Top 492 Kitchen team member Jobs in Franklin, In

General Manager - Stone Creek, Greenwood
CRG Dining —Greenwood, IN
- Weekends as needed
- Cooking
- Senior level
- Leadership
- Health insurance
- Dental insurance
2d
Line Cook
Confidential —Nashville, IN
- $17 - $19 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
4d
Customer Service Rep(02540) - 1770 25th Street
Domino's Franchise —Columbus, IN
- Part-time
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef I - School Schedule!
QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
- $55,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
Quick Apply
Assistant Manager(02663) - 4015 E Southport Rd
Domino's Franchise —Indianapolis, IN
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Customer Service Rep(2663) - 4015 E Southport Rd
Domino's Franchise —Indianapolis, IN
- Part-time
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Confidential —Nashville, IN
- $18.50 - $23.00 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Employee discount
Quick Apply
20h
Shift Leader
IRMG Burger King —Greenwood, IN
- $15 - $16 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- No high school diploma
Quick Apply
18h
Assistant Manager(02566) - 4030 South Emerson Avenue
Domino's Franchise —Indianapolis, IN
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef
QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
- $80,000 - $90,000 a year
- Full-time
- Mentoring
- Senior level
- School
Quick Apply
5d
Sous Chef
Woodstock Club —Indianapolis, IN
- $50,000 - $60,000 a year
- Weekends as needed
- Casual dining restaurant
- 5 years
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Executive Pastry Chef - Signia by Hilton Indianapolis
Hilton —Indianapolis, IN
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Food Service Worker - Edinburg Correctional Facility
Aramark —Edinburgh, IN
- 18 years or older
- Entry level
- Kitchen
1d
Executive Sous Chef - Signia by Hilton Indianapolis
Hilton —Indianapolis, IN
- Full-time
- 5 years
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
Sr. Sous Chef - Signia by Hilton Indianapolis
Hilton —Indianapolis, IN
- Full-time
- Hospitality
- Sanitation
- Hotel
- Paid parental leave
- Employee stock purchase plan
7d
Assistant Manager(02568) - 3220 S. East Street
Domino's Franchise —Indianapolis, IN
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Culinary Supervisor
Sodexo —Indianapolis, IN
- $24 - $25 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Cook
Hickory Creek at Franklin —Franklin, IN
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook (PRN Mornings)
Cedar Creek of Franklin —Franklin, IN
- $19 an hour
- PRN
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Oive granden —Indianapolis, IN
- From $22.48 an hour
- Full-time
- Heavy lifting
- In-person
- Ability to stand for extended periods
- Dental insurance
- 401(k)
Quick Apply
10d

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kitchen team member jobs near franklin, in

General Manager - Stone Creek, Greenwood

CRG Dining -
Greenwood, IN

Apply Now

Job Details

Full-time
2 days ago

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching

Qualifications

Vendor relationship building
Customer communication
Employee relationship building
Industry trends
Business operations

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests and local communities. From its humble beginnings in Brownsburg, Indiana, CRG has grown into a thriving tri-state restaurant group built on innovation, hospitality, and a commitment to community impact. Today, CRG encompasses 40+ restaurants across 18+ unique concepts, with a continued focus on sustainable growth and operational excellence.

As we continue to grow, we are seeking an exceptional General Manager to lead an exciting new restaurant opening in Fishers, Indiana. This is a rare opportunity to help shape a concept from the ground up and play a key role in launching what is expected to become one of the region's premier dining destinations.

This new concept will deliver an elevated dining experience built on exceptional hospitality, culinary excellence, and intentional service. We are looking for a leader who understands what it takes to create memorable guest experiences, develop high-performing teams, and execute at the highest level while maintaining strong business results.

The ideal candidate is a proven hospitality leader with experience in upscale casual, polished casual, chef-driven, or fine dining environments. They are energized by the challenge of building culture, recruiting and developing talent, establishing operational standards, and leading a team through a successful opening and beyond.

Job Overview:

As General Manager, you will be responsible for overseeing all aspects of the restaurant, creating an atmosphere of excellence, and ensuring an exceptional experience for every guest. From pre-opening planning and team development to daily operations and long-term growth, you will play a pivotal role in establishing the restaurant's reputation and driving its success.

This role is ideal for a leader who thrives in high-expectation environments, enjoys building something special, and is passionate about creating a culture where both team members and guests feel genuinely cared for.

Key Responsibilities:

Leadership and Team Management:
- Provide strong leadership to all staff members, setting a high standard for professionalism and service excellence.
- Recruit, train, and develop a top-tier team of culinary and service professionals.
- Extend a positive and collaborative work environment that encourages teamwork and growth in both front of house and back of house.
Customer Experience:
- Ensure an unparalleled fine dining experience for all guests by maintaining the highest standards of service and quality.
- Address and resolve guest concerns promptly and professionally.
- Regularly interact with customers to gather feedback and ensure their satisfaction.
Financial Management:
- Develop and manage the restaurant budget, controlling costs, and optimizing revenue.
- Implement effective inventory management and cost control strategies.
- Analyze financial reports and make data-driven decisions to improve profitability.
Operational Excellence:
- Oversee day-to-day operations, including reservations, food and beverage service, and kitchen operations.
- Maintain and uphold all health, safety, and sanitation standards and regulations.
- Collaborate with the Kitchen Manager to create and update the menu.
- Be prepared to actively participate in cooking in the kitchen based on volume and needs.
Marketing and Promotion:
- Collaborate with the marketing team to develop and execute marketing strategies and promotions.
- Drive initiatives to increase restaurant visibility and attract new customers.
- Engage in awareness of local activities while also building relationships in the surrounding communities.
Vendor and Supplier Relations:
- Manage relationships with suppliers to ensure timely and quality delivery of products.

Qualifications:

Proven experience as a General Manager in a full-service restaurant environment. Experience leading elevated, fine dining concepts is strongly preferred.
Ability to work varying hours; including nights, weekends, and holidays.
Exceptional leadership, communication, and interpersonal skills.
Strong business acumen and financial management skills.
Thorough knowledge of food and beverage operations, service standards, and industry trends.
Ability to work effectively under pressure and in a fast-paced environment.
Proficient in restaurant management software and point-of-sale systems.

Physical Requirements:

Ability to traverse all levels of the restaurant as needed
Ability to lift up to 30 lbs.

Benefits:

Medical, dental, and vision insurance
Flexible spending accounts available
401k with company match
Paid time off
Excellent dining benefits

Salary will be competitive and commensurate with experience. If you are a dynamic, experienced leader with a passion for delivering exceptional dining experiences, we encourage you to apply. Join the CRG team and help play a vital role in our company’s success while also excelling in your career!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Apply Now

Refine Your Search

kitchen team member jobs in franklin, in

General Manager - Stone Creek, Greenwood

Line Cook

Customer Service Rep(02540) - 1770 25th Street

Sous Chef I - School Schedule!

Assistant Manager(02663) - 4015 E Southport Rd

Customer Service Rep(2663) - 4015 E Southport Rd

Assistant Kitchen Manager

Shift Leader

Assistant Manager(02566) - 4030 South Emerson Avenue

Executive Chef

Sous Chef

Executive Pastry Chef - Signia by Hilton Indianapolis

Food Service Worker - Edinburg Correctional Facility

Executive Sous Chef - Signia by Hilton Indianapolis

Sr. Sous Chef - Signia by Hilton Indianapolis

Assistant Manager(02568) - 3220 S. East Street

Culinary Supervisor

Cook

Cook (PRN Mornings)

Dishwasher

I want to receive the latest job alert for kitchen team member in franklin, in

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