Top 33 Pastry cook Jobs in Fountain Valley, Ca

Fine Dining Pastry Cook
Extron Electronics —Anaheim, CA
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Marriott International, Inc —Newport Beach, CA
- $29.20 an hour
- Part-time
2d
Pastry Cook I
Marriott International, Inc —Newport Beach, CA
- $29.20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Pastry Cook (Service) - Blue Box Café by Daniel Boulud - Costa Mesa
Blue Box Café by Daniel Boulud - Costa Mesa —Costa Mesa, CA
- $20 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
Quick Apply
Lead Baker/ Pastry Cook
Pacific Pearl —Costa Mesa, CA
- $20 - $26 an hour
- Extended hours
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Paid time off
Quick Apply
Pastry Cook
24 Carrots, LLC —Costa Mesa, CA
- $18 - $20 an hour
- Part-time
- 1 year
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Line Cook, Pastry Cook
Rise Bagels —Irvine, CA
- $20 - $24 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Cake Decorator, Pastry Chef - Part Time
Whole Foods Market —Long Beach, CA
- $19.00 - $30.20 an hour
- Part-time
- 18 years or older
- Computer literacy
- Forklift
- Store discount
- Paid time off
Pastry Cook/Baker - Part Time
Disneyland Resort —Anaheim, CA
- Part-time
- Bilingual
- 18 years or older
- Mid-level
8d
Parks Signature Fine Dining Culinary - Dinner Cook - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
Pastry Cook III
The Westin Anaheim Resort —Anaheim, CA
- $25.24 an hour
- Full-time
- ServSafe
- Mid-level
- Hotel
Quick Apply
Pastry Cook II
Marriott International, Inc —Dana Point, CA
- $30.50 an hour
- Full-time
5d
Bakery & Pastry Cook (Panadería y Cocina)
Layer Cake Bakery —Irvine, CA
- $19 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Employee discount
- Flexible schedule
Quick Apply
13d
Pastry Dinner Cook - Part Time
Disneyland Resort —Anaheim, CA
- Part-time
- Bilingual
- 18 years or older
- Mid-level
8d
Pastry Cook II (Full-Time), Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club
Hilton —Monarch Beach, CA
- $25 an hour
- Full-time
- Mid-level
- Food service experience
- Guest services
- Paid parental leave
- Employee stock purchase plan
4d
BAKER (FULL TIME)
Bon Appetit —Irvine, CA
- $19 - $20 an hour
- Urgently hiring
- Background check
- Bakery
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Cook/Baker
North Italia —Brea, CA
- $16.90 - $21.00 an hour
- Email
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Churro Maker
El Moro USA —Costa Mesa, CA
- $20 an hour
- Full-time
- Ability to lift 50 pounds
- 1 year
- Restaurant
- Opportunities for advancement
Quick Apply
Pastry Cook III - Waldorf Astoria Monarch Beach and Club
Hilton —Dana Point, CA
- $23 an hour
- Weekends as needed
- Hospitality
- Entry level
- Resort
- Paid parental leave
- Employee stock purchase plan
Fine Dining Pastry Cook
The Ranch Restaurant & Saloon —Anaheim, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- 1 year

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Fine Dining Pastry Cook

Extron Electronics -
Anaheim, CA

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Teamwork
ServSafe
Fine dining experience
Culinary Arts
Attention to detail
Plating

Full Job Description

THE RANCH is seeking a dedicated and passionate Fine Dining Pastry Cook who thrives in a fast paced, detail driven environment. The ideal candidate is a skilled pastry professional with a strong foundation in fine dining techniques and a genuine passion for pastry and baking. This role supports the execution of elevated guest experiences through precise preparation, consistency, and craftsmanship.

This position requires full availability, including early mornings, afternoons, evenings, weekends, and holidays based on business needs.

Our Restaurant, Saloon, and Event Center host elevated dining experiences, private events, weddings, corporate gatherings, and large scale celebrations—making pastry production a critical and highly visible part of our culinary program.

Key Responsibilities:

Prepare and execute fine dining pastry items including plated desserts, artisan breads, ice creams, sorbets, creams, simple syrups, amenities, and specialty items.
Follow established recipes and standards to ensure consistency, quality, and presentation.
Assist with daily production for restaurant service, saloon offerings, catering, and special events.
Maintain exceptional cleanliness, organization, and mise en place in the pastry station.
Support the Executive Chef and culinary leadership with prep lists, menu changes, and seasonal production needs.
Properly handle, store, and rotate ingredients according to food safety standards.
Operate pastry equipment safely and report any maintenance needs.
Contribute to a positive, team oriented kitchen environment.

Requirements:

Minimum 1–2 years of pastry experience in a fine dining or high volume culinary environment.
Strong foundational pastry skills and familiarity with fine dining plating standards.
ServSafe Certification preferred.
Culinary education or pastry apprenticeship a plus.
Ability to stand for extended periods (up to 8 hours).
Ability to reach, bend, stoop, and frequently push, pull, or lift up to 50 pounds.
Clear communication skills and a professional, dependable work ethic.
Strong attention to detail, organization, and ability to perform under pressure.
Full availability including early mornings, afternoons, evenings, weekends, and holidays.

Compensation & Benefits:

Job Type: Full Time and Part-Time
Schedule: Availability required, including early mornings, afternoons, evenings, weekends, and holidays
Hourly Range: $20.00 to $25.00 per hour. Pay may vary depending on experience, qualifications, and other job-related factors.

If you are a passionate pastry professional ready to contribute to a Michelin recognized, high volume fine dining and events environment, we invite you to apply and become part of THE RANCH's legacy of excellence.

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Pay: $20.00 - $25.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in fountain valley, ca

Fine Dining Pastry Cook

Pastry Cook

Pastry Cook I

Pastry Cook (Service) - Blue Box Café by Daniel Boulud - Costa Mesa

Lead Baker/ Pastry Cook

Pastry Cook

Line Cook, Pastry Cook

Cake Decorator, Pastry Chef - Part Time

Pastry Cook/Baker - Part Time

Parks Signature Fine Dining Culinary - Dinner Cook - Full Time

Pastry Cook III

Pastry Cook II

Bakery & Pastry Cook (Panadería y Cocina)

Pastry Dinner Cook - Part Time

Pastry Cook II (Full-Time), Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club

BAKER (FULL TIME)

Pastry Cook/Baker

Churro Maker

Pastry Cook III - Waldorf Astoria Monarch Beach and Club

Fine Dining Pastry Cook

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