Top 32 Pastry cook Jobs in Fountain Valley Ca

Pastry Cook I
Marriott International, Inc —Newport Beach, CA
- $29.20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Pastry Cook
Marriott International, Inc —Newport Beach, CA
- $29.20 an hour
- Part-time
1d
Pastry Cook (Service) - Blue Box Café by Daniel Boulud - Costa Mesa
Blue Box Café by Daniel Boulud - Costa Mesa —Costa Mesa, CA
- $20 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
Quick Apply
Lead Baker/ Pastry Cook
Pacific Pearl —Costa Mesa, CA
- $20 - $26 an hour
- Extended hours
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Paid time off
Quick Apply
Pastry Cook/Baker - Part Time
Disneyland Resort —Anaheim, CA
- Part-time
- Bilingual
- 18 years or older
- Mid-level
8d
Pastry Cook
24 Carrots, LLC —Costa Mesa, CA
- $18 - $20 an hour
- Part-time
- 1 year
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Line Cook, Pastry Cook
Rise Bagels —Irvine, CA
- $20 - $24 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Cake Decorator, Pastry Chef - Part Time
Whole Foods Market —Long Beach, CA
- $19.00 - $30.20 an hour
- Part-time
- 18 years or older
- Computer literacy
- Forklift
- Store discount
- Paid time off
Pastry Cook III
The Westin Anaheim Resort —Anaheim, CA
- $25.24 an hour
- Full-time
- ServSafe
- Mid-level
- Hotel
Quick Apply
BAKER (FULL TIME)
Bon Appetit —Irvine, CA
- $19 - $20 an hour
- Urgently hiring
- Background check
- Bakery
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Cook II
Marriott International, Inc —Dana Point, CA
- $30.50 an hour
- Full-time
4d
Pastry Dinner Cook - Part Time
Disneyland Resort —Anaheim, CA
- Part-time
- Bilingual
- 18 years or older
- Mid-level
8d
Bakery & Pastry Cook (Panadería y Cocina)
Layer Cake Bakery —Irvine, CA
- $19 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Employee discount
- Flexible schedule
Quick Apply
12d
Pastry Cook II (Full-Time), Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club
Hilton —Monarch Beach, CA
- $25 an hour
- Full-time
- Mid-level
- Food service experience
- Guest services
- Paid parental leave
- Employee stock purchase plan
3d
Pastry Cook/Baker
North Italia —Brea, CA
- $16.90 - $21.00 an hour
- Email
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Churro Maker
El Moro USA —Costa Mesa, CA
- $20 an hour
- Full-time
- Ability to lift 50 pounds
- 1 year
- Restaurant
- Opportunities for advancement
Quick Apply
Fine Dining Pastry Cook
Extron Electronics —Anaheim, CA
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Fine Dining Pastry Cook
The Ranch Restaurant & Saloon —Anaheim, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- 1 year
Pastry Cook III - Waldorf Astoria Monarch Beach and Club
Hilton —Dana Point, CA
- $23 an hour
- Weekends as needed
- Hospitality
- Entry level
- Resort
- Paid parental leave
- Employee stock purchase plan
Parks Signature Fine Dining Culinary - Dinner Cook - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills

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Pastry Cook I

Marriott International, Inc -
Newport Beach, CA

Apply Now

Job Details

Full-time
$29.20 an hour

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26080938
Job CategoryFood and Beverage & Culinary
Location3300 Newport Blvd, Newport Beach, California, United States, 92663
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $29.20-$29.20 per hour

POSITION SUMMARY

The Lido House Autograph Collection is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1-year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

pastry cook jobs in fountain valley ca

Pastry Cook I

Pastry Cook

Pastry Cook (Service) - Blue Box Café by Daniel Boulud - Costa Mesa

Lead Baker/ Pastry Cook

Pastry Cook/Baker - Part Time

Pastry Cook

Line Cook, Pastry Cook

Cake Decorator, Pastry Chef - Part Time

Pastry Cook III

BAKER (FULL TIME)

Pastry Cook II

Pastry Dinner Cook - Part Time

Bakery & Pastry Cook (Panadería y Cocina)

Pastry Cook II (Full-Time), Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club

Pastry Cook/Baker

Churro Maker

Fine Dining Pastry Cook

Fine Dining Pastry Cook

Pastry Cook III - Waldorf Astoria Monarch Beach and Club

Parks Signature Fine Dining Culinary - Dinner Cook - Full Time

I want to receive the latest job alert for pastry cook in fountain valley ca

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