Top 18 Floor supervisor Jobs in Fort Yates, Nd

Cook (Rock Creek)
Standing Rock Sioux Tribe —Fort Yates, ND
- Up to $16.50 an hour
- Full-time
- Background check
- Classroom
- High school diploma or GED
5d
Steward
PRAIRIE KNIGHTS CASINO —Fort Yates, ND
- $13.89 - $17.36 an hour
- Part-time
- 18 years or older
- No high school diploma
- High school diploma or GED
Customer Service Associate I
Family Dollar —Fort Yates, ND
- $9.00 - $9.50 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Grocery store experience
- Health insurance
- Dental insurance
Hot Line Cook
PRAIRIE KNIGHTS CASINO —Fort Yates, ND
- $14.72 - $18.40 an hour
- 18 years or older
- No high school diploma
- High school diploma or GED
Level 4 Installer
CBM of America —United States
- $28 - $36 an hour
- Full-time
- Background check
- 5 years
- Office
- Health insurance
- Dental insurance
Quick Apply

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Table Games Dealer
GRAND RIVER CASINO —Mobridge, SD
Must qualify for a Standing Rock Sioux Tribal Key license. He/she sells chips to players and explains table games rules to guests. High school graduate or GED.
$12.59 - $14.58 an hour

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Production Supervisor - Day and Night Shift available
Illuminate USA —Pataskala, OH
Bachelor's degree in related field or relevant work experience. Monitoring production activity, identifying process problems, troubleshooting causes and…
2d
Production Coordinator - 2nd shift
MOTHERSON YACHIYO AY MANUFACTURING LTD. —Columbus, OH
High school diploma or GED required; associate or bachelor’s degree preferred. Knowledge of lean manufacturing principles and demand planning methodologies.
$70,000 - $80,000 a year
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floor supervisor jobs near fort yates, nd

Cook (Rock Creek)

Standing Rock Sioux Tribe -
Fort Yates, ND

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Job Details

Full-time
Up to $16.50 an hour
5 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

DEPARTMENT: Standing Rock 0-5 Program

SCOPE OF POSITION:

The cook/food service worker is responsible for the food service program; planning, ordering, preparation, and record keeping. The cook/food service worker also participates in all weekly nutrition activities in classrooms and prepares meals for special events. Indirectly supervises assistant cook or other personnel assigned to the food service area.

DUTIES AND RESPONSIBILITIES:

A. FOOD PLANNING & BUDGETING:

Comply with Head Start menus and follow closely - posting the menu’s and note any substitution and reasons for changes.

Shop wisely and economically and buy in quantity according to menu.

Make use of new ideas received in training, sharing the new ideas with other staff in the center.

B. FOOD PREPARATION:

Prepare breakfast, lunch and afternoon snack, serving well-balanced meals at the scheduled times in accordance with USDA regulations.

Serve food in the classroom, in a sanitary and attractive manner in a family-style setting.

Participate in nutrition related learning activities; eating with children at least periodically; classroom participation in introducing new foods to children and other nutrition related learning experiences; include children in assisting in clean-up after meals.

Prepares meals for special events, parent meetings and/or planned activities.

Prepares homemade meal items and bakery items.

Serve food at proper temperature.

C. SANITATION:

On a daily basis, sweep and mop kitchen floor; wipe counter tops and tables clean; scour and disinfect sinks.

Use sanitizing method on dishes and utensils.

Clean stoves and refrigerators thoroughly on weekly basis.

Defrost refrigerators and freezers on monthly basis.

Keep cabinets clean and orderly; clean storage area weekly.

Store food off the floor in proper storage containers, protecting food from insects and rodents.

Store cleaning supplies out of reach of children.

Store and dispose of garbage in sanitary manner.

Keep kitchen linens, aprons and clothes clean.

Dispose of unused food after serving.

D. RECORD KEEPING:

Maintain monthly report and submit to Health and Nutrition Coordinator each month.

Complete meal count record, daily attendance of children fed on school days.

Reports must include the following:

Meal count records

Invoices from vendors

Menu substitutions

Copies of the labels

Maintain inventory of cooking supplies and purchased foods

Submit work order when appliance is not working or malfunctioning

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floor supervisor jobs in fort yates, nd

Cook (Rock Creek)

Steward

Customer Service Associate I

Hot Line Cook

Level 4 Installer

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