Top 1571 Line cook Jobs in Fountain Valley Ca

Line Cook / Prep Cook - JOEY Newport Beach
JOEY Restaurants —Newport Beach, CA
- $16.89 - $30.00 an hour + tips
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook
Northbound Treatment Services —Garden Grove, CA
- $20 - $25 an hour
- Weekends as needed
- Background check
- CPR Certification
- Addiction Medicine
- Health insurance
- Dental insurance
Quick Apply
Line Cook, Paseo
Delaware North —Anaheim, CA
- $22 - $23 an hour
- Part-time
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
2d
Senior Line Cook (Part- Time)
The Ranch Restaurant and Saloon —Anaheim, CA
- $25 - $26 an hour
- Part-time
- Mid-level
- 3 years
- In-person
Quick Apply
Lucilles BBQ - Line Cook
Hofman Hospitality Group —Tustin, CA
- $16.90 - $22.00 an hour
- Part-time
- 18 years or older
- Computer literacy
- Basic math
Quick Apply
Cook
Panda Restaurant Group —Santa Ana, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Fountain Valley, CA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Wingstop - FWS —Fountain Valley, CA
- $20 - $23 an hour
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
Chick-fil-A Bristol & MacArthur —Santa Ana, CA
- $21 - $23 an hour
- Full-time
- Serving
- Spanish
- No experience needed
- Flexible schedule
Quick Apply
Line Cook
Sizzler —Fountain Valley, CA
- $17.50 - $18.50 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Line Cook
Ruth's Chris —Anaheim, CA
- $16.90 - $31.00 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Hospital Cook
Garden Grove Hospital Medical Center —Garden Grove, CA
- $23.35 - $26.62 an hour
- Part-time
- Acute care
- Hospital
- Mid-level
- Health insurance
- Dental insurance
14d
Heart of House - Brewpub Line Cook
KARL STRAUSS BREWING COMPANY —Costa Mesa, CA
- $16.90 - $31.00 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Presentation skills
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook (Upscale / Fine Dining)
Mastro's Steakhouse —Costa Mesa, CA
- $18 - $28 an hour
- Cooking
- 1 year
- Entry level
- Paid time off
- Employee discount
Prep / Pantry Cook
Great Wolf Lodge —Garden Grove, CA
- Up to $22.05 an hour
- Part-time
- Pass drug screening
- No high school diploma
- Hotel
- Wellness program
- Paid parental leave
Quick Apply
8d
Line Cook
Solstice Restaurant —Irvine, CA
- $25 an hour
- Part-time
- Casual dining restaurant
- Cooking
- No experience needed
- Free parking
Quick Apply
14h
Noodle Line Cook
Din Tai Fung North America —Costa Mesa, CA
- $24 an hour
- Part-time
- 18 years or older
- US work authorization
- Ability to stand for extended periods
- Health savings account
- Health insurance
Prep Cook
Ruth's Chris —Anaheim, CA
- $16.90 - $30.25 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Cook
Pacifica Senior Living South Coast —Costa Mesa, CA
- $21.00 - $23.50 an hour
- Part-time
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Cook
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Fountain Valley, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED

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Line Cook / Prep Cook - JOEY Newport Beach

JOEY Restaurants -
Newport Beach, CA

Quick Apply

Job Details

Part-time | Full-time
$16.89 - $30.00 an hour + tips

Benefits

Disability insurance
Health insurance
Dental insurance
Employee assistance program
Vision insurance
Employee discount
Flexible schedule
Life insurance
Referral program
Paid sick time

Qualifications

Hospitality
Employee relationship building
Food Handler Certification

Full Job Description

Ref: #JoeyNewport_Cook

Wage Scale

$16.90 - $30.00 per hour. These positions are eligible for tips.

These positions will earn a base hourly rate between $16.90/hour and $30.00/hour and will be eligible to participate in our company tip pool. Our tip pool distributions fluctuate, and we cannot guarantee a certain distribution. However, on average, employees in this same position may make between $3.00 and $10.00 in tips per hour.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests. You operate with consistency and precision while utilizing preparation and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.

Duties

Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
Utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes. Wash, chop, cut, grill, roast, sauté, fry, etc. Coordinate with other stations.
Develop knife skills for efficiency and safety.
Communicate with the team to deliver perfect food coordination.
Maintain prep and cooking areas in a clean, sanitary, and safe manner.
Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas, etc.
Complete assigned side work and closing duties to set your team up for success. Stock, clean, and organize line stations.
Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report equipment problems and maintenance issues to leadership immediately.
Follow all food service and handling safety precautions and procedures.

Basic Qualifications

1-3+ years culinary experience (If you have high potential but less experience, we still want to meet you!).
Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.
Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
Thrive in a dynamic, fast-paced work environment.
Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.

Required Knowledge, Skills, and Abilities

Successful employees at JOEY are genuine, warm, and caring.
They value honesty and conduct themselves with integrity.
They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
They are passionate about quality and professionalism.
They possess exceptional relationship building and communication skills.
They encourage healthy and supportive competition within their team.
They exude confidence, humility, and respect.
They take pride in presenting a professional appearance and demeanor.

Benefits

Career development, education, and growth opportunities.
Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
Discounted employee shift meals.
10% discount for self and guests on all food and beverages when visiting any JOEY location.
Paid sick leave.
Referral bonus program.
Sales competitions and rewards.

Join our team!

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people.

JOEY Restaurants is an Equal Employment Opportunity Employer.

We are committed to offering reasonable accommodations to qualified job applicants. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state, and local ordinances.

This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job.

JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY’s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to [email protected].

JOEY Restaurants exists to deliver the ultimate dining experience; it starts and ends with our people. We currently operate multiple locations throughout North America and travel the globe to discover bold and addictive flavors, then turn them into signature recipes. Our people are our biggest investment and greatest return. We seek the best and the brightest, drive development, and reward top performers. JOEY is all opportunity, and our people is the way we succeed. They are masters of their craft, committed to creating a memorable and unique experience for each guest. We live by a simple credo: “Genuine Warmth and Care is always on the table.”
The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.

Pay: $16.90 - $30.00 / hour

Pay:

Tips

Benefits:

Health insurance
Dental insurance
Vision insurance
Life insurance
Employee discount
Flexible schedule
Disability insurance

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

line cook jobs in fountain valley ca

Line Cook / Prep Cook - JOEY Newport Beach

Cook

Line Cook, Paseo

Senior Line Cook (Part- Time)

Lucilles BBQ - Line Cook

Cook

Prepared Meals and Rotisserie Chicken Associate

Cook

Kitchen Staff

Line Cook

Line Cook

Hospital Cook

Heart of House - Brewpub Line Cook

Line Cook (Upscale / Fine Dining)

Prep / Pantry Cook

Line Cook

Noodle Line Cook

Prep Cook

Cook

Cook

I want to receive the latest job alert for line cook in fountain valley ca

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