Top 1420 Kitchen team member Jobs in Fountain Hills, Az

Lead Cook - Sonesta Suites Scottsdale Gainey Ranch
Sonesta —Scottsdale, AZ
- Weekends as needed
- Basic math
- Mid-level
- 3 years
- Paid parental leave
- Health savings account
Sous Chef
Silverleaf Club —Scottsdale, AZ
- $45,000 - $55,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Banquet Cook
Silverleaf Club —Scottsdale, AZ
- $20 - $23 an hour
- Part-time
- Bar
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Front Counter Mngr – Japanese Restaurant
Golden Egg Roll —Tempe, AZ
- $32 an hour
- Full-time
- Fast casual restaurant
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook - PM (Experienced Required)
Superstition Mountain Golf and Country Club —Gold Canyon, AZ
- From $18 an hour
- Weekends as needed
- Mid-level
- In-person
- Restaurant
- Store discount
- Health insurance
Quick Apply
9d
Lead Dining Server
Fountain View Village by Cogir —Fountain Hills, AZ
- $19 - $21 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Flower Child —Phoenix, AZ
- $19 - $22 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Cook
Mosaic Gardens at Chandler —Chandler, AZ
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
7h
Restaurant Shift Leader [Store #0299]
Pei Wei Asian Diner, LLC —Phoenix, AZ
- $17 - $18 an hour
- Part-time
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Manager
Twin Peaks —Phoenix, AZ
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Bar
- Spanish
- Paid training
- Health insurance
Quick Apply
Server/Cashier
Ling's Wok Shop —Scottsdale, AZ
- $20 - $30 an hour
- Part-time
- Fast casual restaurant
- English
- US work authorization
- Paid training
- Health insurance
Quick Apply
Server
Tell Your Friends —Scottsdale, AZ
- $35 - $45 an hour
- Part-time
- Organizational skills
- Leadership
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
8d
SERVER — NEW BONFIRE SCOTTSDALE
BONFIRE CRAFT KITCHEN & TAP HOUSE —Scottsdale, AZ
- $15 - $65 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Paid training
- Paid time off
Quick Apply
2d
Cook
First Watch Restaurants, Inc. —Mesa, AZ
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Kitchen Team Member
Chick-fil-A —Scottsdale, AZ
- Full-time
- No experience needed
- Quick service & fast food restaurant
- Guest services
- Flexible schedule
Quick Apply
Dining Server
Cogir of Fountain Hills —Fountain Hills, AZ
- $17.50 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
5d
Kitchen Team Member
Culver's —Mesa, AZ
- From $18 an hour
- Part-time
- No education required
- No experience needed
- Organizational skills
- Paid time off
- On-the-job training
Quick Apply
PREP COOK — 5 AM START — NEW BONFIRE SCOTTSDALE
BONFIRE CRAFT KITCHEN & TAP HOUSE —Scottsdale, AZ
- $20 - $25 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Paid training
- Paid time off
Quick Apply
2d
Prepared Foods Dishwasher - Full Time
Whole Foods Market —Phoenix, AZ
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Kitchen Utility Associate
Cogir of Fountain Hills —Fountain Hills, AZ
- $16 - $17 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply

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Lead Cook - Sonesta Suites Scottsdale Gainey Ranch

Sonesta -
Scottsdale, AZ

Apply Now

Job Details

Full-time

Benefits

Paid parental leave
Health savings account
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Parental leave
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Basic math
Food safety sanitizing procedures

Full Job Description

We’re Sonesta International Hotels.
The 8th largest hotel company in the U.S.—and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The Lead Cook plays a key role in supporting the hotel's mission and overall success by achieving performance objectives related to breakfast, the evening social hour, and special events. This position involves assisting the team with the setup, service, and breakdown of food and beverage buffet areas, ensuring high standards of quality and consistency. The Lead Cook is committed to delivering exceptional service in all interactions with guests and clients, in alignment with Sonesta G.U.E.S.T. standards.

Job Description

Food Preparation & Quality Control

Prepare and execute all food orders in a timely and consistent manner in accordance with established recipes and quality standards.
Ensure proper preparation methods, cooking times, presentation, and portion control.
Monitor and test food to verify quality, taste, texture, appearance, and temperature standards.
Follow detailed prep lists and instructions provided by the Sous Chef and kitchen leadership.
Read and interpret Banquet Event Orders (BEOs) to ensure accurate execution of events.

Banquet & Service Operations

Prepare, transport, and set up food and beverage items for banquet and buffet service.
Ensure buffet and service areas are fully stocked with food, beverages, utensils, and supplies; replenish as needed during service.
Assist with the setup and breakdown of meeting and event spaces, ensuring proper food service execution and cleanliness throughout events.
Inspect kitchen and service areas daily to maintain high standards of food quality and presentation.

Food Safety, Sanitation & Cleanliness

Maintain a clean, organized, and sanitary kitchen and service environment, including equipment, workstations, and storage areas.
Adhere to all health, sanitation, and safety standards in compliance with local regulations and company policies.
Properly handle, store, label, and rotate food products to ensure freshness, safety, and minimal waste.
Complete all opening and closing cleaning duties as assigned.

Inventory & Equipment Management

Monitor inventory levels at stations and ensure adequate supplies are available for service.
Follow proper procedures for storage and security of food, equipment, and supplies.
Inspect kitchen equipment regularly to ensure proper operation and report any malfunctions or safety hazards to management.

Team Leadership & Training

Provide direction and support to kitchen staff to ensure efficient and consistent operations.
Assist in training team members and monitoring performance, recommending corrective action when needed.
Conduct or support pre-shift meetings to communicate daily events, priorities, and menu items.

Guest Service

Respond promptly and professionally to guest requests, questions, and concerns.
Support service recovery efforts as needed to ensure a positive guest experience.

Compliance & General Duties

Ensure compliance with all applicable federal, state, and local laws related to health, safety, sanitation, and food handling.
Maintain professional appearance and adhere to uniform and grooming standards.
Perform other duties as assigned to support kitchen and hotel operations.

Additional Job Information/Anticipated

Pay Range

Qualifications and Requirements

3–5 years of experience in a hotel or restaurant kitchen, or an equivalent combination of education and experience.
Experience working in a fast-paced kitchen environment, including preparation of meals for large groups or banquet-style service.
Ability to speak, read, and write fluent English; additional language skills are a plus.
Basic math, reading, and writing skills required.
Ability to stand, bend, climb, kneel, and move throughout the facility for extended periods.
Ability to lift, carry, push, or pull items weighing up to 75 pounds.
Comfortable working with commercial cleaning chemicals and maintaining safety standards.
Must obtain and maintain a valid ServSafe Food Handler Certification.
May be required to obtain TIPS certification, depending on operational needs.
Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays as required.

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

Medical, Dental and Vision Insurance
Health Savings Account with Company Match
401(k) Retirement Plan with Company Match
Paid Vacation and Sick Days
Sonesta Hotel Discounts
Educational Assistance
Paid Parental Leave
Company Paid Life Insurance
Company Paid Short Term and Long Term Disability Insurance
Various Employee Perks and Discounts
Hospital Indemnity
Critical Illness Insurance
Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

Apply Now

Refine Your Search

kitchen team member jobs in fountain hills, az

Lead Cook - Sonesta Suites Scottsdale Gainey Ranch

Sous Chef

Banquet Cook

Front Counter Mngr – Japanese Restaurant

Line Cook - PM (Experienced Required)

Lead Dining Server

Line Cook

Cook

Restaurant Shift Leader [Store #0299]

Restaurant Manager

Server/Cashier

Server

SERVER — NEW BONFIRE SCOTTSDALE

Cook

Kitchen Team Member

Dining Server

Kitchen Team Member

PREP COOK — 5 AM START — NEW BONFIRE SCOTTSDALE

Prepared Foods Dishwasher - Full Time

Kitchen Utility Associate

I want to receive the latest job alert for kitchen team member in fountain hills, az

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