Top 146 Fine dining Jobs in Fort Worth, Tx

FOH Manager
Big-Dill LCC —Dallas-Fort Worth, TX
- Up to $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Guest Relation Host
Crew Life at Sea —Fort Worth, TX
- $19 - $22 an hour
- Weekends as needed
- 18 years or older
- Culinary experience
- Ability to walk for extended periods
Quick Apply
Culinary
Crew Life at Sea —Fort Worth, TX
- $17 - $21 an hour
- Weekends as needed
- 18 years or older
- Culinary experience
- Ability to walk for extended periods
Quick Apply
Server
Eddie V's —Fort Worth, TX
- Serving
- Customer service
- Entry level
- Health insurance
- Dental insurance
Server
The Capital Grille —Fort Worth, TX
- Serving
- Customer service
- Entry level
- Health insurance
- Dental insurance
Host
The Mont Fort Worth —Fort Worth, TX
- $16 - $19 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Organizational skills
- Paid time off
- Life insurance
Quick Apply
Banquet Server
RIVER CREST COUNTRY CLUB —Fort Worth, TX
- $17 - $19 an hour
- Part-time
- Background check
- Pass drug screening
- Ability to climb stairs
- Health insurance
- Dental insurance
Server
Trinity Terrace —Fort Worth, TX
- Full-time
- Hospitality
- ServSafe
- Restaurant experience
- Health insurance
- Dental insurance
Food Runner (Upscale / Fine Dining)
Del Frisco's —Fort Worth, TX
- Guest services
- Entry level
- Paid time off
- Employee discount
Server
Soufflé Bistro and Bar —Arlington, TX
- $100 - $300 a day
- Part-time
- Inventory management
- Basic math
- Cleaning
Quick Apply
Bartender
Ruth's Chris —Fort Worth, TX
- Serving
- Bar
- Entry level
- Health insurance
- Employee assistance program
Server
Loma Tex-Mex —Arlington, TX
- $750 - $1,000 a week
- 8 hour shift
- Serving
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Server
Tokyo Mizu —Arlington, TX
- $20 - $40 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
4d
Server
Butter My Brunch —Grapevine, TX
- $25 - $35 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
5d
Host
Eddie V's —Fort Worth, TX
- Entry level
- Health insurance
- Dental insurance
server
Pier 18 Cajun Seafood &Bar —Saginaw, TX
- $17.00 - $26.81 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
14d
Server
Soy Cowboy —Arlington, TX
- 18 years or older
- Restaurant experience
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Host
Soy Cowboy —Arlington, TX
- 18 years or older
- Restaurant experience
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Bartender / Server (Upscale Dining)
Hush Keller —Keller, TX
- $20 - $40 an hour
- Part-time
- Bar
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
5d
Bartender
Eddie V's —Fort Worth, TX
- Serving
- Hospitality
- Bar
- Health insurance
- Dental insurance

I want to receive the latest job alert for fine dining in fort worth, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

FOH Manager

Big-Dill LCC -
Dallas-Fort Worth, TX

Quick Apply

Job Details

Full-time
Up to $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Paid sick time

Qualifications

Operations management
Wine knowledge
Phone communication
Fine dining experience
Restaurant management
Team development
Recruiting
Managing food service teams

Full Job Description

Job Title: Front of House Manager

Who We Are:

Big-Dill Hospitality is a family-owned restaurant group that owns and operates Muchacho Tex-Mex, Whistle Britches, Even Coast, Casa Brasa/Kamila, and more unique and exciting dining concepts coming soon across the DFW area. Helmed by Chef Omar Flores, a two-time James Beard Semi-Finalist for Best Chef SW and Dallas Rising Star Chef, this is Chef Flores’ newest passion project years in the making. With a focus on scratch kitchens, innovative menus, and a modern approach to bar, brunch, and happy hour culture, we’re creating dining experiences that are fresh, vibrant, and unforgettable.

At Big-Dill Hospitality, we’re not only passionate about food and drink—we’re passionate about people. We aim to cultivate a workplace culture where our team thrives, and our guests feel cared for at every step of their experience.

Position Overview:

The Front of House Manager is responsible for leading daily FOH operations, maintaining the highest standards of hospitality, and supporting the General Manager in driving performance and culture. This role requires a hands-on leader who is guest-focused, detail-oriented, and able to develop strong, high-performing teams.

The ideal candidate thrives in a high-volume, upscale casual environment, excels in service execution, and takes pride in coaching and mentoring staff to deliver memorable guest experiences.

Key Responsibilities:

Lead daily FOH operations, ensuring smooth service and consistent guest satisfaction.
Train, mentor, and motivate FOH team members to deliver hospitality-driven service.
Support the GM in achieving sales goals, labor targets, and cost controls.
Oversee floor presence during service, anticipating guest needs and addressing issues with professionalism and care.
Collaborate with the Executive Chef and BOH leadership to ensure seamless coordination between kitchen and FOH.
Manage scheduling, reservations, and floor planning to maximize efficiency and guest experience.
Maintain standards of cleanliness, style, and atmosphere aligned with brand values.
Assist with recruiting, onboarding, and retention of FOH staff.
Ensure compliance with health, safety, and sanitation standards.
Represent Big-Dill Hospitality with energy, professionalism, and passion for service.

Ideal Candidate:

3–5 years of FOH management experience in upscale casual or fine dining, high-volume restaurants.
Strong leadership skills with the ability to inspire and develop a team.
Hands-on, guest-focused approach to service and hospitality.
Knowledge of floor operations, scheduling, labor management, and guest relations systems.
Experience in training staff on service standards, wine, cocktails, and hospitality best practices.
Excellent communication and conflict-resolution skills.
High level of professionalism, organization, and attention to detail.
Beverage program, wine knowledge, or craft cocktail experience a plus.
Hospitality or related degree preferred, but not required.

What’s in it for You:

Health Insurance
PTO
Paid Sick Leave
Competitive salary
Career growth opportunities within a growing restaurant group

Physical Demands:

Ability to work in a standing position for 8–10 hours per day.
Ability to lift up to 50lbs.
Ability to kneel, crouch, stoop, twist, reach, push, pull, and grasp throughout the shift.
Must be able to communicate effectively in person and over the phone.

Job Type: Full-time

Pay: Up to $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Please list the restaurants or concepts where you gained your upscale or fine dining experience over the last 3 years in management.
What is your salary expectation?

Experience:

Restaurant management: 3 years (Required)
Fine/Upscale dining: 3 years (Required)

Ability to Commute:

Dallas-Fort Worth, TX (Required)

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in fort worth, tx

FOH Manager

Guest Relation Host

Culinary

Server

Server

Host

Banquet Server

Server

Food Runner (Upscale / Fine Dining)

Server

Bartender

Server

Server

Server

Host

server

Server

Host

Bartender / Server (Upscale Dining)

Bartender

I want to receive the latest job alert for fine dining in fort worth, tx

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected