Top 28 Bakery manager Jobs in Franklin, Tn

Bakery Production Manager
Ugly Bagel Co —Franklin, TN
- $43,000 - $50,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
4d
Assistant Bakery Manager
Sprouts Farmers Market —Franklin, TN
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
3d
Bakery Manager
Nothing Bundt Cakes —Franklin, TN
- $50,000 - $55,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Health insurance
- Paid time off
Quick Apply
BAKERY/DEPT MANAGER ON DECK
Kroger —Brentwood, TN
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Profitability and Finance Manager
Crown Bakeries —Brentwood, TN
- 5 years
- Office
- Finance
Quick Apply
10d
Human Resources Manager
Crown Bakeries —Nashville, TN
- Spanish
- 5 years
- English
Quick Apply
10d
Bakery Department Supervisor - Full Time
Whole Foods Market —Nashville, TN
- $16.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Product + Merchandising Manager
Perenn Bakery —Nashville, TN
- From $65,000 a year
- Full-time
- Hospitality
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Bakery Retail Lead Associate
Brightside Bakeshop —Nashville, TN
- $20 - $24 an hour
- Full-time
- Hospitality
- Customer service
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply
Assistant Manager
Nothing Bundt Cakes #34 —Nashville, TN
- $19.25 - $28.80 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
9d
General Manager
Paris Baguette | Murfreesboro —Murfreesboro, TN
- $45,000 - $55,000 a year
- Weekends as needed
- Bakery
- Bachelor's degree
- Human resources
- Opportunities for advancement
Quick Apply
General Manager
Corner Bakery Café —Nashville, TN
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
TURNIP TRUCK URBAN FARE —Nashville, TN
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 75 pounds
Quick Apply
1d
Pastry Supervisor
Grand Hyatt Nashville —Nashville, TN
- $23 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Free parking
- Health savings account
Quick Apply
Team Manager /Assistant Manager Full Time
Panera Bread —Franklin, TN
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Field Mgr (Exempt)
Corner Bakery Café —Nashville, TN
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
Team Manager/ Assistant Manager Full Time
Panera Bread —Madison, TN
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
6d

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Bakery Production Team Member (Food Preparation) - Part Time
Whole Foods Market —Franklin, TN
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$16.00 - $25.40 an hour
Bakery Production Manager
Ugly Bagel Co —Franklin, TN
Bachelor’s degree in Food Science, Culinary Arts, Business Management, or a related field preferred. Minimum of 3 years of experience in bakery production or…
$43,000 - $50,000 a year
4d

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Operations Leader/Assistant Manager – Bakery Café (General Manager Path)
Tous Les Jours Bakery & Cafe —Dublin, OH
As an *Operations Leader*, you will support daily store operations, lead shifts, develop team members, and ensure an outstanding guest experience.
From $21 an hour
Quick Apply
Team Leader / Shift Manager – Tous les Jours Bakery & Café Powell
Tous Les Jours Bakery & Cafe —Powell, OH
Lead front-of-house shifts with professionalism, urgency, and genuine care. Make sure every guest feels welcomed, appreciated, and valued.
$17 - $19 an hour
Quick Apply
8d

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Bakery Production Manager

Ugly Bagel Co
Franklin, TN

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Job Details

Full-time
$43,000 - $50,000 a year
4 days ago

Qualifications

Bakery experience
Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Production safety compliance
Food & beverage production
Regulatory/legal compliance standards in production
Managing kitchen staff
Baked goods production
Legal compliance

Full Job Description

About the Role:

The Bakery Production Manager is responsible for overseeing the entire production process within a bakery setting, ensuring that all goods meet quality standards and are produced efficiently and safely. This role involves managing production schedules, coordinating with suppliers, and leading a team of bakers and production staff to meet daily and weekly production targets. The manager will implement and maintain food safety and hygiene standards in compliance with regulatory requirements. Additionally, the role requires continuous process improvement to optimize production workflows and reduce waste. Ultimately, the Bakery Production Manager ensures that the bakery operates smoothly, delivering high-quality products that satisfy customer expectations while maintaining cost-effectiveness.

Minimum Qualifications:

Bachelor’s degree in Food Science, Culinary Arts, Business Management, or a related field preferred.
Minimum of 3 years of experience in bakery production or food manufacturing management.
Strong knowledge of food safety standards and regulatory compliance.
Proven leadership skills with experience managing production teams.
Excellent organizational and communication skills.

Preferred Qualifications:

Certification in Food Safety (e.g., ServSafe or equivalent).
Experience with lean manufacturing or continuous improvement methodologies.
Familiarity with bakery production software and inventory management systems.
Previous experience in a managerial role within a large-scale bakery or food production facility.
Knowledge of supply chain and procurement processes related to bakery ingredients.

Responsibilities:

Plan, organize, and supervise daily bakery production activities to meet quality and quantity targets.
Manage and train production staff, fostering a collaborative and efficient work environment.
Ensure compliance with food safety regulations and company hygiene standards throughout the production process.
Coordinate with procurement to maintain adequate inventory of raw materials and supplies.
Monitor production metrics and implement process improvements to enhance productivity and reduce waste.
Collaborate with quality assurance teams to address any product quality issues promptly.
Prepare production reports and communicate progress and challenges to senior management.

Skills:

The Bakery Production Manager utilizes leadership and communication skills daily to effectively manage and motivate the production team, ensuring clear understanding of production goals and safety protocols. Organizational skills are critical for scheduling production runs, managing inventory, and coordinating with suppliers to maintain smooth operations. Knowledge of food safety and quality standards is applied continuously to monitor compliance and address any issues proactively. Analytical skills are used to review production data, identify inefficiencies, and implement process improvements that enhance productivity and reduce waste. Additionally, proficiency with production management software supports accurate reporting and resource planning, contributing to overall operational excellence.

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bakery manager jobs in franklin, tn

Bakery Production Manager

Assistant Bakery Manager

Bakery Manager

BAKERY/DEPT MANAGER ON DECK

Profitability and Finance Manager

Human Resources Manager

Bakery Department Supervisor - Full Time

Product + Merchandising Manager

Bakery Retail Lead Associate

Assistant Manager

General Manager

General Manager

Kitchen Manager

Pastry Supervisor

Team Manager /Assistant Manager Full Time

Field Mgr (Exempt)

Team Manager/ Assistant Manager Full Time

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