Top 175 Kitchen manager Jobs in Franklin Park, Il

Chef Manager
Taher, Inc —Libertyville, IL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Sous Chef
Lazy Dog Family LLC —Northbrook, IL
- $75,000 - $82,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Supervisor
Odyssey Country Club —Orland Park, IL
- $20 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- 401(k) matching
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Early Childhood Teacher / Assistant Director/ Kitchen
Mother's Touch Learning Center —Arlington Heights, IL
- $18 - $25 an hour
- Full-time
- Childcare
- Experience working with children
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Goddess and Grocer Gold Coast —Chicago, IL
- $22 - $24 an hour
- Full-time
- Spanish
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
8d
Director of Facilities & Maintenance - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $110,000 - $120,000 a year
- Extended hours
- ServSafe
- Research
- Travel
- Paid holidays
- Health insurance
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Chef / Kitchen Manager
Country House Restaurant —Clarendon Hills, IL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Northbrook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Supervisor
Lou Malnati's Pizzeria —Saint Charles, IL
- From $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
8d
Commissary Kitchen Manager
Bien Trucha Group —Lombard, IL
- $20 - $23 an hour
- Full-time
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Cook
Skuddlebutts Pizza & Catering —Downers Grove, IL
- $18 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
- Flexible schedule
Quick Apply
Kitchen Supervisor
Blackberry Market —Lombard, IL
- $19 - $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Health insurance
- Paid time off
Kitchen Manager
Confidential —Chicago, IL
- $50,000 - $70,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - North American Corporation
Aramark —Glenview, IL
- $19 - $22 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
11d
Culinary Operations and Procurement Director - Relocation Assistance Available
HHS —Chicago, IL
- Full-time
- Google Workspace
- 5 years
- Bachelor of Science
- Relocation assistance
- Health insurance
Quick Apply
13d
Culinary Lead
sweetgreen —Chicago, IL
- $18.99 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Salted —Chicago, IL
- $25 - $30 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Senior Manager Food and Nutrition Services
Trinity Health —Maywood, IL
- $100,205 - $150,307 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Computer literacy
5d
Kitchen Systems/Fire Extinguisher Manager
Marmic Fire & Safety —Downers Grove, IL
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Mid-level
- Associate's degree
- Paid training
- Paid holidays
Kitchen Manager - Chicago
Glaze Teriyaki —Chicago, IL
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply

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kitchen manager jobs near franklin park, il

Chef Manager

Taher, Inc -
Libertyville, IL

Quick Apply

Job Details

$50,000 - $55,000 a year

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Computer operation
Staff supervision
Food service health code compliance
ServSafe
Labor cost analysis
Microsoft Office
Kitchen cost control
HACCP
Managing kitchen staff
Budgeting
Restaurant cost management

Full Job Description

Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you!

As a Chef Manager you will supervise, coordinate, and participate in the effective preparation and service of high quality meals. Ensure a safe and sanitary operation. Ensures an efficient cost-effective operation and maintains communication within facility.

As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model. As our Food Service Manager, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will be a key part of retaining and growing the client and customer relationship.

Essential Functions:

Developing menus to fit the needs of the community
Implementing and maintaining HACCP standards
Providing outstanding catering events
Communicating clearly, professionally and effectively
Delivering budgeted financial results
Creating a positive team environment
Managing ordering and inventory
Leading daily production
Produce meals daily without assistance
Engaging in regular client interaction
Performs additional duties as assigned by leadership

We are proud to offer competitive benefits including:

Competitive compensation
Weekend work is required for this position
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Requirements:

2 year of previous experience in a similar role with an associate degree in hospitality/dietetics preferred
Ability to multi-task and ajust priorities as required
Exceptional organizational skills
Excellent communication (oral and written) skills.
Must have Serv/Safe certification
Previous experience managing food and labor costs
Experience managing a staff
Proficient computer skills in MS Office and other platforms
Catering experience, a plus
Successfully pass a criminal background check

EOE/AA

#ILSJ

Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

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Refine Your Search

kitchen manager jobs in franklin park, il

Chef Manager

Sous Chef

Kitchen Supervisor

Early Childhood Teacher / Assistant Director/ Kitchen

Kitchen Manager

Director of Facilities & Maintenance - Berkeley Culinary Center

Chef / Kitchen Manager

Culinary Lead

Kitchen Supervisor

Commissary Kitchen Manager

Head Cook

Kitchen Supervisor

Kitchen Manager

Lead Cook - North American Corporation

Culinary Operations and Procurement Director - Relocation Assistance Available

Culinary Lead

Assistant Kitchen Manager

Senior Manager Food and Nutrition Services

Kitchen Systems/Fire Extinguisher Manager

Kitchen Manager - Chicago

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