Top 527 Restaurant team leader Jobs in Franklin, Tn

General Manager
Trident Holding Company LLC —Spring Hill, TN
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Avenue T Hospitality Group —Franklin, TN
- From $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Sales
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Avenue T Hospitality Group —Nashville, TN
- From $65,000 a year
- Weekends as needed
- Background check
- Sales
- Writing skills
- Paid training
- Health insurance
Quick Apply
Servers - DEN 9304
WKS Restaurant Group —Fairview, TN
- From $2.35 an hour + tips
- Part-time
- Casual dining restaurant
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Team Leader
Jenis Splendid Ice Creams LLC. —Franklin, TN
- $18.00 - $19.43 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
Quick Apply
Kitchen Manager - Nashville Riverboats
Yacht Starship Dining Cruises LLC —Nashville, TN
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
- Free parking
- Health insurance
Quick Apply
1d
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)
Rocket Farm Restaurants LLC —Nashville, TN
- $55,000 - $70,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Restaurant Manager
Sperry's Restaurant —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Health insurance
- Opportunities for advancement
Quick Apply
8d
Sous Chef
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Jose Andres Group —Nashville, TN
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Head Chef
Chrysalis Modern Italian —Franklin, TN
- $75,000 a year
- Weekends as needed
- Background check
- Spanish
- Casual dining restaurant
- Disability insurance
- Health insurance
Quick Apply
Restaurant and Beverage Manager
Sushi | Bar Hospitality —Nashville, TN
- From $65,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Trident Burger LLC —Smyrna, TN
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Bartender
Halls Catch Nashville —Nashville, TN
- Holidays
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Cooks - DEN 9304
WKS Restaurant Group —Fairview, TN
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Executive Sous Chef OEM
Sheraton Grand Nashville —Nashville, TN
- Full-time
- Background check
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Culinary experience
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Bluemont Group —La Vergne, TN
- $15.25 - $17.25 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid holidays
- Disability insurance
Quick Apply
5d
General Manager
Trident Burgers LLC —Smyrna, TN
- Weekends as needed
- ServSafe
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Team Leader
Jenis Splendid Ice Creams LLC. —Nashville, TN
- $17.00 - $19.43 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
Quick Apply

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General Manager

Trident Holding Company LLC
Spring Hill, TN

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Driver's License

Full Job Description

Job Description

Starting Salary depends on location and geography, more wage information is provided during the interview process.

What makes a Trident Holdings Captain D’s a great place to work?

It’s our people. We understand that our employees are our greatest asset.

We are committed to developing and empowering our people, providing a stable, safe and enjoyable work environment for everyone to achieve their greatest potential. And our culture proves it.

As General Manager, you will be responsible for all aspects of your restaurant’s operation. GMs are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.

Here’s what we have to offer you:

Competitive Salary
Vacation
Bonus opportunities
Meal benefits
Benefit plans include medical, dental and vision for all eligible employees
Professional development and growth opportunities

Here are the qualities we are looking for in our General Manager:

You have at least 2+ years of leadership experience in the restaurant, hospitality or retail industries with proven success managing financial results
Experience working in a hands-on, fast paced, high volume environment
Commitment to quality food and exceptional guest service
Ability to mentor and train team members
Strong communication skills with the ability to resolve conflict and provide direction
Involvement/understanding of managing inventory, labor costs, and overall control of financials
Drive and determination - think PASSION
Desire for personal and professional growth

Requirements:

Must be a minimum of 18 years of age.
Completion of a Background Check and Valid Driver's License.

Physical / Mental Requirements:

Continuously utilizes speech, hearing, near vision, eye/hand coordination, color definition, and manual/bi-manual dexterity.
Frequently stands, walks, reaches above shoulders, bends, lifts and/or carries up to 50 pounds and works closely with others.
Ability to perform repetitive movements over long periods of time.
Occasionally utilizes sense of taste and smell, and far vision. Works around chemicals and cleaners; walks on uneven surfaces; may require utilization of a step stool/ladder; lifts and/or carries up to 50 pounds.

Work Conditions / Hours:

Minimum of 50 hours weekly.
Days and hours may vary according to business necessity, including weekends, evenings and/or holidays.
Standard restaurant working conditions.
May be exposed to extreme conditions common in a restaurant environment, such as extreme heat or cold from equipment or weather.

Are you a Superstar?

Get on our D’s Roadmap, get promoted!

This doesn’t have to be just a job; we offer career opportunities; the sky is the limit!

We promote from within and are looking for the next generation of leaders to apply today.

We are looking forward to adding you as the newest member of our family.

Trident Holdings is an Equal Opportunity Employer that values a diverse workforce.

Quick Apply

Refine Your Search

restaurant team leader jobs in franklin, tn

General Manager

Restaurant Manager

Restaurant Manager

Servers - DEN 9304

Team Leader

Kitchen Manager - Nashville Riverboats

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)

Restaurant Manager

Sous Chef

Sous Chef

Head Chef

Restaurant and Beverage Manager

Assistant Manager

Bartender

Cooks - DEN 9304

Executive Sous Chef OEM

Restaurant Manager

Assistant General Manager

General Manager

Team Leader

I want to receive the latest job alert for restaurant team leader in franklin, tn

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