Top 24 Chef Jobs in Frederick Md

Sous Chef
Fire and Oak Restaurant —Frederick, MD
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
Quick Apply
Catering Chef
Simply Fresh Events —Gaithersburg, MD
- $18 - $27 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Gaithersburg, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Private Chef
H&H Child Care Training Center —Monrovia, MD
- $23 - $28 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- 401(k)
Quick Apply
Executive Chef
River Creek Club —Leesburg, VA
- $100,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
CHEF MANAGER
Flik Hospitality Group —Frederick, MD
- $48,500 - $86,500 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Executive Sous Chef
Marriott International, Inc —Gaithersburg, MD
- $75,000 - $97,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
3d
Sous Chef
Visitation Hotel Frederick, a Tribute Portfolio Hotel —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef
Hersha Hospitality Management, LP —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Executive Chef
Lucky Strike —Gaithersburg, MD
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
Chef Manager
Asbury Communities —Gaithersburg, MD
- $57,000 - $64,300 a year
- Full-time
- ServSafe
- 5 years
- Analysis skills
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
Simply Fresh Events —Gaithersburg, MD
- Extended hours
- Hospitality
- Cooking
- Senior level
- Health insurance
- Opportunities for advancement
Culinary Supervisor
Topgolf —Germantown, MD
- $24 - $29 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Sports Bar Chef de Cuisine
Hollywood Casino at Charles Town Races —Charles Town, WV
- Overtime
- Bar
- Microsoft Outlook
- ServSafe
- Health insurance
- Paid time off
Food Truck Chef / Cook
Stone Silo Brewery —Damascus, MD
- $18 - $30 an hour
- Part-time
- Cash register
- Ability to lift 50 pounds
- In-person
Quick Apply
Director Culinary Services-DCS
Forefront Healthcare —Hagerstown, MD
- $60,000 - $67,500 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
SPORTS BAR SOUS CHEF
Hollywood Casino at Charles Town Races —Charles Town, WV
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Food Service Teacher - School Chef
Primrose School of North Potomac —Rockville, MD
- $19 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Leesburg, VA
Morrison Healthcare —Leesburg, VA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Pasta Maker / Kitchen lead
Ciao Pasta —Hagerstown, MD
- $15 - $25 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Employee discount
Quick Apply
11d

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Sous Chef

Fire and Oak Restaurant -
Frederick, MD

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Paid time off

Qualifications

Line cook experience
Kitchen manager experience
Supervising experience
Managing teams as a chef
American cuisine
Head chef experience
Chef de cuisine experience
Food safety
Sous chef experience

Full Job Description

Job Summary
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and management, with a focus on delivering high-quality dishes in a fast-paced environment. As the Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring food safety standards are met, and maintaining an efficient workflow. This role requires excellent leadership skills and the ability to manage a diverse team while fostering a positive work environment.

Duties

Assist in the preparation and presentation of high-quality dishes in accordance with the restaurant's standards.
Supervise kitchen staff, providing guidance and support to ensure efficient operations.
Manage inventory control, including ordering supplies and maintaining stock levels.
Collaborate with the Executive Chef on menu planning and development.
Ensure compliance with food safety regulations and proper food handling procedures.
Oversee daily kitchen operations, including shift management and scheduling.
Train new kitchen staff on cooking techniques, food preparation, and safety protocols.
Maintain cleanliness and organization of the kitchen area.
Participate in catering events as needed, ensuring timely service and quality presentation.
Foster a collaborative team environment that encourages creativity and innovation.

Experience

Proven experience as a Sous Chef or in a similar role within the culinary field.
Strong background in fine dining or banquet settings preferred.
Experience in menu planning, food service management, and kitchen management.
Demonstrated leadership skills with experience supervising kitchen staff.
Familiarity with inventory management systems and food production processes.
Knowledge of food safety standards and best practices in the food industry.
Culinary degree or relevant certifications are a plus but not required.
Previous experience in hospitality or restaurant management is advantageous. Join our team to contribute your culinary expertise while growing your career in a dynamic environment!

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in frederick md

Sous Chef

Catering Chef

Director of Culinary

Private Chef

Executive Chef

CHEF MANAGER

Executive Sous Chef

Sous Chef

Sous Chef

Executive Chef

Chef Manager

Executive Sous Chef

Culinary Supervisor

Sports Bar Chef de Cuisine

Food Truck Chef / Cook

Director Culinary Services-DCS

SPORTS BAR SOUS CHEF

Food Service Teacher - School Chef

Sous Chef - Leesburg, VA

Pasta Maker / Kitchen lead

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