Top 1265 Kitchen team member Jobs in Foxborough Ma

Line Cook
Bar Louie —Foxborough, MA
- $15 - $25 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Paid training
- Health savings account
Quick Apply
Line Cook
Franklin Country Club —Franklin, MA
- $20 - $26 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
10d
Line Cook
Zocca Cucina Italiana —Dedham, MA
- $20 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
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Line Cook
Level99 Entertainment —Natick, MA
- $19 - $23 an hour
- Weekends as needed
- Hospitality
- Bar
- Ability to walk for extended periods
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Line Cook/Prep Cook/Dishwasher
SandBar Coastal Kitchen —Hull, MA
- $17 - $25 an hour
- Part-time
- 5 years
- In-person
- Senior level
- Opportunities for advancement
- Flexible schedule
Quick Apply
3d
Cook
The Willows and Whitney Place at Medway —Medway, MA
- Entry level
- Kitchen
- Paid holidays
- Loan repayment program
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Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Line Cook - Full Time
LASELL VILLAGE INC —Newton, MA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Customer service
- English
- Opportunities for advancement
Quick Apply
4d
Cook
Pollo Campero —Boston, MA
- $17 an hour
- Weekends as needed
- 18 years or older
- Cooking
- Ability to lift 50 pounds
Line Cook
2Mauro's Cafe —Ashland, MA
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
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Line Cook
Ninety Nine Restaurant & Pub —Walpole, MA
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
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Cook
Westborough Behavioral Healthcare Hospital —Westborough, MA
- $37,294 - $52,998 a year
- Full-time
- Customer service
- High school diploma or GED
- Math
- Disability insurance
- Health insurance
Quick Apply
8d
Line Cook
Ninety Nine Restaurant & Pub —Foxborough, MA
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Cook - Small Yacht Club
Winter Hill Yatch Club —Somerville, MA
- From $17 an hour
- Part-time
- Bar
- In-person
- Entry level
Quick Apply
1d
Service Support
Topgolf —Canton, MA
- $14.75 an hour
- Part-time
- Basic math
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Director of Banquets
Omni Boston Hotel at the Seaport —Boston, MA
- $105,000 - $115,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
- Relocation assistance
- Health insurance
Quick Apply
Wedding and Special Events Cake Decorator - Afternoon/Night Shift
Montilio's Baking Company —Brockton, MA
- $20 - $30 an hour
- Part-time
- Customer service
- Bakery
- US work authorization
Quick Apply
Fine Dining Sous Chef
Eddie Merlot's —Boston, MA
- From $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- US work authorization
- Paid training
- Health insurance
Quick Apply
1d
Chef Manager (Wellesley College)
AVI Foodsystems —Wellesley, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Luxury Suites Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Employee discount
- Flexible schedule

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Line Cook

Bar Louie -
Foxborough, MA

Quick Apply

Job Details

Full-time
$15 - $25 an hour

Benefits

Paid training
Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Happy hour
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Kitchen health and safety standards
Spanish
Customer communication
Maintaining an organized workspace
Food service health code compliance
Team leadership
Safety regulations
Cooking
Workplace dispute resolution
Cleaning kitchen areas
High school diploma or GED
Cash register
Food safety sanitizing procedures
POS systems
Communication with kitchen staff

Full Job Description

At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.

What You’ll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

Competitive compensation – we aim to recognize your dedication and hard work.
Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
Complimentary meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
Daily Pay Option – Access your earnings before payday with our Earned Wage app.
Paid training and ongoing professional development – we aim to set you up for success.
Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities):

As a Line Cook, you’ll be an essential part of our kitchen team, helping deliver the culinary excellence our guests expect. Working alongside skilled professionals, you’ll prepare and cook menu items to recipe and quality standards while keeping prep areas clean and organized. You’ll collaborate with teammates to ensure smooth kitchen operations and communicate inventory needs as they arise. Following strict food safety and sanitation guidelines, you’ll ensure every dish meets our high standards. This role is perfect for individuals passionate about cooking and eager to contribute to memorable dining experiences. At Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans.

What You’ll Bring (Requirements):

A minimum of 1 year’s experience as a cook in a high-volume kitchen is preferred.
Must be at least 18 years old. High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
Proficiency in POS systems.
Current alcohol and food certifications that meet state requirements are required.
Ability to verbally communicate in Spanish with the crew.
Availability to work within open hours (e.g. evenings, holidays, weekends).
Strong knowledge of team leadership and positive conflict resolution.
Strong knowledge of culinary techniques, food safety practices, and a passion for creating delicious and visually appealing dishes.
Strong attention to detail and ability to maintain cleanliness and organization in the work area.
Strong communication skills, with the ability to interact with guests in a friendly and professional manner.
Able to withstand the physical demands a restaurant environment holds.

We are an Equal Opportunity Employer.

At Bar Louie, we live to SERVE our Guests, our People, and our Community.
We do this by GROWING our PEOPLE (pssst - that could be YOU), our Fans, and our Company. While we are fiercely committed to a foundation of daily routines, policies, and practices that ensure we stay Safe, Healthy, and Compliant with all the regulations and laws, we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within the Framework, and it allows us to be consistent as a brand while also pursuing continuous improvement.
Whether we are collaborating with others or completing tasks alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing, we also strive to show empathy and to have a lot of FUN every.single.day. Bar Louie offers a culture that is as diverse and unique as YOU.
So why wait another minute? Happy Hour starts soon, and we could use you on our team!

Pay: $15.00 - $25.00 / hour

Job Type: fulltime

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

kitchen team member jobs in foxborough ma

Line Cook

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Line Cook/Prep Cook/Dishwasher

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Sous Chef | Back Bay

Line Cook - Full Time

Cook

Line Cook

Line Cook

Cook

Line Cook

Cook - Small Yacht Club

Service Support

Director of Banquets

Wedding and Special Events Cake Decorator - Afternoon/Night Shift

Fine Dining Sous Chef

Chef Manager (Wellesley College)

Luxury Suites Culinary Supervisor, TD Garden

I want to receive the latest job alert for kitchen team member in foxborough ma

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