Top 116 Chef Jobs in Franklin, Wi

Sous Chef | Assistant Culinary Manager
Heritage Senior Living —New Berlin, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Mason Street Grill Executive Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $95,000 - $125,000 a year
- Full-time
- ServSafe
- 5 years
- Math
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef | Culinary Director | Kitchen Manager Senior Living
Heritage Senior Living —West Allis, WI
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef - Hales Corners, WI
Morrison Living —Hales Corners, WI
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Part Time Chef
Castle Senior Living —New Berlin, WI
- Part-time
- Entry level
Quick Apply
Chef de Cuisine, Truss Club at American Family Field
Delaware North —Milwaukee, WI
- $81,900 - $110,600 a year
- Weekends as needed
- 5 years
- Organizational skills
- Senior level
- Paid parental leave
- Paid holidays
Executive Chef
Compass Group —Mount Pleasant, WI
- $85,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Opportunities for advancement
Quick Apply
7d
Executive Chef
Pop’s Pub on Pioneer —Muskego, WI
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- ServSafe
- Continuous improvement
- Paid time off
- Retirement plan
Quick Apply
1d
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
Corrections Food Service Leader 4 MSCC
State of Wisconsin - Corrections —Milwaukee, WI
- $26.37 an hour
- Overtime
- Current TB test
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Catering Chef
The Hunter Group —Milwaukee, WI
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Chef de Cuisine
University of Wisconsin–Milwaukee —Milwaukee, WI
- $67,000 - $75,000 a year
- Online Application
- ServSafe
- Customer service
- Residential
5d
Part-time Chef Needed
Castle Senior Living —New Berlin, WI
- $18 - $22 an hour
- Part-time
- Entry level
Quick Apply
Executive Chef
Three Pillars —Dousman, WI
- $72,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Adults
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Production & Catering Sous Chef
Davians —Menomonee Falls, WI
- $23 - $28 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef/cook & Waitstaff
Savory —Hartland, WI
- $7.25 - $150,000.00 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Flexible schedule
- Food provided
Quick Apply
1d
Kitchen Manager
Steny's Lake Country —Pewaukee, WI
- $55,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid training
- Health insurance
Quick Apply
Executive Chef
Bars & Recreation, Inc. —Milwaukee, WI
- $65,000 - $68,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Bar
- Health insurance
- Dental insurance
Quick Apply
Line Cook
WESTERN RACQUET CLUB —Elm Grove, WI
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Culinary Operations Specialist
Edible Cuts —Kenosha, WI
- $22 - $24 an hour
- Full-time
- Background check
- Continuous improvement
- In-person
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef | Assistant Culinary Manager

Heritage Senior Living -
New Berlin, WI

Quick Apply

Job Details

Full-time
11 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
English

Full Job Description

Sous Chef | Assistant Culinary Manager | Kitchen Assistant Manager | Full - Time

Heritage of Deer Creek Senior Living | New Berlin, WI

Heritage of Deer Creek Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!

Why you should join Heritage:

**Immediate Pay – on-demand access to your pay as you work**
**Flexible Scheduling – shifts ending no later than 7 P.M.**
**Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**

What makes a Sous Chef successful?

Caring & compassionate attitude for others
Thorough understanding of sanitation and infection control practices
Strong customer service focus; ability to multitask
Excellent communication skills; ability to work collaboratively as part of a team
Experience in a manager, assistant manager and/or supervisor role
Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred

Responsibilities:

Provide customer service to residents, visitors, and staff
Assist executive chef with daily culinary and administrative tasks; also following those assigned by executive and assistant director
Assisting with maintaining order and discipline in kitchen, record keeping, inventory management, purchase orders; perform executive chef duties in his/her/their absence
Become proficient in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company
Maintain comfort, privacy, and dignity of our residents

Requirements:

Ability to speak, read and write English
High school diploma, GED, or 1-3 months related experience or training preferred
Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

What you can expect from us:

Hiring manager will contact you within 1-5 business days of your application submission
Complete 1-2 interview(s) via phone, virtual video, or in-person interview and meet with immediate supervisor and mentor
Upon receiving the job offer, review job description, and complete new-hire tasks and paperwork (via the Paycom application)
Receive name badge, keys, and tour of the community
Complete New-Hire Orientation, CBRF classes (as needed), and job-related training
Receive continuous training to provide exceptional care and customer service to our residents

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

#IND402

Quick Apply

Refine Your Search

chef jobs in franklin, wi

Sous Chef | Assistant Culinary Manager

Mason Street Grill Executive Chef

Executive Chef | Culinary Director | Kitchen Manager Senior Living

Executive Chef - Hales Corners, WI

Part Time Chef

Chef de Cuisine, Truss Club at American Family Field

Executive Chef

Executive Chef

Executive Chef

Corrections Food Service Leader 4 MSCC

Catering Chef

Chef de Cuisine

Part-time Chef Needed

Executive Chef

Production & Catering Sous Chef

Chef/cook & Waitstaff

Kitchen Manager

Executive Chef

Line Cook

Culinary Operations Specialist

I want to receive the latest job alert for chef in franklin, wi

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