Top 171 Back of house staff Jobs in Franklin Tn

Sous Chef
North Italia —Franklin, TN
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
1d
Kitchen Manager - Nashville Riverboats
Yacht Starship Dining Cruises LLC —Nashville, TN
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
- Free parking
- Health insurance
Quick Apply
8d
Executive Sous Chef
Westhaven Golf Club —Franklin, TN
- Extended hours
- Spanish
- Microsoft Excel
- Customer service
- Health insurance
- Dental insurance
Quick Apply
WI Managing Attorney- Creditors' Rights & Foreclosure
Latitude Legal —Nashville, TN
- $140,000 - $150,000 a year
- Full-time
- Remote
- 8 years
- Senior level
- Leadership
CO Managing Attorney- Creditors' Rights & Foreclosure
Latitude Legal —Nashville, TN
- $140,000 - $150,000 a year
- Full-time
- Remote
- 8 years
- Senior level
- Leadership
LA Managing Attorney- Creditors' Rights & Foreclosure
Latitude Legal —Nashville, TN
- $140,000 - $150,000 a year
- Full-time
- Remote
- 8 years
- Senior level
- Leadership
IN Managing Attorney- Creditors' Rights & Foreclosure
Latitude Legal —Nashville, TN
- $140,000 - $150,000 a year
- Full-time
- Remote
- 8 years
- Senior level
- Leadership
MN Managing Attorney- Creditors' Rights & Foreclosure
Latitude Legal —Nashville, TN
- $140,000 - $150,000 a year
- Full-time
- Remote
- 8 years
- Senior level
- Leadership
Corporate Counsel
Geodis —Brentwood, TN
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid parental leave
- Dental insurance
2d
Restaurant Supervisor at the Southern Steak and Oyster
Skyport Hospitality —Nashville, TN
- $22 - $25 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
California Licensed Plaintiffs' Litigation Attorney
Latitude Legal —Nashville, TN
- $140,000 - $250,000 a year
- Full-time
- Mid-level
- 3 years
- In-person
- Paid holidays
PA/NJ Workers Compensation Paralegal (Full-time Permanent)
Latitude Legal —Nashville, TN
- $55,000 - $70,000 a year
- Full-time
- Hybrid work
- 5 years
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
Druise & Darr - Server Assistant
The Hermitage Hotel —Nashville, TN
- From $13 an hour
- 8 hour shift
- Background check
- Serving
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
1d
The Pink Hermit - Café Barista Server
The Pink Hermit at The Hermitage Hotel —Nashville, TN
- $15 an hour
- 8 hour shift
- Background check
- Spanish
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
1d
Hotel Maintenance Engineer
The Hermitage Hotel —Nashville, TN
- $23 - $25 an hour
- 8 hour shift
- Background check
- Pass drug screening
- English
- Health savings account
- Health insurance
Quick Apply
1d
H&M Sales Advisor Opry Mills - Nashville, TN
H&M —Nashville, TN
- $16 an hour
- Part-time
- Entry level
- Commercial
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Emmy Squared Pizza —Nashville, TN
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Recruiting
- Paid training
- Health insurance
Quick Apply
Dishwasher
Biscuit Love Brunch —Franklin, TN
- $18 an hour
- Full-time
- No education required
- Customer service
- In-person
- Health insurance
Quick Apply
Front of House
Biscuit Love Brunch —Franklin, TN
- $22 an hour
- Part-time
- No education required
- In-person
- Entry level
- Health insurance
- Opportunities for advancement
Quick Apply
BOH Team Member
NY Pie —Franklin, TN
- $16 - $24 an hour
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Entry level
- Food provided
Quick Apply
4d

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Sous Chef

North Italia -
Franklin, TN

Quick Apply

Job Details

Full-time
$65,000 - $72,000 a year
1 day ago

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Hospitality
Kitchen knives
Cash register
Profit & loss
Food service inventory management
Continuous improvement
Team management
Operating kitchen equipment
Managing kitchen staff
Business management
Financial management
Business operations
Restaurant cost management
POS systems
Profit and loss analysis

Full Job Description

HIRING IMMEDIATELY at North Italia in Franklin!
Located in McEwen Northside

Sous Chef – $65k-$72k/year, based on experience

What we offer:

Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
Flexibility: Paid time off including vacation and sick time
Health Savings Account
401k plan with company match
Tuition assistance
Eligible for up to 50% next day pay (exclusions apply)
Employee Assistance Programs

A JOB HANDCRAFTED JUST FOR YOU

Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.

We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.

Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.

Qualifications:

2+ years of high-volume culinary management experience
Demonstrated working understanding of business operations and financials
Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus
Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
Must be able to work closing shifts, weekends, and holidays as needed
Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
Finger/hand dexterity to operate kitchen machinery, knives, etc.
Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food

As the  Sous Chef you will:

Manage shifts which include daily decision making, scheduling, and planning
Demonstrate ingredient knowledge and understanding of culinary trends
Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met
Maintain kitchen cleanliness, organizations, and equipment care and maintenance
Manage on-the-fly requests with ease and poise creating a calm and positive work environment
Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
Manages labor expectations and plans each scheduled shift accordingly
Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team

You’ll thrive in this position if you are:

Passionate about creating memorable dining experiences by exceeding guest expectations
Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
Service-oriented in your approach to working in a high-volume environment

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.

We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.

Job Type: Full-time

Pay: $65,000.00 - $72,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Application Question(s):

Have you worked in a high-volume, full-service scratch kitchen where menu items were prepared from fresh ingredients? If so, please tell us about your experience.

Experience:

full-service, high-volume culinary management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

back of house staff jobs in franklin tn

Sous Chef

Kitchen Manager - Nashville Riverboats

Executive Sous Chef

WI Managing Attorney- Creditors' Rights & Foreclosure

CO Managing Attorney- Creditors' Rights & Foreclosure

LA Managing Attorney- Creditors' Rights & Foreclosure

IN Managing Attorney- Creditors' Rights & Foreclosure

MN Managing Attorney- Creditors' Rights & Foreclosure

Corporate Counsel

Restaurant Supervisor at the Southern Steak and Oyster

California Licensed Plaintiffs' Litigation Attorney

PA/NJ Workers Compensation Paralegal (Full-time Permanent)

Druise & Darr - Server Assistant

The Pink Hermit - Café Barista Server

Hotel Maintenance Engineer

H&M Sales Advisor Opry Mills - Nashville, TN

Restaurant Manager

Dishwasher

Front of House

BOH Team Member

I want to receive the latest job alert for back of house staff in franklin tn

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