Top 78 Kitchen manager Jobs in Franklin Tn

Director of Culinary
Maristone of Franklin —Franklin, TN
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
4d
Chef/Sous Chef/Kitchen Manager
Station Pizzeria —Brentwood, TN
- $70,000 - $95,000 a year
- Part-time
- Management
- Cooking
- Mid-level
Quick Apply
3d
Food Manager/Tour Chef
All Nashville Roadshow —Nashville, TN
- $500 - $1,000 a day
- Contract
- Mid-level
- Driver's License
- In-person
Quick Apply
9d
Kitchen Manager - We Do Days! - Franklin, TN
Ruby Slipper Restaurant Group —Franklin, TN
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Communication skills
- Health insurance
- Dental insurance
9d
Culinary Supervisor - FirstBank Amphitheater
Legends Global —Franklin, TN
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Kitchen Lead
TashTea Cafe —Antioch, TN
- $17 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Food provided
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8d
Head Sushi Chef
Sushi by Bou Global LLC —Nashville, TN
- $1,400 - $1,700 a week
- Weekends as needed
- 5 years
- In-person
- Senior level
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Culinary Supervisor, Ford Ice Center Bellevue
Delaware North —Nashville, TN
- $24 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Director of Culinary
Beyond Details Nashville —Nashville, TN
- $75,000 - $85,000 a year
- Full-time
- 7 years
- Continuous improvement
- Mentoring
- Paid time off
- Food provided
Quick Apply
Kitchen Manager
Connors Steak & Seafood —Franklin, TN
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Spring Hill, TN
- $98,000 - $135,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Odie's —Nashville, TN
- $75,000 - $90,000 a year
- Full-time
- CPR Certification
- ServSafe
- Basic math
- Cell phone reimbursement
Quick Apply
Assistant Kitchen Manager at Puckett's in Franklin
A Marshall Hospitality —Franklin, TN
- $57,000 - $60,000 a year
- Weekends as needed
- Google Workspace
- Mid-level
- Cash register
- Paid parental leave
- Disability insurance
Quick Apply
2d
Hourly Kitchen Supervisor at Scout's in Franklin
A Marshall Hospitality —Franklin, TN
- $24 - $26 an hour
- Weekends as needed
- Microsoft Word
- Bar
- Google Workspace
- Paid parental leave
- Disability insurance
Quick Apply
2d
Food Service Manager
The Waters of Smyrna —Smyrna, TN
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
Quick Apply
Sous Chef
Serrato's Steakhouse —Brentwood, TN
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Organizational skills
- Paid time off
Quick Apply
Kitchen Manager
CoreLife Eatery - Murfreesboro —Murfreesboro, TN
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Back Of House Kitchen Manager
City Winery Nashville —Nashville, TN
- Weekends as needed
- ServSafe
- Computer literacy
- English
- AD&D insurance
- Health insurance
Quick Apply
3d
Kitchen Manager
The Chop House —Murfreesboro, TN
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
CoreLife Eatery - Cool Springs —Franklin, TN
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply

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Director of Culinary

Maristone of Franklin -
Franklin, TN

Quick Apply

Job Details

Full-time
4 days ago

Benefits

Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Safety regulations
Food sanitation practices
High school diploma or GED

Full Job Description

Position: Director of Culinary- Maristone of Franklin
Schedule: Full Time Schedule Tues- Sat or Sun- Thurs
Location: Franklin, TN

Our Maristone of Franklin senior living community is dedicated to providing a welcoming environment where residents can thrive. Dining services are an integral part of our mission to deliver outstanding care and quality of life for our residents.

We are seeking an experienced and dedicated Culinary Director to lead the dining services team at our senior living community in Tennessee. This position plays a key role in delivering exceptional dining experiences that enhance the quality of life for our residents. The Culinary Director will oversee menu development, staff management, and kitchen operations while ensuring compliance with dietary standards, food safety, and sanitation regulations. Additionally, the Culinary Director is responsible for covering shifts in the event of staff call-outs to ensure seamless operations.

Essential Duties:

Design and implement resident-focused menus that meet nutritional needs and preferences.
Manage and mentor kitchen staff to ensure high-quality meal preparation and service.
Maintain compliance with food safety and sanitation standards, as well as senior living dietary regulations.
Oversee inventory management, purchasing, and cost control to maintain efficient operations.
Foster a positive dining experience by collaborating with residents and staff for continuous improvement.
Coordinate and execute special events or themed meals to enhance the community experience.
Ensure timely meal service aligned with the daily schedule.
Provide hands-on support in the kitchen, including covering shifts as needed during staff call-outs or emergencies.

Work Experience:

Culinary degree or equivalent experience preferred- High school diploma required
Minimum of (2) two years? experience in food service management, preferably in healthcare or hospitality Strong knowledge of senior dietary requirements, nutrition, and menu planning.
Proven leadership skills with the ability to motivate and guide a team.
Flexibility and willingness to step in and provide direct support to the culinary team when required.
Familiarity with budget management and cost control.
Must have completed all SERV Safe educational requirements
Proficiency in basic computer applications (e.g., Microsoft Office)
Ability to lift, push, or pull 50 pounds and bend, twist, stoop, kneel, and reach and sit for long periods
Willingness to perform additional duties as assigned

What We Offer:

We offer On-Demand Pay so you can access wages you?ve already earned between paydays. Perfect for unexpected expenses!
Competitive salary
401(k) retirement plan (available to both full-time and part-time employees)
Opportunities for professional growth and development
A supportive, inclusive work environment where you can make a meaningful impact
Comprehensive health, dental, vision, and voluntary benefits for eligible full-time employees
The opportunity to be part of a growing, vibrant company

Quick Apply

Refine Your Search

kitchen manager jobs in franklin tn

Director of Culinary

Chef/Sous Chef/Kitchen Manager

Food Manager/Tour Chef

Kitchen Manager - We Do Days! - Franklin, TN

Culinary Supervisor - FirstBank Amphitheater

Kitchen Lead

Head Sushi Chef

Culinary Supervisor, Ford Ice Center Bellevue

Director of Culinary

Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager at Puckett's in Franklin

Hourly Kitchen Supervisor at Scout's in Franklin

Food Service Manager

Sous Chef

Kitchen Manager

Back Of House Kitchen Manager

Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for kitchen manager in franklin tn

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