Top 37 Sous chef Jobs in Franklin, Nj

Line Cook (Part-time)
Saw Creek Estates Community Association, Inc. —Bushkill, PA
- $18 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Heavy lifting
Quick Apply
22h
Line Cook $18 to $22 per hour
Celtic Corner —Hawthorne, NJ
- $19.51 - $20.52 an hour
- Part-time
- Bar
- Casual dining restaurant
- Sanitation
- Paid time off
Quick Apply
Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Basic math
- Cooking
Quick Apply
Sous Chef
CS RESORT MANAGER —Hamburg, NJ
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
9d
Lead Line Cook/Sous Chef
The lamp post inn —Sussex, NJ
- $50,502.88 - $60,820.67 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook/Sous Chef
La vita —Sparta, NJ
- $17 - $21 an hour
- 8 hour shift
- ServSafe
- Basic math
- Cooking
- Food provided
Quick Apply
7d
Lead Line Cook/Sous Chef
The Barn Kitchen and Bar —Rockaway, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Quality control
Quick Apply
Line Cook
CS RESORT MANAGER —Hamburg, NJ
- $17 - $22 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Executive Chef & Sous Chef – Culinary & Growth Opportunities with Harvest Restaurants (Summit /Berkeley Heights /Basking Ridge)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Chef
Lake Mohawk Golf Club —Sparta, NJ
- $17 - $23 an hour
- 1 year
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Line Cook
Pasta Grill by Enzo - Mansfield —Hackettstown, NJ
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Continuous improvement
- In-person
- Food provided
Quick Apply
Line Cook-Level 2
MOUNTAIN CREEK —Vernon, NJ
- $18.50 an hour
- 18 years or older
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
Chef de Cuisine
Wood Stack Pizza Kitchen —Pine Brook, NJ
- Mid-level
- Kitchen
Cook
Brookdale Senior Living Inc. —Wayne, NJ
- $20.19 - $25.24 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Area Chef Manager
Dartcor —Morristown, NJ
- $75,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Travel reimbursement
- Paid holidays
Quick Apply
7d
Sous Chef - $60,000-$72,000
Crowne Plaza Suffern-Mahwah —Suffern, NY
- $60,000 - $72,000 a year
- Heavy lifting
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Lake Hopatcong Yacht Club —Mount Arlington, NJ
- From $18 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Computer literacy
Quick Apply

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Line Cook (Part-time)

Saw Creek Estates Community Association, Inc. -
Bushkill, PA

Quick Apply

Job Details

Part-time
$18 an hour
22 hours ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Equipment safety procedures
Heavy lifting
Food service health code compliance
ServSafe
Kitchen knives
Employee relationship building
Culinary Arts
Food safety sanitizing procedures
Plating
Safety hazards
Organizational skills
Company guidelines standards in production
Food preparation equipment operation
Food Handler Certification
Communication with kitchen staff

Full Job Description

REPORTS TO: Director of Food & Beverage

PRIMARY PURPOSE: Assist the Sous Chef/Director of Food & Beverage in all duties. Ensure that all prepared foods meet the standards of excellence. Develop quality products through consistent execution of hot sauces and line production. Optimize profits and increase sales by controlling food cost and production. Execute daily specials that reflect the standards of quality of the concept and that optimize profits and exceed guest expectations. Execute all kitchen operations, ensuring the restaurant and company standards of quality and service are met.

PRIMARY DUTIES:

1. Assisting the Sous Chef/Director of Food & Beverage with all facets of the Food & Beverage Operations, front and back of the house as well as all daily paperwork.

2. Perform all duties and responsibilities directed by the Sous Chef/Director of Food & Beverage in relation to office procedures and policies regarding inventory, cleaning, preparation, opening and closing procedures.

3. Keeps the Sous Chef/Director of Food & Beverage promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary.

4. Set-up and break down food lines including broiler, deli, and hot line.

5. Ensure recipe adherence and ticket times meet the standard.

6. Maintain a clean and sanitary workstation area practicing good safety, sanitation, and organizational skills.

7. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.

8. Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency, and effectiveness.

9. Must follow standard procedures regarding invoices and purchase orders.

10. Responsible for completing transfer sheet, waste, and employee meal procedures.

11. Responsible for maintaining cleanliness and order of kitchen and work area.

12. Maintain equipment and supplies.

13. Perform any additional duties assigned regarding office procedures & policies.

14 Complete accident reports with a manager or Supervisor promptly in the event of employee injury.

15. Follow daily prep and cleaning lists and notify the Sous Chef upon completion of them.

16. Sign off on prep & cleaning Lists and present to the Sous Chef.

EMPLOYMENT STANDARDS:

1. At least 2 years BOH experience in a similar restaurant.

2. Culinary degree recommended.

3. Recommended that you maintain current Serve safe Certification.

4. Must possess a basic understanding of professional cooking and knife handling skills.

5. Must possess the ability to operate kitchen equipment safely and properly.

6. Must possess the ability to work closely with standard recipes and plate presentation to maintain standards of quality in production and presentation.

7. Must be able to communicate clearly and respond promptly to needs of FOH and BOH employees.

8. Must have the ability to maintain calm demeanor in a fast paced, high intensity environment.

9. Must be dressed neatly and well-groomed in Saw Creek approved uniform at all times.

10. Must be able to work various shifts and hours to include holidays and weekends.

11. Must be validated on all BOH positions in the restaurant and possess a sanitation certification.

12. Must be able to work nights, weekends & holidays.

13. General knowledge of both FOH & BOH policies and procedures.

WORKING CONDITIONS:

1. Normal kitchen environment where there may be physical discomfort due to temperature, dust, noise and the like.

2. Sits, stands, bends, lifts, and moves intermittently during working hours.

3. Must be able to lift, push, pull and move food, equipment, supplies, etc., more than twenty-five (25) pounds.

4. Lifts and carries sacks and cases of up to 70 lbs.

5. Frequent bending and stooping.

6. Works indoors and outdoors at times

7. Works frequently in a hot and damp environment.

8. Stands, moves, and walks all hours of shift.

9. Must be able to hear kitchen, window person and or Sous Chef Requests during loud background noise.

10. Must be able to read menu checks.

SAFETY HAZARDS OF JOB:

1. Loud background noise.

2. Repetitive motion.

3. Frequent bending & stooping.

4. Moderately heavy lifting.

This job description does not list all the duties of the job. You may be asked to perform other duties. Management has the right to revise this job description at any time.

Equal Opportunity Employer. Drug Free Workplace

Job Type: Part-time

Pay: $18.00 per hour

Shift:

10 hour shift
8 hour shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in franklin, nj

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