Top 92 kitchen manager Jobs in franklin, tn

Kitchen Manager
Logan's Roadhouse —Spring Hill, TN
- $55,000 - $58,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
1d
Experienced Kitchen Manager
Ted's Montana Grill —Nashville, TN
- $66,000 - $78,000 a year
- Full-time
- Background check
- Sales
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Healthcare Culinary Director - Relocation Assistance Available
HHS —Nashville, TN
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
14d
Kitchen Manager
The Loveless Cafe —Nashville, TN
- $60,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Background check
- Sales
- Paid training
- Paid parental leave
Quick Apply
11d
Kitchen Manager
California Pizza Kitchen —Franklin, TN
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
7d
Kitchen Manager
Texas Roadhouse —Spring Hill, TN
- $98,000 - $135,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Lead Line Cook
The Flower Kitchen —Franklin, TN
- $16 - $20 an hour
- Part-time
- Mid-level
- Food service
- Organizational skills
Quick Apply
Culinary Lead
sweetgreen —Nashville, TN
- $17.12 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Brugada Kitchen & Bar —Nashville, TN
- $60,000 - $70,000 a year
- Part-time
- Cooking
- Mid-level
- 3 years
- Flexible schedule
Quick Apply
Chef/Sous Chef/Kitchen Manager
Station Pizzeria —Brentwood, TN
- $75,000 - $85,000 a year
- Part-time
- Cooking
- In-person
- Senior level
Quick Apply
7d
Asst Store Manager-AG (Retail & Food service)
Mattel —Franklin, TN
- $70,400 - $88,000 a year
- Weekends as needed
- 5 years
- Supervising experience
- Military encouraged
Quick Apply
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Assistant General Manager / Kitchen Manager
Ruby Slipper Restaurant Group —Franklin, TN
- $55,000 - $62,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Dental insurance
9d
PATIENT SERVICES MANAGER, FOOD AND NUTRITION - HEALTHCARE
TouchPoint —Nashville, TN
- $70,000 - $85,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Culinary Operations
THE ELIA GROUP LLC —Nashville, TN
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Evening Kitchen & Banquet Supervisor
Hilton Garden Inn Nashville Brentwood (BNABR) —Brentwood, TN
- $21 - $24 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
CoreLife Eatery - Cool Springs —Franklin, TN
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Culinary Shift Lead & Line Cook
Ruby Slipper Restaurant Group —Franklin, TN
- Part-time
- Hybrid work
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Director of Culinary
Beyond Details Nashville —Nashville, TN
- $75,000 - $85,000 a year
- Full-time
- 7 years
- Continuous improvement
- Mentoring
- Paid time off
- Food provided
Quick Apply
13d
Culinary Manager
Bonefish Grill —Franklin, TN
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply

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kitchen manager jobs near franklin, tn

Kitchen Manager

Logan's Roadhouse -
Spring Hill, TN

Quick Apply

Job Details

Full-time
$55,000 - $58,000 a year
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Operations management
Quick service & fast food restaurant
Cooking
Team development
Production management

Full Job Description

Overview
We are seeking a highly skilled and motivated Kitchen Manager to oversee daily operations in a dynamic food service environment. The ideal candidate will possess strong leadership abilities, extensive culinary experience, and a comprehensive understanding of restaurant management. This role is integral to maintaining high standards of food quality, safety, and customer satisfaction while ensuring efficient kitchen workflows. The Kitchen Manager will lead a team of culinary and service staff, coordinate food production, and uphold all food safety and sanitation regulations.

Duties

Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation to ensure quality standards are met.
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste.
Oversee food safety protocols in compliance with health regulations and maintain cleanliness standards across the kitchen.
Train and develop kitchen staff on proper food handling, safety procedures, and operational best practices.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking.
Monitor shift operations to ensure timely service in a quick service & fast food restaurant or casual dining setting.
Assist in budgeting, labor scheduling, and cost control initiatives to optimize operational efficiency.
Lead staff recruitment efforts including interviewing candidates and onboarding new team members.
Collaborate with front-of-house management to enhance overall customer experience and resolve any service issues promptly.
Implement training & development programs to foster team growth and improve performance standards.

Experience

Proven management experience within the food industry, ideally in restaurant management or hospitality management roles.
Extensive culinary background with expertise in food preparation, cooking techniques, and food production.
Prior supervisory experience supervising kitchen staff or team management roles in casual dining, fine dining, catering, or banquet settings.
Familiarity with POS systems such as Aloha POS and Micros POS for sales transactions and inventory tracking.
Strong knowledge of food safety standards, sanitation practices, and health regulations.
Experience with budgeting, shift management, inventory control, and cost analysis within a restaurant or hospitality environment.
Demonstrated leadership skills with the ability to train staff effectively and foster a positive team culture.
Background in managing diverse food service operations including catering or hotel food services is advantageous. This position offers an exciting opportunity for a dedicated professional to lead a vibrant culinary team while ensuring operational excellence in a fast-paced environment.

Pay: $55,000.00 - $58,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in franklin, tn

Kitchen Manager

Experienced Kitchen Manager

Healthcare Culinary Director - Relocation Assistance Available

Kitchen Manager

Kitchen Manager

Kitchen Manager

Lead Line Cook

Culinary Lead

Kitchen Manager

Chef/Sous Chef/Kitchen Manager

Asst Store Manager-AG (Retail & Food service)

Director of Culinary Development

Assistant General Manager / Kitchen Manager

PATIENT SERVICES MANAGER, FOOD AND NUTRITION - HEALTHCARE

Director of Culinary Operations

Evening Kitchen & Banquet Supervisor

Kitchen Manager

Culinary Shift Lead & Line Cook

Director of Culinary

Culinary Manager

I want to receive the latest job alert for kitchen manager in franklin, tn

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