Top 22 Line chef Jobs in Frankenmuth, Mi

Line Cook / Chef
The Station 100 —Frankenmuth, MI
- $16 - $18 an hour
- Part-time
- English
- 3 years
- Organizational skills
- Employee discount
Quick Apply
Line Cook
Applebee's —Birch Run, MI
- $15.00 - $17.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Reliable transportation
- Flexible schedule
Quick Apply
Kitchen Team / Prep Cook
Applebee's —Birch Run, MI
- $15 - $16 an hour
- Part-time
- 18 years or older
- US work authorization
- Reliable transportation
- Flexible schedule
Quick Apply
Director Culinary Services-Saginaw, MI
Forefront Healthcare —Saginaw, MI
- $100,000 - $110,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
9d
Line Cook
Real Seafood Co —Bay City, MI
- $16 - $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Corporate Chef
Fresh Food Concepts, LLC —Bay City, MI
- $15 - $20 an hour
- Weekends as needed
- Up to 50% travel
- ServSafe
- Ability to walk for extended periods
Quick Apply
2d
Line Chef
Baynes Apple Valley —Freeland, MI
- $15 an hour
- Part-time
- Bar
- No experience needed
- Bakery
- Flexible schedule
Quick Apply
Line Cook
Red Robin —Flint, MI
- $16.50 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Line Cook / Chef

The Station 100 -
Frankenmuth, MI

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour

Benefits

Employee discount

Qualifications

Fine dining experience
Plating
Organizational skills
Food preparation
Restaurant experience

Full Job Description

Are you passionate about culinary excellence and eager to join a top-tier fine dining restaurant? The Station 100 is seeking a dedicated and skilled Cold Line Chef & Plating Specialist to become part of our dynamic kitchen team.

Position: Line Cook
Location: The Station 100, Frankenmuth, MI
Hours: Full-Time / Part-Time

Responsibilities:

Preparation of Food Items: Prepare and present dishes such as fried food, sides, and appetizers
Station Preparation: Set up and organize the station before service, ensuring all necessary ingredients and tools are ready for use.
Clean-Up Duties: Maintain cleanliness and organization of the cold station during and after service, adhering to health and safety regulations.
Pre-Preparation Tasks: Prepare ingredients and components for future dishes outside of active service hours, ensuring the kitchen runs smoothly during peak times.
Collaboration: Work closely with the Executive Chef, Sous Chef and other kitchen staff to ensure seamless service and a harmonious work environment.

Qualifications:

Previous experience in a similar role within a high-end restaurant or fine dining establishment is preferred.
Strong knowledge of cold food preparation techniques and plating principles.
Excellent attention to detail and a commitment to maintaining high standards of food quality and presentation.
Ability to work efficiently under pressure in a fast-paced environment.
Good organizational skills and the ability to multitask effectively.
Strong communication skills and the ability to work well within a team.

What We Offer:

Competitive salary based on experience.
Opportunities for professional growth and development.
A supportive and collaborative work environment.
Employee discounts on dining at The Station 100.
The chance to be part of a respected and renowned fine dining establishment.

If you are a culinary professional with a passion for excellence and a dedication to creating memorable dining experiences, we would love to hear from you!

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Shift:

Evening shift

Application Question(s):

Describe your availability and the hours / days you are looking for.
Do you have any commitments that might affect employment with us?
What motivates you to do a great job at work, other than the paycheck?
Are you able to speak respectable & clean English during service hours?
Do you have any culinary education?
Why do you want to work at The Station 100? -

Why did you apply to this position, and what makes you want to join our team, over a different position -

Why Fine Dining over any other style of restaurant / service?

How often do you cook for yourself - what food do you normally eat?

Work Location: In person

Quick Apply

Refine Your Search

line chef jobs in frankenmuth, mi

Line Cook / Chef

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Kitchen Team / Prep Cook

Director Culinary Services-Saginaw, MI

Line Cook

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