Top 156 Chef Jobs in Franklin, Tn

Sous Chef
North Italia —Franklin, TN
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
4d
Assistant Kitchen Manager
4Top Hospitality Group —Brentwood, TN
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Profit sharing
- Disability insurance
Quick Apply
1d
Sous Chef
Flower Child —Franklin, TN
- $58,000 - $65,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Catering Sous Chef
Vanderbilt University —Nashville, TN
- $60,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Sous Chef
Westhaven Golf Club —Franklin, TN
- Extended hours
- Spanish
- Microsoft Excel
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Culinary Dropout —Franklin, TN
- $90,000 - $105,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
4d
Executive Chef (Nashville, TN)
Terry Black s Barbecue LLC —Nashville, TN
- $90,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
4d
Culinary Supervisor - FirstBank Amphitheater
Legends Global —Franklin, TN
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Sous Chef
Saffire Restaurant —Franklin, TN
- $55,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Continuous improvement
- Paid training
- Disability insurance
Quick Apply
2d
Sous Chef
Tacos el Terry —Nashville, TN
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Sushi Chef
Jeff Ruby Culinary Entertainment —Nashville, TN
- $60,000 - $65,000 a year
- 8 hour shift
- Ability to walk for extended periods
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d
Sous Chef
Luogo —Nashville, TN
- $70,000 - $75,000 a year
- Full-time
- Inventory management
- Mid-level
- Administrative experience
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager - Nashville Riverboats
Yacht Starship Dining Cruises LLC —Nashville, TN
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
- Free parking
- Health insurance
Quick Apply
11d
LEAD COOK - CATERING KITCHEN
MACK AND KATES CATERING CO —Nashville, TN
- $19 - $22 an hour
- Weekends as needed
- Background check
- 5 years
- Ability to lift 50 pounds
- Paid time off
- Opportunities for advancement
Quick Apply
Beignet Chef
Beignets & Brew Nashville —Nashville, TN
- From $13 an hour
- Part-time
- In person
- Fair chance
- In-person
- Entry level
- Flexible schedule
Quick Apply
Kitchen Manager
Big Machine Distillery —Nashville, TN
- $50,000 - $55,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Serrato's Steakhouse —Brentwood, TN
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Organizational skills
- Paid time off
Quick Apply
7d
Personal Chef - Nashville
Friend that Cooks —Nashville, TN
- $23.93 - $24.93 an hour
- Overtime
- Background check
- 5 years
- In-person
- Profit sharing
- Paid parental leave
Quick Apply
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Rocket Farm Restaurants LLC —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Events Chef - Catering
Loveless Events —Nashville, TN
- $19 - $23 an hour
- Weekends as needed
- Background check
- ServSafe
- English
- Paid parental leave
- Paid holidays
Quick Apply

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Sous Chef

North Italia -
Franklin, TN

Quick Apply

Job Details

Full-time
$65,000 - $72,000 a year
4 days ago

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Hospitality
Kitchen knives
Cash register
Profit & loss
Food service inventory management
Continuous improvement
Team management
Operating kitchen equipment
Managing kitchen staff
Business management
Financial management
Business operations
Restaurant cost management
POS systems
Profit and loss analysis

Full Job Description

HIRING IMMEDIATELY at North Italia in Franklin!
Located in McEwen Northside

Sous Chef – $65k-$72k/year, based on experience

What we offer:

Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
Flexibility: Paid time off including vacation and sick time
Health Savings Account
401k plan with company match
Tuition assistance
Eligible for up to 50% next day pay (exclusions apply)
Employee Assistance Programs

A JOB HANDCRAFTED JUST FOR YOU

Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.

We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.

Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.

Qualifications:

2+ years of high-volume culinary management experience
Demonstrated working understanding of business operations and financials
Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus
Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
Must be able to work closing shifts, weekends, and holidays as needed
Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
Finger/hand dexterity to operate kitchen machinery, knives, etc.
Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food

As the  Sous Chef you will:

Manage shifts which include daily decision making, scheduling, and planning
Demonstrate ingredient knowledge and understanding of culinary trends
Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met
Maintain kitchen cleanliness, organizations, and equipment care and maintenance
Manage on-the-fly requests with ease and poise creating a calm and positive work environment
Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
Manages labor expectations and plans each scheduled shift accordingly
Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team

You’ll thrive in this position if you are:

Passionate about creating memorable dining experiences by exceeding guest expectations
Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
Service-oriented in your approach to working in a high-volume environment

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.

We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.

Job Type: Full-time

Pay: $65,000.00 - $72,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Application Question(s):

Have you worked in a high-volume, full-service scratch kitchen where menu items were prepared from fresh ingredients? If so, please tell us about your experience.

Experience:

full-service, high-volume culinary management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in franklin, tn

Sous Chef

Assistant Kitchen Manager

Sous Chef

Catering Sous Chef

Executive Sous Chef

Executive Chef

Executive Chef (Nashville, TN)

Culinary Supervisor - FirstBank Amphitheater

Sous Chef

Sous Chef

Sushi Chef

Sous Chef

Kitchen Manager - Nashville Riverboats

LEAD COOK - CATERING KITCHEN

Beignet Chef

Kitchen Manager

Sous Chef

Personal Chef - Nashville

ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)

Events Chef - Catering

I want to receive the latest job alert for chef in franklin, tn

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