Top 153 Chef manager Jobs in Fountain Hills, Az

Executive Sous Chef
FireRock Golf and Country Club —Fountain Hills, AZ
- From $65,000 a year
- Weekends as needed
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Sonesta Suites Scottsdale Gainey Ranch
Sonesta —Scottsdale, AZ
- Weekends as needed
- Basic math
- Mid-level
- 3 years
- Paid parental leave
- Health savings account
Banquet Head Chef
Silverleaf Club —Scottsdale, AZ
- $45,000 - $55,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef
Shiso —Scottsdale, AZ
- $65,000 - $100,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Catering Chef Manager - Grand Canyon University
Aramark —Phoenix, AZ
- Customer service
- No high school diploma
- Mid-level
9d
Kitchen Manager
Oregano's —Scottsdale, AZ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health savings account
- AD&D insurance
Quick Apply
Head Chef
Ling & Louie's Asian Bar and Grill —Scottsdale, AZ
- $62,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef / Kitchen Operations Manager
BONFIRE CRAFT KITCHEN & TAP HOUSE —Scottsdale, AZ
- $65,000 - $85,000 a year
- Full-time
- Background check
- Travel
- In-person
- Paid time off
- Food provided
Quick Apply
8d
Executive Chef
SOUL CAFE —Scottsdale, AZ
- $80,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Lure Fish House —Scottsdale, AZ
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Kitchen Manager
Hillstone Restaurant Group —Scottsdale, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Culinary Operations Manager - Westworld
M Culinary Concepts —Scottsdale, AZ
- From $65,000 a year
- Full-time
- Computer skills
- Senior level
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Collins Brothers Public House —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid training
- Disability insurance
Quick Apply
Executive Sous Chef
ALMA Steakhouse —Scottsdale, AZ
- $75,000 - $90,000 a year
- Full-time
- Continuous improvement
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
D.C. Global Talent Inc. —Scottsdale, AZ
- $120,000 a year
- Full-time
- ServSafe
- Cooking
- US work authorization
Quick Apply
Executive Chef
The Henry —Phoenix, AZ
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
Executive Sous Chef
JOJO Coffeehouse Breakfast & Brunch —Scottsdale, AZ
- $34 - $36 an hour
- 8 hour shift
- Casual dining restaurant
- 5 years
- In-person
- Paid time off
Quick Apply
Kitchen Manager
Arrowhead Grill & Preston's —Scottsdale, AZ
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Guest services
Quick Apply
Executive Chef
The Oaks —Gilbert, AZ
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Cook Lead
Arizona General Hospital —Mesa, AZ
- $21.96 - $31.01 an hour
- Full-time
- Hospital
- Mid-level
- Mentoring

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Executive Sous Chef

FireRock Golf and Country Club -
Fountain Hills, AZ

Quick Apply

Job Details

Full-time
From $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Retirement plan

Qualifications

Pre-cooking preparation
Food service health code compliance
Culinary Arts
Accounting
Arts
Kitchen stations
Food preparation equipment operation

Full Job Description

Executive Sous Chef
Related Titles: Assistant Chef; Cook; Chef’s Assistant; Executive Chef Assistant; Senior Sous Chef; Executive Sous Chef; Working Sous Chef; Kitchen Manager

Reports to: Executive Chef

Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger Chef; Butcher; Broiler Cook; Assistant Cook; Sauté Cook; Salad Preparation Assistant

Classification: Exempt and Safety Sensitive

Education and/or Experience

A degree from post-secondary culinary arts program.
Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.

Job Knowledge, Core Competencies and Expectations

Must be familiar with and have worked with all kitchen equipment.
Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
Ability to effectively supervise all kitchen food production employees in absence of Executive Chef.
Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Serve as “second-in-command” of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.

Job Tasks/Duties

Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes.
Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
Conducts daily raw cost tracking counts to ensure that all items are accounted for.
Codes all invoices to the proper account and sends signed copies to Accounting for payment.
Assumes complete charge of the kitchen in the absence of the Executive Chef.
Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities.
Consistently maintains standards of quality, cost, presentation and flavor of foods.
Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.
Prepares reports, arranges employee schedules and costs menus and performs other administrative duties as assigned by the Executive Chef.
Personally works in any station as assigned by the Executive Chef.
Helps plan energy conservation procedures in the kitchen.
Assists Executive Chef with the administration of kitchen personnel benefits (vacation, holidays, etc.).
Consults with dining service personnel during daily line-ups.
Assists in maintaining security of kitchen, including equipment and food and supply inventories.
Assists in food procurement, delivery, storage and issuing of food items.
Expedites food orders during peak service hours.
Supervises, trains and evaluates kitchen personnel.
Coordinates buffet presentations.
Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.
Reports all member and guest complaints to the chef and assists in resolving complaints.
Monitors kitchen employees’ time cards to ensure compliance with posted schedules.
Submits ideas for future goals, operational improvements and personnel management to Executive Chef.
Understands and consistently follows proper sanitation practices including those for personal hygiene.
Attends staff meetings.
Performs other appropriate tasks assigned by the Executive Chef.

Licenses and Special Requirements

Food safety certification.
Certification from American Culinary Federation or other hospitality association.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,

stretch and twist or reach.

Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in fountain hills, az

Executive Sous Chef

Lead Cook - Sonesta Suites Scottsdale Gainey Ranch

Banquet Head Chef

Executive Chef

Catering Chef Manager - Grand Canyon University

Kitchen Manager

Head Chef

Executive Chef / Kitchen Operations Manager

Executive Chef

Kitchen Manager

Kitchen Manager

Culinary Operations Manager - Westworld

Kitchen Manager

Executive Sous Chef

Executive Chef

Executive Chef

Executive Sous Chef

Kitchen Manager

Executive Chef

Cook Lead

I want to receive the latest job alert for chef manager in fountain hills, az

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