Top 15 Culinary director Jobs in Fort Worth, Tx

Culinary Director
Sagora Senior Living —Fort Worth, TX
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
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Director of Dining Services
Senior Living —Fort Worth, TX
- $80,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Relocation assistance
Quick Apply
1d
Director of Culinary Services
Morada North Richland Hills —North Richland Hills, TX
- $62,504 a year
- Full-time
- 5 years
- Computer literacy
- Bachelor's degree
- Paid training
- Paid holidays
Quick Apply
7d
Culinary Director Specialist
Sagora Senior Living —Fort Worth, TX
- ServSafe
- 5 years
- Computer literacy
Quick Apply
12d
Director of Culinary Services (Senior Living)
Discovery Village at Alliance Town Center – AL —Fort Worth, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Travel
- Recruiting
- Paid training
- Paid holidays
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Assistant Director, Food & Beverage
Great Wolf Lodge —Grapevine, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Writing skills
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Director of Food and Nutrition
Alvarado Meadows Nursing and Rehabilitation —Alvarado, TX
- Full-time
- Supervising experience
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
8d
Director of Outlets
Live! by Loews - Arlington, TX —Arlington, TX
- Weekends as needed
- 6 years
- Hotel
- Bachelor's degree
- Paid holidays
- Health insurance
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DIRECTOR, DINING SERVICES (CDM required)
Unidine —Fort Worth, TX
- $80,000 - $90,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Culinary Services Director
The Waterford on Cooper —Arlington, TX
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Director of Outlets
STOCKYARDS HOTEL —Fort Worth, TX
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Ability to climb stairs
Food & Beverage Director
Encore Hospitality —Coppell, TX
- $65,000 a year
- Extended hours
- Bar
- Ability to walk for extended periods
- 5 years
Quick Apply
4d
Food & Beverage Director
Four Points by Sheraton Dallas Fort Worth Airport North —Coppell, TX
- $65,000 a year
- Extended hours
- Bar
- Ability to walk for extended periods
- 5 years
- Opportunities for advancement
Quick Apply

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Director of Dining Services
Senior Living —Fort Worth, TX
Lead, train, and develop the dining services team while maintaining accountability and performance standards. This is a hands-on leadership role responsible for…
$80,000 - $90,000 a year
Quick Apply
1d
Culinary Director Specialist
Sagora Senior Living —Fort Worth, TX
Confirm that there is an appropriate inventory of kitchen supplies, small wares and tableware and culinary budget is being utilized appropriately.
Quick Apply
12d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
1d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
14d

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Culinary Director

Sagora Senior Living -
Fort Worth, TX

Quick Apply

Job Details

Full-time

Benefits

Health savings account
Paid holidays
Disability insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Customer communication
Food preparation for special diets
Adhering to dietary requirements
Math
Hospitality industry experience
Menu costing

Full Job Description

Culinary Director

A Culinary Director at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that resident’s expectations are being exceeded daily.

Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you!

Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork!

Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!

Benefits:

Company-paid telemedicine service for all full-time benefit-eligible team members
On-Demand Pay – request a pay advance!
Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
Health/ Dental/ Vision/ Disability/ Life Insurance
Flex Spending Account
Dependent Care Flex Plan
Health Savings Account
401(k) Retirement Savings Plan with company matching!
Paid time off and Holiday pay
Team Member Assistance Program – counseling services at the other end of the phone!
Discounted Meal Tickets
Referral Bonus Program – earn money for referring your friends!
Tuition Assistance (for programs directly related to team member's position)
Lasting relationships with our residents who have so much wisdom to share!

Position Details:

Community Name: The Westmore

Address: 25 Leonard Trl.

Phone number: +18177317600

Status: Full-time

What does a Culinary Director at Sagora do?

Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen
Hire, train, and supervise all Culinary associates while promoting retention and development
Provide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventory
Assure the safety of the food in the community through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations
Cook à la carte items
Monitor and adhere to food and beverage budget
Maintain cleanliness and sanitation of equipment, food storage, and work areas
Deep clean kitchen on a monthly basis
Able to prepare food according to recipes
Plate and present beautiful food to be served and enjoyed
Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines
Create and maintain a high level of service and hospitality in a team-oriented setting
Assure departmental compliance with preparation and maintenance of required records, reports, and paperwork regarding Culinary operations
Promote and contribute to the community's positive reputation and perception of the Culinary department, including management and associates
Serve as an active, valuable member of the community’s leadership team and other task groups as appropriate. Provide collegial support and guidance to other department leaders

What do you need to be a Culinary Director?

2 years of experience as an Executive Chef in a commercial kitchen
Associate's Degree in Hospitality Management or related area preferred but not required.
Current Food Safety Manager's permit or equivalent as regulated by state and local authorities
Must be able to use math to compute recipes and costing
Skills in preparing specialized dishes for specific diets
Must be organized and be able to multi-task in a fast-paced environment
Availability to work some evenings and weekends as needed for events and holiday staffing needs
Must possess or be willing to acquire a valid driver's license to drive on company time as needed
Excellent written and oral communication and interpersonal skills, including the ability to communicate effectively with residents, families, vendors, associates, and corporate staff.

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

Quick Apply

Refine Your Search

culinary director jobs in fort worth, tx

Culinary Director

Director of Dining Services

Director of Culinary Services

Culinary Director Specialist

Director of Culinary Services (Senior Living)

Assistant Director, Food & Beverage

Director of Food and Nutrition

Director of Outlets

DIRECTOR, DINING SERVICES (CDM required)

Culinary Services Director

Director of Outlets

Food & Beverage Director

Food & Beverage Director

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