Top 89 General manager Jobs in Franklin Ky

Steakhouse General Manager
The Mint Gaming Hall Kentucky Downs —Franklin, KY
- Weekends as needed
- Bar
- High school diploma or GED
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
12d
Restaurant General Manager-- GLASGOW, KY
Goodwin Recruiting —Bowling Green, KY
- $50,000 - $70,000 a year
- Full-time
- Sales
- 5 years
- Senior level
- Dental insurance
- Paid time off
Quick Apply
General Manager
Multi-Color Corporation —Bowling Green, KY
- Full-time
- Customer service
- Engineering
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Burger King —Russellville, KY
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
14d
Pizza Hut Restaurant General Manager
Pizza Hut of Southeast Kansas, Inc. —Franklin, KY
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Restaurant General Manager
Popeyes —Franklin, KY
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
General Manager
Everhome Suites Bowling Green —Bowling Green, KY
- $70,000 - $75,000 a year
- Microsoft Outlook
- Mid-level
- Hotel
Quick Apply
7d
General Manager#*
Little Caesars —Franklin, KY
- $15 - $19 an hour
- 12 hour shift
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
General Manager
Crawlspace Medic —Bowling Green, KY
- $85,000 - $135,000 a year
- Full-time
- Sales
- Recruiting
- Senior level
- Profit sharing
- Paid time off
Quick Apply
General Manager
Drury Hotels —Bowling Green, KY
- Full-time
- 3 years
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
2d
General Manager
WoodSpring Suites Bowling Green I-65 —Bowling Green, KY
- $60,000 a year
- Microsoft Outlook
- Mid-level
- Hotel
Quick Apply
ASSISTANT GENERAL MANAGER
Wendy's —Franklin, KY
- Weekends as needed
- Background check
- Hospitality
- Customer service
- Disability insurance
- Health insurance
General Manager
Penn Station East Coast Subs —Springfield, TN
- $55,000 - $80,000 a year
- Full-time
- 18 years or older
- No education required
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
General Manager
Zaxby's —Portland, TN
- Up to $22 an hour
- 12 hour shift
- Sales
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
Cheetah Clean Holding Company, LLC —Bowling Green, KY
- $45,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Driver's License
Quick Apply
Assistant General Manager
McAlister's Deli —Bowling Green, KY
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- 401(k)
Quick Apply
6d
Restaurant General Manager
Burger King —Portland, TN
- Overtime
- 18 years or older
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Little Caesars | PFLC, LLC —Portland, TN
- Full-time
- Sales
- Basic math
- Mid-level
Quick Apply
General Manager
Dunhams Sports —Bowling Green, KY
- Full-time
- 5 years
- Merchandising
- Analysis skills
- Store discount
- Disability insurance
Collision General Manager
Caliber —White House, TN
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Paid holidays
- Health insurance

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general manager jobs near franklin ky

Steakhouse General Manager

The Mint Gaming Hall Kentucky Downs -
Franklin, KY

Quick Apply

Job Details

12 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Vision insurance
401(k) matching
Life insurance

Qualifications

Team management

Full Job Description

BIG BENEFITS OF WORKING AT THE MINT:

Weekly Pay
Competitive Medical Benefits
Fully paid Dental and Vision Benefits
Fully paid company life insurance
401K with Company Match
FSA/HSA
We have BIG FUN!

JOB RESPONSIBILITIES:

Responsible for supporting the Director of Food and Beverage and the Executive Chef in all aspects of Steakhouse quality, cost control, and completing inventories.
Responds to all inquiries regarding the financial performance of the Steakhouse.
Possesses comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.
Monitors and ensures that Steakhouse operating procedures are met on a consistent basis.
Communicates effectively with front and back of house management and staff.
Oversees the flow of Steakhouse service both front and back of house.is responsible to monitor and control labor and product inventories within the department.
Maintains adequate coverage in the Steakhouse based on business demands.
Responsible for assisting with the hiring, training, evaluation, and progressive discipline of the Steakhouse Team Members.
Ensures all Team Members follow the established sequence of service and consistently deliver on guest service standards.
Creates and updates the wine list in coordination with the Director of Food and Beverage.
Recommends food and wine pairings.
Advises guests on wines based on their personal tastes and food choices.
Creates programs to encourage the upselling of wine, appetizers, desserts and other promotional offerings to increase check averages and overall revenue performance.
Is knowledgeable of all food and cocktail recipes, menu items, food and beverage presentation and ensures consistency of service to the guest.
Works closely with the Bar staff to create a fun, high energy environment that combines quality cocktails with exceptional food and service.
Maintains high levels of guest satisfaction by building relationships with the guests (through table touches, warm welcomes and inviting the guest back) and encourages Team Members to also build relationships with the guests.
Conducts daily huddles with both front and back of house Team Members to provide relevant information and feedback to the Steakhouse team.
Ensures all meal period prep is completed efficiently and effectively.
Confirms that all opening and closing checklists are adhered to and product(s) stored and secured.
Inspects outlets to ensure observance of safe, sanitary handling practices.
Makes certain all product(s) is placed and restocked in designated areas.
Maintains a solid knowledge of all products and ensure all products are properly rotated.
Immediately research and resolve any malfunctions of equipment to ensure optimum operation and minimal down time.
Inspects all service areas to ensure all products are properly labeled and dated to ensure safekeeping and sanitation.
Ensures all Steakhouse Team Members are using all restaurant and bar equipment, cleaning, and sanitizing products in accordance with all SDS sheets and departmental standards.
Demonstrates flexibility by working a variety of shifts to ensure presence and coverage as necessary based on business demands.
Immediately reports any concerns or opportunities to the Director of
Food and Beverage and/or the Executive Chef.
To provide BIG Service to internal and external guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and enthusiastic manner, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with guests that are difficult or upset.

EDUCATION AND EXPERIENCE:

Previous restaurant management experience required.
High school diploma or its equivalent.
Must be 21 years of age or older.
Must pass all required pre-screening and background checks.
Internal candidates must meet the eligibility requirements as listed in the Transfer and Promotion policy.
Ability to work a variety of shifts, this includes day, swing, late-night, weekend, and holiday shifts as scheduled.
Must be able to obtain required work cards, and non-gaming registration as required by the local jurisdiction.

The Mint Gaming Hall an equal opportunity employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristic protected by state or federal law.

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general manager jobs in franklin ky

Steakhouse General Manager

Restaurant General Manager-- GLASGOW, KY

General Manager

General Manager

Pizza Hut Restaurant General Manager

Restaurant General Manager

General Manager

General Manager#*

General Manager

General Manager

General Manager

ASSISTANT GENERAL MANAGER

General Manager

General Manager

General Manager

Assistant General Manager

Restaurant General Manager

General Manager

General Manager

Collision General Manager

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