Top 12 Catering supervisor Jobs in Fort Wayne In

Event Supervisor
Pine Valley Country Club —Fort Wayne, IN
- From $16 an hour
- 8 hour shift
- Bar
- Management
- Customer service
- Employee discount
Quick Apply
5d
Food Operations Manager 3
Sodexo —Fort Wayne, IN
- $74,290 - $96,140 a year
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Food Operations Manager 1
Sodexo —Fort Wayne, IN
- $56,270 - $72,820 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
- Paid holidays
- Health insurance
Executive Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Assistant Kitchen Manager
Ceruti's Catering, Inc. —Fort Wayne, IN
- $18 - $25 an hour
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Fort Wayne, IN
- $22 - $27 an hour
- Full-time
- School experience
- Hospital
- Cooking
Quick Apply
13d
Banquet Event Assistant Manager
Prime Dining Foodservice —Auburn, IN
- $20 - $22 an hour
- Part-time
- Mid-level
- Team management
- Organizational skills
- Flexible schedule
Quick Apply
4d
Senior Sous Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance

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Certified Dietary Manager and/or Certified Food Protection certification preferred. Passionate about food service and hospitality.
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The Fort Wayne Rescue Mission Ministries Inc —Fort Wayne, IN
Provide high-quality meals for guests while maintaining accountability to TRM’s practices of good stewardship. 403b Savings Plan and Generous Company Match.
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4d

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Catering Operations Supervisor - CMH airport
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Valid driver’s license with an acceptable driving record. Carriers are not liable for delayed or undelivered messages. 18 years of age or older.
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12d
CATERING SUPERVISOR
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Event Supervisor

Pine Valley Country Club -
Fort Wayne, IN

Quick Apply

Job Details

Part-time
From $16 an hour
5 days ago

Benefits

Employee discount

Qualifications

Customer communication
Staff supervision
Management
Customer service
Writing skills
In-person customer service
Direct client contact
Team management
Attention to detail
Hospitality industry experience
Problem-solving
Event guest experience design
Event setup
Events management
Event customer service
Time management

Full Job Description

Pine Valley Country Club is a premier private country club located in Fort Wayne, Indiana. The club features both casual and fine dining service, multiple event rooms, sports bar, a spectacular golf course, and an Olympic style pool.

At Pine Valley Country Club, we aim to provide exceptional and memorable experiences for our members and their guests.

An Event Supervisor would work with our Event Coordinator and Manager to ensure all supervising needs are met for PVCC's premier events, including but not limited to: weddings, baby/bridal showers, golf outings, fundraisers, birthday parties, club events, etc.

Job Responsibilities:

Supervise event staff
Work closely with Executive Chef/Banquet Chef on food timing and needs for events
Work with Food and Beverage Managers on any alcohol/wine/beer needs for events
Work with management team on planning, decorating, and facilitating club events
Be present and on the floor to facilitate set-up, supervise catering and bar staff, and remain available throughout the event’s entire duration
Assist the Event Coordinator and Event Manager with any other needs that arise

Job Requirements:

Have an adaptable approach/personality
Exemplary time management skills
Remain organized at all times
Possess people management skills
Possess customer service skills
Strong ability to communicate effectively, both orally and in writing
Problem solving skills
Detail-oriented
Strong ability to attend to clients' needs compassionately

Experience:

Events/Hospitality Field: 1 year
Customer Service: 1 year (Preferred)

Hours:

Approximately 15-25 hours per week
Varies based on time of year

Schedule:

10 hour shift
8 hour shift
Holidays
Weekend availability

Job Type:

Part time

Pay: From $16.00 per hour

Benefits:

Employee discount

Experience:

Events management: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

catering supervisor jobs in fort wayne in

Event Supervisor

Food Operations Manager 3

Food Operations Manager 1

Executive Chef / Kitchen Manager

Assistant Kitchen Manager

Sous Chef/Kitchen Manager

Banquet Event Assistant Manager

Senior Sous Chef / Kitchen Manager

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