Top 12 kitchen manager Jobs in fort pierce fl

Kitchen Manager
Golden Corral —Fort Pierce, FL
- $49,299.35 - $59,371.26 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
11d
Back of House Supervisor - Palm City
Pet Paradise Resort —Palm City, FL
- From $16.50 an hour
- Weekends as needed
- Sales
- Maintenance
- Mid-level
- Paid training
- Dental insurance
Quick Apply
Kitchen Manager Stuart
Flanigan's Enterprises —Stuart, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager
Palm Garden Healthcare —Port Saint Lucie, FL
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- 401(k)
Quick Apply
Breakfast & Lunch Line Cook / Kitchen Lead – Diner
CJ Foods —Port Saint Lucie, FL
- From $700 a week
- Full-time
- Cooking
- Cleaning
- In-person
Quick Apply
KITCHEN MANAGER
Palm Cove Golf —Palm City, FL
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Lead Kitchen Hood Cleaning Technician
Extreme Cleaning, Inc —Port Saint Lucie, FL
- From $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
General Manager & Head Chef
ARC of the Treasure Coast —Stuart, FL
- Full-time
- Background check
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Assistant Kitchen Manager at TAIL- GATORS BREWS & GRILL
TAIL- GATORS BREWS & GRILL —Port Saint Lucie, FL
- ServSafe
- Mid-level
- Training & development
Quick Apply
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Coconut Point, FL
- Sales
- Cooking
- Mid-level

Discover related jobs

Based on your search for kitchen manager jobs.

Executive Sous Chef
Pelican Yacht Club —Fort Pierce, FL
Key Responsibilities: *Lead and supervise line cooks, prep cooks, and stewarding staff* Execute and maintain high standards in food quality, presentation, and…
$55,000 - $75,000 a year
Quick Apply
6d
Line Cook 10 yr experience
Island Pig & Fish Tradition —Port Saint Lucie, FL
The ideal candidate has a minimum of 10 years of kitchen experience, can confidently run a station during busy service, multitask efficiently, and help lead the…
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Remodel Lead Carpenter for Kitchen & Bath Remodeling Projects
Lutton Construction —Columbus, OH
It’s essential that you have a solid understanding of residential construction and construction code regulations, with a minimum of 5 years experience.
$30 - $35 an hour
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen manager in fort pierce fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near fort pierce fl

Kitchen Manager

Golden Corral -
Fort Pierce, FL

Quick Apply

Job Details

Full-time
$49,299.35 - $59,371.26 a year
11 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Line cook experience
Quick service & fast food restaurant
Customer service
Team development
Production management

Full Job Description

Job Overview
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations in a fast-paced, quick service, and casual dining environment. This role offers an exciting opportunity to manage food preparation, ensure exceptional customer service, and maintain high standards of food safety and quality. The Kitchen Manager will be responsible for supervising staff, controlling inventory, managing food costs, and ensuring smooth shift management. If you have a passion for culinary excellence, strong leadership skills, and experience in restaurant management, this is your chance to make a significant impact in a vibrant hospitality setting.

Duties

Lead and supervise kitchen staff to ensure efficient food preparation and presentation aligned with brand standards.
Oversee all aspects of food safety, sanitation, and hygiene practices in accordance with local health regulations.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
Train new team members on food handling procedures, cooking techniques, customer service standards, and safety protocols.
Coordinate shift schedules, manage labor costs, and ensure proper staffing levels for peak times.
Collaborate with front-of-house teams to deliver exceptional customer experiences and resolve any issues promptly.

Experience

Proven management experience in a quick service or fast food restaurant environment with a focus on kitchen operations.
Extensive culinary experience with skills in food preparation, cooking techniques, and food presentation.
Demonstrated supervising experience with the ability to lead diverse teams effectively.
Familiarity with inventory control systems and food management practices within the hospitality industry.
Experience working with POS systems such as Aloha POS or Micros POS is highly preferred.
Background in hospitality management or restaurant management roles with a focus on team training & development.
Knowledge of food safety standards, budgeting processes, and food production procedures in casual dining or hotel settings. Join us as a Kitchen Manager to inspire your team, elevate our culinary offerings, and create memorable dining experiences! We value energetic leaders who thrive under pressure and are committed to excellence in every plate served. This paid position offers an engaging environment where your leadership will directly influence our success while fostering growth within your team.

Pay: $49,299.35 - $59,371.26 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in fort pierce fl

Kitchen Manager

Back of House Supervisor - Palm City

Kitchen Manager Stuart

Kitchen Manager

Breakfast & Lunch Line Cook / Kitchen Lead – Diner

KITCHEN MANAGER

Lead Kitchen Hood Cleaning Technician

General Manager & Head Chef

Assistant Kitchen Manager at TAIL- GATORS BREWS & GRILL

Experienced Kitchen Manager/Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen manager in fort pierce fl

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected