Top 4 Pastry chef Jobs in Fort Pierce Fl

Pastry Chef
Tides of Vero LLC —Vero Beach, FL
- Full-time
- ServSafe
- Mid-level
- US work authorization
- Retirement plan
Baker
M Bakeri LLC —Vero Beach, FL
- $17 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Baker Apprentice
Importico's Bakery LLC —Stuart, FL
- $15 an hour
- Part-time
- Bakery
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Cake Decorator and Pastry assistant
Importico's Bakery LLC —Stuart, FL
- $15 an hour
- Part-time
- Bakery
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply

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Pastry Cook
The Club at Admirals Cove —Jupiter, FL
In this role, you will be responsible for creating exquisite baked goods, desserts, and pastries that delight our members/guests and elevate our culinary…
From $19.50 an hour
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Kitchen/Prep Staff - No Nights!
Brooklyn Water Bagel - Tradition —Port Saint Lucie, FL
We offer free uniforms, free meals, paid vacation for full time Team Members, and other benefits!
$14 - $15 an hour
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Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
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5d
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour

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Pastry Chef

Tides of Vero LLC
Vero Beach, FL

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Job Details

Full-time

Benefits

Retirement plan

Qualifications

ServSafe

Full Job Description

Position Overview

The Pastry Chef is responsible for preparing desserts, baked goods, and pastry components while maintaining a clean, organized pastry station in a fine dining kitchen. This position works closely with the Executive Chef and kitchen team to ensure that all pastry items are prepared accurately, consistently, and in a timely manner while upholding the highest standards of quality, presentation, and sanitation.

Responsibilities

Prepare and produce all desserts, baked goods, and pastry items according to established recipes and standards
Set up and stock the pastry station with all necessary ingredients and supplies
Execute daily dessert service, ensuring consistency, quality, and timely plating
Assist in the development and preparation of seasonal and specialty dessert offerings
Follow the Executive Chef’s instructions and kitchen procedures
Maintain organization, cleanliness, and proper storage within the pastry station
Monitor inventory levels for pastry ingredients and communicate ordering needs
Ensure all pastry items meet presentation and quality standards before service
Follow all food safety, sanitation, and safety regulations
Maintain a professional and positive attitude with coworkers and guests

Qualifications

Two years of experience in a fine dining restaurant or bakery with a focus on pastry or desserts
Strong understanding of baking techniques, pastry methods, and dessert presentation
Ability to follow recipes with precision and consistency
Attention to detail and commitment to highquality execution
Familiarity with industry best practices
Must have or be able to obtain ServSafe® Florida Food Protection Manager Certification
Must be authorized to work in the United States

Schedule

Typical shift begins in the early afternoon and continues through service and completion of pastry production. Shifts available seven days per week.

Compensation

Competitive, based on experience.

Benefits

Retirement plan with employer match
Employee dining discount

About Tides of Vero LLC

The Tides is a fine-dining full service restaurant in Vero Beach. With over 25 years in business, The Tides is the leader in the area for Fine Dining.

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