Top 52 Head chef Jobs in Framingham, Ma

Chef de Cuisine
Omni Hotels & Resorts —Boston, MA
- $78,648 - $98,310 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Assistant General Manager (AGM)
MIDA —Newtonville, MA
- $70,000 - $80,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Head Chef
Carmel Terrace —Framingham, MA
- $23 - $25 an hour
- Rotating weekends
- ServSafe
- Customer service
- Mid-level
- Health savings account
- Dental insurance
Quick Apply
12d
Prep Cook
Margaritas Mexican Restaurant —Framingham, MA
- $23 an hour
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
Quick Apply
Kitchen Manager
Hendler Family Brewing Co. —Framingham, MA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Tatte Wellesley
Tatte Bakery & Café —Wellesley, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
2d
Maple & Ash Boston - Chef De Cuisine
MAPLE & ASH BOSTON LLC —Boston, MA
- $90,000 - $100,000 a year
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
Chef
Haven Mental Health - Massachusetts —Worcester, MA
- $24 - $26 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
1d
Indian Main Curry Chef
Stealth Management —Boston, MA
- $38.64 - $46.53 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
Quick Apply
3d
Sous Chef
Yarzin Sella —Cambridge, MA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Leonardo's Bar Ristorante —West Roxbury, MA
- $75,000 - $85,000 a year
- Full-time
- Sales
- Cooking
- US work authorization
Quick Apply
Deli Kitchen Manager
Islington Market Group LLC —Westwood, MA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Food & Beverage Outlet Manager
Four Seasons —Boston, MA
- $85,490 - $89,115 a year
- Full-time
- Writing skills
- Merchandising
- English
- Paid holidays
- Health insurance
2d
Banquet Cook
Best Western Royal Plaza Hotel & Trade Center —Marlborough, MA
- $20 - $23 an hour
- Weekends as needed
- Customer service
- 1 year
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
The Friendly Toast —Boston, MA
- $17 - $21 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef- Boston
F1 Arcade —Boston, MA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
General Manager
Leonardo's Bar Ristorante —West Roxbury, MA
- $85,000 - $95,000 a year
- Full-time
- Mentoring
- US work authorization
- Senior level
Quick Apply
Morning Prep Cook
Gibbet Hill —Groton, MA
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook
K & K Restaurant Group Inc —Boston, MA
- $22 - $26 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply

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Chef de Cuisine

Omni Hotels & Resorts -
Boston, MA

Quick Apply

Job Details

Full-time
$78,648 - $98,310 a year

Qualifications

Microsoft Word
Kitchen health and safety standards
Computer operation
Customer communication
Microsoft Excel
Food service health code compliance
Team leadership
Managing kitchen staff

Full Job Description

Omni Parker House Hotel

As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at America's oldest continuously-operating hotel. Located on the Freedom Trail, guests enjoy grand views of historic downtown Boston, distinguished décor and thoughtful amenities that are evident in every striking detail in each of the 551 luxurious guest rooms. Walk to Beacon Hill, Faneuil Hall Marketplace, Quincy Market, the Financial District, shopping and more. Just 2.5 miles (10-15 minutes) from Logan International Airport. Come join us and our family and create your own history as an employee of this historic property.

Chef de Cuisine

Overview:
Be able to lead the culinary team helping between both Banquets and Restaurant operations. This critical member of our culinary team has an overall responsibility for the efficient and effective running of the kitchens and food production.

Responsibilities:
Manage the daily production, preparation, and presentation of all food for the hotel's restaurant and Banquets to ensure a quality, consistent product is produced which conforms to all Omni Standards.

Manage associates in scheduling, training, developing, coaching/counseling, conducting reviews. Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment.

Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.

Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts, and schedules to ensure budgets are met or exceeded while quality is maintained or improved.

Work with the Resort Executive Chef in the creation, costing and implementation of menus.

Ability to step in and lead / assist in leadership positions in multiple kitchens. (Resort Outlets & Banquets). CDC possess strong communication skills in both verbal and written capacities to ensure Passover notes are thorough and detailed in the absence and or presence of the leader in that area, while assisting in the different areas of the operation.

Able to communicate effectively in multiple departments/roles as well as guest facing meetings that may include PRE CONS, tastings and site visits.

Meets deadlines set forth by the department heads while keeping the hourly team aware of key dates and events happening across the resort.

Scheduling of staff according to budget and business forecast. Able to assist in critiquing the monthly P&L based on business levels.

Directs proper sanitation and maintenance of all kitchen facilities and equipment.

Comply with EcoSure & health code standards for sanitation.

Ensure that all kitchen equipment is in good working order.

Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).

Advise the resort executive chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.

To maintain control of the standards for purchasing and receiving items.

Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.

To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.

Knows expectations and ensures that staff understand them and that they execute said expectations within the proper guidelines.

Provide support and leadership to accomplish our Medallia food quality score

Checks and controls sign-in and sign-out procedures for kitchen staff.

Perform any other job-related duties as assigned.

Qualifications:
Candidate is required to have at least 2 years previous culinary management experience.

Prior experience in an upscale, full service five Diamond Kitchen preferred.

Excellent Customer Service, prior admin experience preferred.

College education and/or culinary degree preferred.

Knowledge of Microsoft Word, Excel, Delphi or similar programs required

Use a computer to access Kronos, Birch Street and Medallia

Interact with guests during tastings and special events.

Be creative in creating menus while maintaining bottom line

Serve Safe certified food manager/applicable food safety certifications required.

Clear, positive, energetic communication skills, written and verbal.

Excellent organizational skills required.

Able to work a flexible schedule to include nights, weekends and holidays.

Salary Range based on experience $78,648 to $98,310

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [email protected].

Quick Apply

Refine Your Search

head chef jobs in framingham, ma

Chef de Cuisine

Assistant General Manager (AGM)

Head Chef

Prep Cook

Kitchen Manager

Assistant General Manager - Tatte Wellesley

Maple & Ash Boston - Chef De Cuisine

Chef

Indian Main Curry Chef

Sous Chef

Executive Chef

Deli Kitchen Manager

Food & Beverage Outlet Manager

Banquet Cook

Prep Cook

Sous Chef- Boston

Sous Chef - Boston

General Manager

Morning Prep Cook

Line Cook

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