Top 172 Front of house manager Jobs in Fort Worth, Tx

Assistant Manager
Terry Black s Barbecue LLC —Fort Worth, TX
- From $65,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Guest Services Agent (Part Time)
Holiday Inn Express Fort Worth Downtown —Fort Worth, TX
- Part-time
- Sanitation
- Windows
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Front Office Manager
Seva Hospitality —Dallas, TX
- Weekends as needed
- Clean driving record
- Mid-level
- Hotel
Front of House Manager
Loma Tex-Mex —Arlington, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Ruth's Chris —Fort Worth, TX
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Restaurant General Manager
Bonnell's Restaurant Group —Fort Worth, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Management
- Computer literacy
- Paid training
- COVID-19 protective measures
Quick Apply
Restaurant Manager
Lupe Tortilla Mexican Restaurants —Southlake, TX
- $55,000 - $72,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
2d
Restaurant Manager
Lupe Tortilla Mexican Restaurants —Fort Worth, TX
- $55,000 - $72,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Lupe Tortilla Mexican Restaurants —Irving, TX
- $55,000 - $72,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Front-of-House Director
Chick-fil-A —Fort Worth, TX
- $20 an hour
- Full-time
- ServSafe
- Mid-level
- Team management
- Dental insurance
- Vision insurance
Front-of-House Supervisor
Chick-fil-A —Fort Worth, TX
- $17 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Dental insurance
- Vision insurance
Operations Manager
Beverly's Mexican —Fort Worth, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
NIGHT AUDIT
TEXAS WESTERN MANAGEMENT PARTNERS —Fort Worth, TX
- Part-time
- Hotel
- Entry level
Quick Apply
Hotel Front Office Manager (Hyatt Experience is Mandatory)
Texas Hotel Management —Fort Worth, TX
- Weekends as needed
- Mid-level
- Hotel
- Bachelor's degree
Quick Apply
Front Desk Supervisor
HILTON DALLAS SOUTHLAKE TOWN SQUARE —Southlake, TX
- Full-time
- Writing skills
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
8d
Assistant Food and Beverage Manager
Bowie House —Fort Worth, TX
- Weekends as needed
- Mid-level
- Residential
- 3 years
Quick Apply
Restaurant Manager
Saltgrass Steak House —Arlington, TX
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
5d
Service Leader
Chipotle —Fort Worth, TX
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Food Service Manager
Aramark —Haslet, TX
- Mid-level
- Residential
- Bachelor's degree
10d
Assistant Museum & Retail Manager
John Wayne Enterprises —Fort Worth, TX
- Part-time
- 5 years
- Merchandising
- Mid-level
Quick Apply

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Assistant Manager

Terry Black s Barbecue LLC
Fort Worth, TX

Apply Now

Job Details

Full-time
From $65,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Team supervision
Bar safety compliance (food service)
Safety regulations
In-person customer service
High school diploma or GED
Productivity software
General management
Food service management

Full Job Description

Black Family Hospitality is a family-owned Texas institution rooted in generations of tradition, heart, and hospitality. Since 2014, our restaurants—from Terry Black’s BBQ to Opal’s Oysters—have become celebrated icons of authentic Texas barbecue and elevated dining experiences. Each location upholds a commitment to quality, craft, and flavor that has earned recognition both locally and beyond.

BFH is now expanding with an exciting new concept that blends immersive entertainment, expertly crafted cocktails, thoughtful cuisine, and experiential hospitality that goes beyond the traditional dining model. Joining our team means becoming part of a family-driven organization where craftsmanship, storytelling, and innovation converge, and where every team member helps shape the legacy ahead.

Family. Flavor. Legacy.

The Restaurant Assistant Manager will manage the daily operations of the restaurant under the guidance of the General Manager, ensuring that all service, quality, and performance standards are consistently met. This role is responsible for supervising front-of-house and back-of-house staff, coordinating shift schedules, monitoring inventory levels, and maintaining compliance with health and safety regulations.

The Assistant Manager will support staff training and development, address guest inquiries and concerns promptly and professionally, and help drive sales through effective cost control and operational efficiency. Additionally, they will assist in implementing company policies, tracking financial performance, and contributing to a positive team culture that delivers an exceptional dining experience for every guest.

Supervisory Responsibilities:

Trains and supports restaurant staff.
Supervises staff schedule compliance and overall staff performance.
Conducts disciplinary/coaching meetings that are timely and constructive.
Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:

Supervises food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
Ensures customer satisfaction with all aspects of the restaurant and dining experience.
Handles customer complaints, resolving issues in a diplomatic and courteous manner.
Ensures compliance with alcoholic beverage regulations.
Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
Performs other duties as assigned.

Required Skills/Abilities:

Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Familiarity with food handling, safety, and other restaurant guidelines.
Proficient with Microsoft Office Suite or related software.

Most Desired Characteristics:

Sales driven and results oriented.
Passion for people while upholding company standards.
Adaptability is a must in an ever-changing environment.
Creates a positive winning culture for team.
Leads through dynamic leadership bringing energy and inspiration to the team.
Consistently seeks pathways to improve sales and cost of goods.

Education and Experience:

High school diploma or equivalent required.
Previous restaurant experience required; management experience preferred.
Successful completion of corporate training program required.

Salary and Benefits:

Starting Salary at $65,000
Bonus
Health, Dental and Vision Benefits

Apply Now

Refine Your Search

front of house manager jobs in fort worth, tx

Assistant Manager

Guest Services Agent (Part Time)

Front Office Manager

Front of House Manager

Restaurant Manager

Restaurant General Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Front-of-House Director

Front-of-House Supervisor

Operations Manager

NIGHT AUDIT

Hotel Front Office Manager (Hyatt Experience is Mandatory)

Front Desk Supervisor

Assistant Food and Beverage Manager

Restaurant Manager

Service Leader

Food Service Manager

Assistant Museum & Retail Manager

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