Top 646 Chef Jobs in Franklin Lakes, Nj

Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Executive Chef I
Cedar Crest Village by Erickson Senior Living —Pompton Plains, NJ
- From $85,000 a year
- Hospitality
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
14d
Chef Supervisor, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $29.34 - $36.67 an hour
- Weekends as needed
- Hospital
- ServSafe
- English
- Commuter assistance
- AD&D insurance
Chef Supervisor Retail, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $26.62 - $33.27 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hospital
- Commuter assistance
- AD&D insurance
Private Chef (Full-Time, New York City + Hamptons)
Lily Pond Services —New York, NY
- $100,000 - $150,000 a year
- Full-time
- 7 years
- Mid-level
- Residential
- Health insurance
Sous Chef/Kitchen Manager
Park West Tavern —Ridgewood, NJ
- $65,148.71 - $79,641.45 a year
- Full-time
- Mid-level
- In-person
- Leadership
- 401(k)
- Paid time off
Quick Apply
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
10d
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Sushi Chef II
Hana Brands —North Bergen, NJ
- $21 - $23 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Basic math
- Cooking
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Sushi Chef
Sushi by Bou Global LLC —Jersey City, NJ
- $1,150 - $1,350 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
Pizza Operations Lead / Head of Kitchen
Gentle Giant Brewing Company —Pearl River, NY
- $75,000 - $90,000 a year
- Full-time
- Inventory control
- Continuous improvement
- In-person
- Paid time off
- Employee discount
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply

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Head Cook

Ridgewood Station Cafe
Ridgewood, NJ

Quick Apply

Job Details

Full-time | Contract
$1,200 - $1,500 a week

Benefits

Food provided

Qualifications

Spanish
Event planning
Cooking
English
Food & beverage industry
Mediterranean cuisine
Food industry
Hospitality management

Full Job Description

Overview
We are seeking an energetic and highly skilled Head Cook to lead and elevate our kitchen to new heights. This pivotal role requires a dynamic leader with a passion for culinary excellence, exceptional team management skills, and extensive experience in fine dining, catering, and food service management. As the Head Cook, you will oversee all aspects of food production, menu planning, and operational efficiency, ensuring an outstanding experience for our guests while maintaining the highest standards of food safety and quality. Your leadership will inspire your team to deliver memorable dining experiences that reflect our commitment to excellence and innovation.

Duties

Lead and supervise the kitchen department, setting clear goals and standards for quality, service, and safety
Oversee menu development, food preparation, and presentation to ensure consistency and culinary excellence
Manage inventory control, food handling procedures, and kitchen operations to optimize efficiency and minimize waste
Coordinate catering events and special functions, ensuring seamless execution from planning to service
Supervise staff scheduling, shift management, and training programs to foster a motivated and skilled team
Enforce food safety regulations and maintain compliance with health codes across all operations
Collaborate with other departments such as hospitality, bartending, and dietary services to deliver a cohesive guest experience
Monitor financial performance through inventory management and cost control measures while maintaining high-quality standards

Skills

Extensive banquet experience with a strong background in large-scale event coordination
Proven supervising experience in a fast-paced food service environment
Deep knowledge of dietary department operations and food safety protocols
Expertise in food production, culinary techniques, and menu planning for fine dining settings
Strong team management skills with the ability to lead, motivate, and develop staff effectively
Leadership qualities that inspire confidence and drive continuous improvement
Experience in inventory management, kitchen management, and food handling procedures
Proficiency in catering operations, restaurant management, shift management, and food service delivery
Well-versed in hospitality standards with a focus on exceptional customer service
Knowledge of the food industry trends including culinary innovation and catering solutions
Ability to coordinate multiple responsibilities such as cooking, food preparation, bartending, and serving seamlessly

Join us as the Head Cook to shape extraordinary dining experiences through passionate leadership! We value dedicated professionals committed to excellence in every plate served. This paid position offers an exciting opportunity to influence our culinary journey while working within a vibrant team dedicated to hospitality excellence.

Pay: $1,200.00 - $1,500.00 per week

Benefits:

Food provided

Experience:

Cooking: 4 years (Required)
Mediterranean cuisine: 1 year (Preferred)
Breakfast Cooking: 1 year (Preferred)

Language:

English (Required)
Spanish (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in franklin lakes, nj

Head Cook

Executive Chef I

Chef Supervisor, Valley Dining, Full Time, Day

Chef Supervisor Retail, Valley Dining, Full Time, Day

Private Chef (Full-Time, New York City + Hamptons)

Sous Chef/Kitchen Manager

Private Chef Opening– Rotating Team Position (Soho, NY)

Executive Sous Chef

Chef de Cuisine

Assistant Kitchen Manager

CDC/Sous

Sushi Chef II

Chef de Cuisine

Sous Chef

Lead Recreational Chef & Operations Manager

Executive Sous Chef

Lead Line Cook

Sushi Chef

Pizza Operations Lead / Head of Kitchen

Sous Chef - Tatte Paramus

I want to receive the latest job alert for chef in franklin lakes, nj

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