Top 10 Culinary services assistant Jobs in Fort Wayne In

Banquet Cooks & Sous Chef (Prep Cook, Line Cook, Sous Chef)
Fort Wayne Country Club —Fort Wayne, IN
- From $15 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Retail - Associate
SSA Group —Fort Wayne, IN
- $13.25 an hour
- Part-time
- No experience needed
- 21 years or older
- Fair chance
- Paid holidays
- 401(k)
Quick Apply
1d
Culinary Services Assistant
Georgetowne Place —Fort Wayne, IN
- Part-time
- High school diploma or GED
- Guest services
- Entry level
- Paid training
- Health insurance
Quick Apply
1d
Assistant Manager - Restaurant
Little Caesars Pizza —Auburn, IN
- From $13.50 an hour
- Part-time
- Cooking
- Mid-level
- Cash register
- Paid training
- Employee discount
Quick Apply

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culinary services assistant jobs near fort wayne in

Banquet Cooks & Sous Chef (Prep Cook, Line Cook, Sous Chef)

Fort Wayne Country Club -
Fort Wayne, IN

Quick Apply

Job Details

Part-time
From $15 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Pre-cooking preparation
Teamwork
Cooking
Team development
Attention to detail

Full Job Description

Line Cooks, Prep Cooks, Dishwasers

Fort Wayne Country Club – Fort Wayne, IN

Now Hiring: Banquet Prep Cooks, Banquet Line Cooks, and Banquet Sous Chef
Pay: starting $15–$28/hour (based on experience) | Full-Time & Part-Time Opportunities

Fort Wayne Country Club is hiring culinary professionals to join our Banquet Kitchen team. If you have experience in banquets, catering, hotels, or high-volume kitchens, this is an opportunity to work in a premier private club environment executing weddings, golf events, and large-scale member functions.

Open PositionsPrep Cook (Entry-Level | 0–2 Years Experience)

Keywords: Prep Cook, Kitchen Assistant, Entry-Level Cook

Prepare ingredients, mise en place, and basic food items
Assist cooks and chefs with daily production
Maintain clean and organized workstations

Banquet Cook / Line Cook (2–5 Years Experience)

Keywords: Line Cook, Banquet Cook, Catering Cook

Execute banquet and event menu items with consistency
Cook on station during high-volume service
Assist with plating and event execution

Banquet Sous Chef (3+ Years Experience)

Pay: starting $15–$28/hour (based on experience)

Keywords: Sous Chef, Banquet Chef, Kitchen Supervisor

Lead banquet kitchen operations and supervise staff
Oversee food production, execution, and plating for events
Train and develop culinary team members
Ensure food quality, consistency, and sanitation standards

Requirements:

Minimum 3+ years of professional kitchen experience
Prior leadership or supervisory experience preferred

What We’re Looking For

Experience in restaurants, country clubs, hotels, or catering kitchens
Ability to work in a fast-paced, high-volume environment
Strong teamwork, reliability, and attention to detail
Passion for food quality and presentation

Schedule & Physical Requirements

Must be available for early mornings, nights, weekends, and holidays
Ability to stand for long periods in a fast-paced kitchen
Lift up to 20 lbs regularly, up to 50 lbs occasionally
Work in hot and humid kitchen conditions

Why Work at Fort Wayne Country Club?

Competitive pay based on experience
Opportunity to work high-end weddings and large-scale events
Professional, team-oriented kitchen culture
Growth opportunities within a respected private club

Apply today and join one of Fort Wayne’s premier culinary teams!

Pay: From $15.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Fort Wayne, IN 46804 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary services assistant jobs in fort wayne in

Banquet Cooks & Sous Chef (Prep Cook, Line Cook, Sous Chef)

Retail - Associate

Culinary Services Assistant

Assistant Manager - Restaurant

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