Top 18 Barback Jobs in Fort Wayne, In

Bartender
4 Barrels —Fort Wayne, IN
- $20 - $40 an hour
- Part-time
- Bar
- Computer literacy
- Basic math
- Paid training
- Employee discount
Quick Apply
3d
Bartender
Red Lobster —Fort Wayne, IN
- Part-time
- Bar
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Server Flexible Schedule
Eddie Merlot's —Fort Wayne, IN
- Part-time
- Restaurant
- Entry level
- Flexible schedule
Bartender
Cheddar's Scratch Kitchen —Fort Wayne, IN
- Serving
- Bar
- Entry level
- Health insurance
- Opportunities for advancement
Server
4 Barrels —Fort Wayne, IN
- $20 - $40 an hour
- Part-time
- Computer literacy
- Basic math
- English
- Paid training
- Employee discount
Quick Apply
3d
Bartender
Logan's Roadhouse —Fort Wayne, IN
- Full-time
- Serving
- Bar
- Maintenance
Quick Apply
Catering - Bartender
SSA Group —Fort Wayne, IN
- Part-time
- 21 years or older
- Fair chance
- Ability to stand for extended periods
- Paid holidays
- 401(k)
Quick Apply
Host
Logan's Roadhouse —Fort Wayne, IN
- Full-time
- High school diploma or GED
- Children
- Older adults
Quick Apply
Bartender
Buffalo Wild Wings —Auburn, IN
- $2.13 an hour + tips
- Part-time
- Serving
- Bar
- No education required
- Paid training
- Employee discount
Quick Apply
9d
Line Cooks - Nights and Weekends
O'Charley's Team Members —Fort Wayne, IN
- $13 - $16 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Food Service Lead
Ruoff Mortgage Stadium —Fort Wayne, IN
- Part-time
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
Store Manager
IHOP —Fort Wayne, IN
- $42,900 a year
- 12 hour shift
- Casual dining restaurant
- Basic math
- English
- Paid training
- Health insurance
Quick Apply
Shift Manager
Wendy's —Kendallville, IN
- $18 an hour
- Weekends as needed
- In person
- Bilingual
- 18 years or older
- Basic math
- Paid training
- Health insurance

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Bartender/Server
Ophelia’s —Fort Wayne, IN
Handle and count cash, make accurate change, record credit cards from guests, as well as member charges, as prescribed by the food and beverage manual.
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5d
Bartender - Marquee
Marquee at the Landing —Fort Wayne, IN
Handle cash and credit card transactions accurately, process payments, and give change as necessary. Greet guests warmly and engage in friendly and attentive…
Quick Apply

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Hosts/Barbacks/busser
Huli Huli Tiki Lounge —Powell, OH
Answering phones and seating guests. Take reservations and seating orgnaization. Ability to listen and communicate effectively. Job Types: Full-time, Part-time.
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Bartender

4 Barrels
Fort Wayne, IN

Quick Apply

Job Details

Part-time
$20 - $40 an hour
3 days ago

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Computer operation
Customer communication
Bartender License
Computer literacy
Basic math
English
Computer skills

Full Job Description

Bartenders play an essential role in delivering the superior guest service that is central to the mission of the company. Based on extensive knowledge of menu and beverage options, Bartenders answer guest questions, take orders and process/communicate orders to kitchen and bar. Bartenders are responsible for presenting food and beverages in accordance with established procedure, presenting guest checks, and processing payment. In addition, Bartenders maintain their station in a clean and orderly manner and partner with Servers, Support Staff, Runners, and other team members to ensure that each and every guest receives outstanding service and hospitality.

Responsibilities

-Complete and pass required training – both initial and ongoing.

-Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.

-Know and understand menu and beverage options. Follow established guidelines for sequence and methodology of service and providing outstanding hospitality.

-Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs.

-Check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival.

-Greet guests within specified timeframe of being seated. Ensure that guests are comfortable. Present menus and begin to “read” the table and establish rapport.

-Take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure.

-Guide guest though the ordering process. Answer menu questions and follow menu merchandising procedures by listening, explaining features, suggesting items, and up-selling.

-Follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses.

-Pick up orders, completing plate presentation if needed.

-Serve orders, ensuring accuracy and addressing any concerns or requests. Check back with guests within the designated time frame to ensure satisfaction.

-Perform pre-bussing, bussing and table maintenance duties throughout the meal. Offer desserts and additional beverages as needed.

-Audit and present check; accurately complete payment and tip-reporting.

-As they leave, thank Guests for dining with us and invite them to return.

-Bus, set, and re-set tables as needed. Perform side duties, closing duties, and other related duties as assigned by Manager(s).

-Assist with Loyalty Club service and encourage membership.

-Follow Union Social & Blind Tiger policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.

-Communicate information regarding guest requests or complaints and ideas for improvement to Managers.

-May be scheduled to work meetings, private events, caterings and special events.

-Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available.

Measurements/Expected Results

-Accurate food and beverage orders.

-Minimal guest complaints.

-Assist managers to keep track of and account for beverage and lounge-related inventory variances.

-Develop repeat guests and make suggestions for improvement and increased business.

Qualifications and Requirements:

-Two or more year’s experience as a Bartender, preferably in a high-volume restaurant.

-Meet state age requirement for the position.

-High school diploma or GED preferred.

-Must be able to read and communicate in English clearly and effectively.

-Clean and professional appearance.

-Must have a state license to serve alcohol and understand state/local liquor regulations.

-Must have professional communication and social skills appropriate for guests.

-Must be self-motivated and able to work calmly and effectively under pressure.

-Strong team-work orientation, well organized, able to take direction from others.

-Basic math and computer skills required.

-Able to work a flexible, part-time schedule including brunch, lunch, and dinner hours. Able to work weekends and open holidays. Hours may be required for certain seasons, holidays, or special events. Workdays and hours vary in accordance with business need.

Working Conditions/Physical Demands:

-Able to stand for 5 or more hours at a time.

-Able to lift and carry 35 pounds on a regular basis.

-Able to lift and carry trays of food and beverages.

-Physical ability to grasp, stoop, reach, balance, move tables, and perform similar job-related movements.

Job Type: Part-time

Pay: $20.00 - $40.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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barback jobs in fort wayne, in

Bartender

Bartender

Server Flexible Schedule

Bartender

Server

Bartender

Catering - Bartender

Host

Bartender

Line Cooks - Nights and Weekends

Food Service Lead

Store Manager

Shift Manager

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