Top 250 Chefs Jobs in Fountain Hills, Az

Banquet Head Chef
Silverleaf Club —Scottsdale, AZ
- $45,000 - $55,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
Silverleaf Club —Scottsdale, AZ
- $45,000 - $55,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Shiso —Scottsdale, AZ
- $65,000 - $100,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
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Head Chef
Ling & Louie's Asian Bar and Grill —Scottsdale, AZ
- $62,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Cafe Monarch —Scottsdale, AZ
- $55,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- Employee discount
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Pizza Chef
SAPORI D'ITALIA —Fountain Hills, AZ
- $20 - $25 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Restaurant
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23h
Kitchen Manager
Hillstone Restaurant Group —Scottsdale, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager
El Encanto Mexican Restaurants —Cave Creek, AZ
- $60,000 - $70,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
ALMA Steakhouse —Scottsdale, AZ
- $75,000 - $90,000 a year
- Full-time
- Continuous improvement
- In-person
- Senior level
- Health insurance
- Dental insurance
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Sous Chef
Mastro's Ocean Club —Scottsdale, AZ
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
7d
Kitchen Manager
Lure Fish House —Scottsdale, AZ
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Executive Chef / Kitchen Operations Manager
BONFIRE CRAFT KITCHEN & TAP HOUSE —Scottsdale, AZ
- $65,000 - $85,000 a year
- Full-time
- Background check
- Travel
- In-person
- Paid time off
- Food provided
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8d
Private Chef - Phoneix/Scottsdale
Prep and Palate —Phoenix, AZ
- $23 - $35 an hour
- Part-time
- ServSafe
- Mid-level
- Travel
- Flexible schedule
Quick Apply
Sous Chef
Pescada —Scottsdale, AZ
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Private Chef
The Culinary Concierge —Gilbert, AZ
- $350 a day
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Executive Chef - Healthcare
Thomas Cuisine —Phoenix, AZ
- $75,000 - $90,000 a year
- Full-time
- Mentoring
- Training & development
- Senior level
- Paid parental leave
- Health savings account
Quick Apply
7d
KITCHEN MANAGER
LOVECRAFT BEER SHOP AND ALE HOUSE —Phoenix, AZ
- $58,000 - $70,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Breakfast Club —Scottsdale, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Profit sharing
- Paid training
Quick Apply
Sous Chef
Perry's Steakhouse and Grille —Gilbert, AZ
- $75,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
D.C. Global Talent Inc. —Scottsdale, AZ
- $120,000 a year
- Full-time
- ServSafe
- Cooking
- US work authorization
Quick Apply

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Banquet Head Chef

Silverleaf Club -
Scottsdale, AZ

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program
Food provided

Qualifications

Microsoft Word
Industrial food slicers
Kitchen health and safety standards
Grilling
Food mixers
Pre-cooking preparation
Microsoft Excel
Food service health code compliance
Customer service
Kitchen knives
Fine dining experience
Basic math
In-person customer service
Cutting
English
Meat grinding
High school diploma or GED
Food safety sanitizing procedures
Plating
Accounting
Kitchen stations
Food preparation equipment operation

Full Job Description

Company Overview

Located in a picturesque setting surrounded by natural beauty, our private club offers a luxurious environment featuring an 18-hole championship golf course, world-class spa facilities, resort and lap pools, and elegant dining options. We are dedicated to providing exceptional experiences for our members and guests through outstanding service and culinary excellence.

DIVISION: Silverleaf Club

DEPARTMENT: Culinary

REPORTS TO: Executive Chef

STATUS: Exempt

The Silverleaf culinary department is directly responsible for member and guest satisfaction in all food operations including dining, banquets and bar service. Their purpose is manage all aspects of the food production/execution for dining, banquets & bar service. To provide friendly, knowledgeable and efficient service to the members and guests in accordance with Silverleaf Club standard operating procedures, mission statement and core values. Train, supervise, assist & coach all culinary staff in order to prepare, execute & present food according to Club standards. Most tasks are preformed in a team environment with the employee acting as a team leader in the absence of Executive Chef. Ensure that established practices of ordering, receiving, storage & rotation of food product are adhered.

Seek opportunities to create memories by anticipating needs, exceeding expectations and building relationships.

QUALIFICATION STANDARDS

· High School diploma or equivalent required. Culinary diploma or apprenticeship required.

· At least 3 years previous service experience in Sous Chef capacity (luxury private club, resort or high-end restaurant)

· Strong knowledge of the following: English language; Microsoft word & excel; five star customer service; casual, fine dining and banquet food.

· At least 3-5 years of banquet experience

· Food Safety Certification (if not already acquired, will acquire upon employment)

· Flexible and long hours sometimes required; long hours standing, bending, squatting, repetitive motions and/or walking

· Heavy work – Exerting up to (50+ pounds) of force frequently. Constantly to lift, carry, push, pull or otherwise move objects. Ability to physically handle knives, pots, supplies & display items as well as grasp, lift & carry same from shelves & transport to every area of the kitchen/club. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (main kitchen, grill kitchen & stone house kitchen, ect.) Proper usage & handling of various kitchen machinery to include slicers, food processors, grinders, mixers, & other kitchen related equipment.

· Must have high level of physical fitness

Unusual working conditions: May be scheduled nights, weekends & holidays. May work indoors, outdoors or off site in a variety of weather conditions; working with wet/slippery floors, sharp objects, fumes and electrical equipment

Ability to physically self-demonstrate culinary techniques, (knife skills, basic cooking principles, plate presentation, safety & sanitation practices.)

· Must be able to convey information and ideas clearly

· Must be able to evaluate and select among alternative courses of action quickly and accurately

· Must work well in stressful, high pressure situations

· Must maintain composure and objectivity under pressure

· Safety Sensitive Position

DUTIES & FUNCTIONS

· Lead by example, consistently conveying a positive attitude, enthusiasm and pride in your work

· Approach all encounters with members, guests and employees in a gracious, attentive, courteous and service-oriented manner

· Conduct all business for the club as an ambassador of Silverleaf – with integrity and in a professional manner at all times

· Respect all stakeholders’ privacy, perspectives, priorities, time and resources

· Keep fiscal responsibility and member satisfaction in mind when making all business decisions

· Take part in keeping Silverleaf clean and litter free; cleanliness is everyone’s responsibility, take ownership in the club

· Maintain regular attendance in compliance with Silverleaf standards, as required by scheduling which will vary according to the needs of the Club

· Maintain high standards of personal appearance and grooming, which include wearing proper attire and name tag when working

· Comply at all times with Silverleaf standards and regulations to encourage safe and efficient Club operations

· Maintain a warm and friendly demeanor at all times

· Assist team in monitoring and controlling departmental expenses and payroll

· Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required.

· Build relationships with members and staff – utilizing the guest history program to recall personal preferences in order to anticipate and exceed member expectations

· Cross-train and perform duties of all culinary positions (grill, sauté, garde manger, pastry & basic food preparation) as scheduled or needed using standard operating procedures

· Assist culinary team members in completing station set up with predetermined mise en place required for each position. Use of opening/closing check lists.

· Ability to read recipes & follow their instructions.

· Basic mathematical skills necessary to understand recipes, measurements, requisition amounts & portion sizes.

· Maintain and ensure immaculate facilities for guests - Monitor and maintain the cleanliness and orderliness of the front of house and back of house areas using a ‘clean as you go’ philosophy

· Responsible for flow management, concentrating on busy areas first – prioritizing and organizing steps of service by effective multi-tasking

· Maintain sanitary conditions in all dining, kitchen and bar areas in accordance with state and local regulations

· Supervise daily cleaning & inventory of walk-in, storage & refrigerators.

· Inform supervisor immediately of any equipment not in proper condition or good working order

· Inform supervisor immediately of needed equipment & supplies.

· Attend daily pre-service meetings to prepare for and anticipate service needs.

· Recognize fellow employees for a job well done in a timely manner.

· Communicate all guest/member complaints and suggestions to your supervisor promptly.

· Follow all culinary department and club policies

· Attend meetings as required by management

· Perform other duties as required

Pay: $45,000.00 - $55,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in fountain hills, az

Banquet Head Chef

Sous Chef

Executive Chef

Head Chef

Pastry Chef

Pizza Chef

Kitchen Manager

Kitchen Manager

Executive Sous Chef

Sous Chef

Kitchen Manager

Executive Chef / Kitchen Operations Manager

Private Chef - Phoneix/Scottsdale

Sous Chef

Private Chef

Executive Chef - Healthcare

KITCHEN MANAGER

Kitchen Manager

Sous Chef

Executive Chef

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