Top 65 executive chef Jobs in franklin, tn

Executive Chef
bartaco —Nashville, TN
- $85,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef - Tennessee State Univ. - Nashville, TN
Aramark —Nashville, TN
- Customer service
- Cooking
- University
7d
Executive Chef - 1799/The Harpeth Hotel
The Harpeth Franklin Downtown, Curio Collection by Hilton —Franklin, TN
- Full-time
- Heavy lifting
- Hotel
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Executive Sous Chef
SSA Group —Nashville, TN
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
5d
Director of Culinary Operations
THE ELIA GROUP LLC —Nashville, TN
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Executive Chef
Temple Hills Country Club —Franklin, TN
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
The Henry —Nashville, TN
- $90,000 - $120,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
Events Head Chef
Loveless Events —Nashville, TN
- $65,000 - $75,000 a year
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Paid holidays
Quick Apply
1d
Executive Chef
BEO Senior Living —Franklin, TN
- Travel
- Organizational skills
- Senior level
Quick Apply
Executive Pastry Chef
Southall —Franklin, TN
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- In-person
Quick Apply
Executive Chef
The Governors Club —Brentwood, TN
- Weekends as needed
- ServSafe
- Recruiting
- Senior level
Director of Culinary
Beyond Details Nashville —Nashville, TN
- $75,000 - $85,000 a year
- Full-time
- 7 years
- Continuous improvement
- Mentoring
- Paid time off
- Food provided
Quick Apply
Executive Chef
Adele's Nashville —Nashville, TN
- $80,000 - $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mentoring
- Organizational skills
Quick Apply
Executive Catering Chef
Beyond Details Nashville —Nashville, TN
- From $75,000 a year
- Full-time
- Cooking
- Microsoft Office
- Recruiting
Quick Apply
Executive Sous Chef
The Twelve Thirty Club —Nashville, TN
- $80,000 - $90,000 a year
- Urgently hiring
- Team management
- US work authorization
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef at Curio by Hilton
Concord Hospitality Enterprise —Nashville, TN
- $100,000 - $125,000 a year
- Weekends as needed
- Customer service
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Bonefish Grill —Franklin, TN
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Culinary Manager
Topgolf —Nashville, TN
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Executive Chef, Campus Dining
Vanderbilt University —Nashville, TN
- Full-time
- Microsoft Excel
- Microsoft Outlook
- 5 years
4d

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Executive Chef

bartaco -
Nashville, TN

Quick Apply

Job Details

Full-time
$85,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Gym membership
Opportunities for advancement

Qualifications

Hospitality
Coaching
Employee relationship building
Team development
Team training
Mentoring
Staff development
Communication with kitchen staff

Full Job Description

Description:

At bartaco, food is our passion. But people are our purpose.

We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.

At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.

We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests.

Pride: You take pride in your work and in contributing to something special
Good People: You value teamwork, treat others with kindness, and build trust with those around you
Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less
Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better
Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration
We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day

A brief look at what you’ll do as an Executive Chef at bartaco:

As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to execute our established culinary standards with precision, ensuring every dish meets bartaco's commitment to excellence. Your role is to maintain smooth kitchen operations, uphold our brand's standards, and drive guest satisfaction through impeccable food quality and service.

This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects bartaco’s commitment to high standards and exceptional guest satisfaction. As an Executive Chef, you will be a key ambassador for bartaco's brand and culture, helping to create memorable dining experiences for our guests.

Key responsibilities include:

Leading the kitchen team by embodying bartaco’s core leadership principles and touchstones
Oversee daily kitchen operations, ensuring seamless execution of service and operational standards
Ensuring consistent execution of bartaco's culinary standards across every dish and service
Maintaining deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality
Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability
Ensuring compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment
Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences
Ensuring that the culinary team consistently meets the standards of taste, presentation, and quality that bartaco is known for
Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality
Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness
Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated
Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth
Mentorship, coaching, and accountability—ensuring every role contributes to exceptional service and operational excellence

Perks, Benefits + Rewards, just for you:

A fun work environment!
Career development and advancement opportunities
Competitive pay
Meal discounts when dining at bartaco
Paid vacation time
Gym and fitness center discounts
Opportunity to learn multiple languages/language education
Discounted virtual pet care
Medical, dental, and vision insurance
Mental Health and holistic wellness support
401K enrollment and matching

Requirements:

Requirements:

3 years of restaurant experience as an Executive Chef
A passion for hospitality and a commitment to delivering outstanding guest experiences
Exceptional leadership and communication skills
Experience mentoring and training hourly team members
Attention to detail and problem-solving skills
Flexibility to work evenings, weekends, and holidays

Physical Skills:

Bring an energetic hustle and positive attitude to every shift
Able to tolerate long periods working on foot/standing up
Able to lift and move objects up to 50 pounds

#ZR

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Refine Your Search

executive chef jobs in franklin, tn

Executive Chef

Executive Chef - Tennessee State Univ. - Nashville, TN

Executive Chef - 1799/The Harpeth Hotel

Director of Culinary Development

Executive Sous Chef

Director of Culinary Operations

Executive Chef

Executive Chef

Events Head Chef

Executive Chef

Executive Pastry Chef

Executive Chef

Director of Culinary

Executive Chef

Executive Catering Chef

Executive Sous Chef

Executive Chef at Curio by Hilton

Culinary Manager

Culinary Manager

Executive Chef, Campus Dining

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