Top 15 Head chef Jobs in Fort Wayne, In

Executive Chef
Granite City Food & Brewery —Fort Wayne, IN
- Hospitality
- 5 years
- Cooking
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12h
Executive Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Sous Chef/Kitchen Manager
The Abstract —Fort Wayne, IN
- $17.50 - $21.00 an hour
- Full-time
- Bar
- Mid-level
- Organizational skills
- Paid time off
- Flexible schedule
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4d
Line Cook / Pizza Cook
Giordanos of Fort Wayne —Fort Wayne, IN
- $14 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee discount
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Cook
Wings Etc Inc —Fort Wayne, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
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Cook
Wings Etc —Fort Wayne, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply

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Executive Chef
Granite City Food & Brewery —Fort Wayne, IN
O Ability to inspire, develop and mentor employees for personal and professional growth. Collaborate with the general manager and owner to align kitchen…
Quick Apply
12h
Executive Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year

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The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
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Sous Chef
Taher, Inc —Sugar Grove, OH
Strong organizational and communication skills to liaise with front-of-house and management teams. Manage inventory, order supplies, and control food costs to…
$14 an hour
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Executive Chef

Granite City Food & Brewery -
Fort Wayne, IN

Quick Apply

Job Details

12 hours ago

Qualifications

Vendor relationship building

Full Job Description

POSITION SUMMARY:
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.

PRIMARY ACCOUNTABILITIES:

Direct kitchen operations, including food preparation, cooking, and cleanup.
Assign tasks; supervise chefs and cooks in the preparation and presentation of food.
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
Resolve issues as they arise so that customers continue to receive their orders in a timely manner.
Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
Plan menus and set prices making adjustments as needed based on the availability of ingredients.
Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers.
Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment.
Direct monthly inventory.
Maintain vendor relationships.
Recruit, hire, and train chefs, cooks, and kitchen staff.
Maintain kitchen equipment; schedule repairs and additional maintenance as needed.
Perform all duties as assigned

KNOWLEDGE, SKILLS, & ABILITIES:

Education/Certifications:

o Associate degree in culinary arts or equivalent required.

Experience:

o Five years of hospitality or related experience.

Skills/Competencies:

o Ability to inspire, develop and mentor employees for personal and professional growth.
o Demonstrated Time Management excellence.
o Computer Skills - MS Office, Scheduling Software
o Well-versed in Store Operations, Finances, and Ethical Business Practices
o Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.

PHYSICAL REQUIREMENTS:
When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

This description is intended to be only a general outline of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. It is expected that the employee performs these and any other activities which may be assigned, or which may occur in the normal course of work. This description is not a contract or guarantee of employment nor does it alter the "at-will" relationship.

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Refine Your Search

head chef jobs in fort wayne, in

Executive Chef

Executive Chef / Kitchen Manager

Sous Chef/Kitchen Manager

Line Cook / Pizza Cook

Cook

Cook

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