Top 63 Line cook Jobs in Fox Lake, Wi

Cook
Sodexo —Waupun, WI
- $18.90 - $19.85 an hour
- Part-time
- Hospital
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
Lead Cook
Sodexo —Ripon, WI
- $19.84 - $20.83 an hour
- Online Application
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Cook
Eden Senior Care —Beaver Dam, WI
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Restaurant Back of House
Walkers Diner and Bakery —Beaver Dam, WI
- $16.00 - $19.50 an hour
- Part-time
- Bakery
- In-person
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
8d
Prep Cook
DAM CHICKEN —Beaver Dam, WI
- $17 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Line Cook
DAM CHICKEN —Beaver Dam, WI
- $17 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Cook
IHOP —Beaver Dam, WI
- Full-time
- 18 years or older
- Basic math
- English
Quick Apply
Wild Goose Cafe - Prep / Line Cook
Wild Goose Cafe —Waupun, WI
- $15 - $18 an hour
- Part-time
- Computer literacy
- Basic math
- High school diploma or GED
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Beaver Dam, WI
- $16 - $22 an hour
- Urgently hiring
- Background check
- Clinic
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Beaver Dam, WI
- $12.50 - $18.50 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Kitchen Cook/Prep
LeRoy Meats —Fox Lake, WI
- $15 - $18 an hour
- 8 hour shift
- In person
- ServSafe
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
COOK (PART TIME)
FISD —Beaver Dam, WI
- $18 - $20 an hour
- Part-time
- Serving
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
4d
Senior Cook
COUNTY OF DODGE —Juneau, WI
- Weekends as needed
- ServSafe
- Word processing
- Writing skills
- Health savings account
- Paid holidays
Line Cook
Applebee's/IHOP —Beaver Dam, WI
- $16 - $21 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Employee discount
Quick Apply
Back of House Team Member
Pizza Ranch —Beaver Dam, WI
- $9 - $15 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
Quick Apply
Head Cook
Danny Boy’s Irish Pub —Horicon, WI
- $16 - $20 an hour
- Weekends as needed
- In person
- Bar
- Ability to lift 50 pounds
- In-person
- Flexible schedule
Quick Apply
21h
Cook I
Sodexo —Ripon, WI
- $18.90 - $19.85 an hour
- Weekends as needed
- Serving
- Hospital
- Ability to walk for extended periods
- Paid holidays
- Health insurance
9d
Food Service Worker - Student
COUNTY OF DODGE —Juneau, WI
- $16.85 an hour
- Part-time
- Word processing
- HIPAA
- Math
Norton's Restaurant - Line Cook, FT or PT
Gage Marine Corporation —Green Lake, WI
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Prep Cook
Applebee's/IHOP —Beaver Dam, WI
- $15.50 - $17.00 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Employee discount
Quick Apply

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Cook

Sodexo -
Waupun, WI

Apply Now

Job Details

Part-time
$18.90 - $19.85 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Recipe adherence
Food preparation equipment operation

Full Job Description

Cook

Location: SSM HEALTH WAUPUN MEMORIAL HOSPITAL - 57322001

Workdays/shifts: Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process.

Employment Type: Part-time

Pay Range: $18.90 per hour - $19.85 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo’s culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo’s commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.

Responsibilities include:

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
Significant walking or other means of mobility.
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Ability to perform repetitive motions.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

High School diploma, GED or equivalent experience.
0 to 2 years of related work experience.
Knowledge of basic operation of equipment and food-handling procedures preferred.
Ability to follow written and verbal instructions.
Good working knowledge of food preparation.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised.

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

line cook jobs in fox lake, wi

Cook

Lead Cook

Cook

Restaurant Back of House

Prep Cook

Line Cook

Cook

Wild Goose Cafe - Prep / Line Cook

COOK (FULL TIME)

Restaurant Team Member - Cook

Kitchen Cook/Prep

COOK (PART TIME)

Senior Cook

Line Cook

Back of House Team Member

Head Cook

Cook I

Food Service Worker - Student

Norton's Restaurant - Line Cook, FT or PT

Prep Cook

I want to receive the latest job alert for line cook in fox lake, wi

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