Top 145 Restaurant general manager Jobs in Fort Pierce Fl

Restaurant General Manager
Taco Bell —Fort Pierce, FL
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
KFC Restaurant General Manager
KFC —Fort Pierce, FL
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
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Restaurant General Manager
Burger King —Fort Pierce, FL
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
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General Manager
Sterling Culinary Management —Port Saint Lucie, FL
- Full-time
- Sales
- Data analysis skills
- English
- Paid holidays
- Health insurance
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Designated General Manager
IHOP —Port Saint Lucie, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
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General Manager
Wendy's —Fort Pierce, FL
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
General Manager Salary
iHOP (AIG) —Vero Beach, FL
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- Sales
- Paid training
- Opportunities for advancement
General Manager
McDonald’s —Fort Pierce, FL
- $59,900 - $70,385 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
WenCo Restaurant Group —Fort Pierce, FL
- Quick service & fast food restaurant
- US work authorization
- Senior level
- Paid holidays
- Health insurance
Assistant General Manager
Taco Bell —Fort Pierce, FL
- $48,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Tuition reimbursement
Quick Apply
KFC Assistant General Manager
KFC —Fort Pierce, FL
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Wendy's General Manager - 916 Florida
916 Foods Ops LLC —Fort Pierce, FL
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
Quick Apply
General Manager Hourly
iHOP (AIG) —Vero Beach, FL
- Weekends as needed
- Casual dining restaurant
- Computer literacy
- No high school diploma
- Paid training
- Opportunities for advancement
General Manager
IHOP —Vero Beach, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
Assistant General Manager
McDonald’s —Fort Pierce, FL
- $49,920 - $58,655 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager - Restaurant
Farm & Flame —Vero Beach, FL
- From $50,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Employee discount
Quick Apply
General Manager
Jeff's Bagel Run —Port Saint Lucie, FL
- $55,000 a year
- Weekends as needed
- Sales
- Mid-level
- Continuous improvement
- Store discount
- Employee discount
Quick Apply
Assistant General Manager
WenCo Restaurant Group —Port Saint Lucie, FL
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Assistant General Manager
Wendy's —Fort Pierce, FL
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
TICE Florida Chicken Holdings LLC —Port Saint Lucie, FL
- $55,000 - $62,000 a year
- Full-time
- Quick service & fast food restaurant
- Organizational skills
- Senior level
- Opportunities for advancement
Quick Apply

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restaurant general manager jobs near fort pierce fl

Restaurant General Manager

Taco Bell -
Fort Pierce, FL

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Benefits

Health insurance
Tuition reimbursement
Paid time off
401(k) 6% Match
401(k) matching
Gym membership
Benefits from day one

Qualifications

Customer communication

Full Job Description

Restaurant General Manager

About the Job:

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.

The Day-to-Day:

Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team.
Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.
Recognize and reward outstanding Team Member performance regularly, while fostering a culture of equity, inclusion, and belonging.
Address and resolve conflicts promptly, maintaining a positive work environment.
Personally engage with customers, swiftly resolving any issues to ensure a positive experience.
Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation.
Analyze the restaurant’s financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience.
Stay informed about competitors and aim to exceed their standards in all aspects, including digital presence and loyalty programs.

Is this you?

5 years in restaurant or retail management with a strong track record in people management.
Proven ability to improve performance based on P&L analysis.
Proficient with digital tools and platforms.
Exceptional communication skills, including written, verbal, and interpersonal.
Solid understanding of restaurant maintenance programs.
Champions Taco Bell’s culture and values, with a focus on Equity, Inclusion, and Belonging.
Experienced in recognizing and motivating teams, with a successful track record in people development.
Skilled in recruiting top talent and training both high and under-performing employees.
Adaptable to change and experienced in supporting change management.
Adheres to corporate policies and Occupational Health and Food Safety standards.

Work-Hard, Play-Hard:

Competitive pay
Bonus potential
4 weeks’ vacation and additional Paid Time Off
Free bachelors degree
Scholarship programs and tuition reimbursement for continuing education
Career advancement and professional development
Medical benefits from day 1
Health and wellness programs
401k retirement plan with 6% match
Perks! Discounts on mortgages, vehicles, cell phones, gym memberships and more
Free meals

The range for this role is $60,000-80,000/year. Compensation may vary based on geographic location and experience.

Quick Apply

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restaurant general manager jobs in fort pierce fl

Restaurant General Manager

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Assistant General Manager

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