Top 30 chef Jobs in frederick md

Lead Cook
Olde Town Restaurant and Bakery —Mount Airy, MD
- $50,000 - $55,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
2d
Sous Chef
Hersha Hospitality Management, LP —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Executive Sous Chef/ Sous Chef
Fire and Oak Restaurant —Frederick, MD
- $60,000 - $70,000 a year
- Full-time
- Cooking
- English
- Mid-level
Quick Apply
5d
Sous Chef
Visitation Hotel Frederick, a Tribute Portfolio Hotel —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef
1836 Kitchen and Taproom —Lovettsville, VA
- $53,000 a year
- Nights as needed
- Mid-level
- In-person
- Restaurant
Quick Apply
Head Chef
Ayse Meze Lounge —Rockville, MD
- $60,000 - $80,000 a year
- Full-time
- Mentoring
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply
Cook
Tranquility at Fredericktowne —Frederick, MD
- $17 an hour
- Mid-level
- Kitchen
Quick Apply
Culinary Supervisor
Topgolf —Germantown, MD
- $24 - $29 an hour
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Manager Culinary Production
Forefront Healthcare —Boonsboro, MD
- $55,000 - $58,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
1d
Executive Chef
Asbury Communities —Gaithersburg, MD
- $85,000 - $90,000 a year
- Full-time
- 7 years
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
5d
Head Chef
Isabella's Taverna & Tapas Bar —Frederick, MD
- $45,000 - $65,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Banquet Sous Chef
Marriott International, Inc —Gaithersburg, MD
- $60,720 - $72,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
Sous Chef - Leesburg, VA
Morrison Healthcare —Leesburg, VA
- $55,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Restaurant Associates —Poolesville, MD
- $93,000 - $110,000 a year
- Full-time
- Background check
- Cooking
- Continuous improvement
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef (McDaniel College)
AVI Foodsystems —Westminster, MD
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
Simply Fresh Events —Gaithersburg, MD
- Extended hours
- Hospitality
- Cooking
- In-person
- Health insurance
- Opportunities for advancement
Banquet Chef
Lansdowne Resort —Leesburg, VA
- Full-time
- Ability to walk for extended periods
- Cooking
- Supervising experience
Quick Apply
Food Service Teacher - School Chef
Primrose School of North Potomac —Rockville, MD
- $19 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bon Appetit —Purcellville, VA
- $46,500 - $76,500 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Experienced sushi chef wanted
KOI LLC —Gaithersburg, MD
- $18 - $25 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply

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Lead Cook

Olde Town Restaurant and Bakery
Mount Airy, MD

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year
2 days ago

Qualifications

Pre-cooking preparation
Operations management
High school diploma or GED
Mentoring
Time management

Full Job Description

Job Title: Lead Cook

Position Summary

The Lead Cook is responsible for overseeing daily food preparation and cooking operations while ensuring high standards of food quality, safety, cleanliness, and efficiency. This position serves as a working leader in the kitchen, coordinating kitchen staff, maintaining consistency in food production, and supporting management in achieving operational goals.

Essential Duties and Responsibilities

Prepare, cook, and plate menu items according to established recipes, presentation standards, and portion controls.
Lead and coordinate kitchen staff during food preparation and service periods.
Monitor food quality, freshness, and presentation to ensure guest satisfaction.
Ensure compliance with all food safety, sanitation, and health department regulations.
Train, mentor, and assist in the development of cooks, prep cooks, and other kitchen staff.
Assign daily tasks and monitor completion of responsibilities.
Assist with inventory management, including receiving deliveries, rotating stock, and minimizing waste.
Monitor product levels and communicate ordering needs to management.
Maintain a clean, organized, and safe work environment.
Assist in menu preparation, recipe execution, and special event food production as needed.
Address kitchen issues promptly and communicate operational concerns to management.
Ensure proper operation, cleaning, and maintenance of kitchen equipment.
Support opening and closing procedures, including kitchen setup and shutdown.

Supervisory Responsibilities

Provides day-to-day leadership and direction to kitchen staff during assigned shifts.
Assists with employee training, performance feedback, and maintaining workplace standards.

Qualifications

High school diploma or equivalent preferred.
Minimum of 2–5 years of commercial cooking experience, preferably in a high-volume food service environment.
Previous leadership or supervisory experience preferred.
Knowledge of food preparation techniques, kitchen equipment, and food safety practices.
Ability to read and follow recipes accurately.
Strong communication, organizational, and time-management skills.
Ability to work effectively under pressure in a fast-paced environment.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to frequently lift and carry up to 50 pounds.
Ability to bend, reach, stoop, and perform repetitive motions.
Ability to work in hot, cold, and fast-paced kitchen environments.

Pay: $50,000.00 - $55,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in frederick md

Lead Cook

Sous Chef

Executive Sous Chef/ Sous Chef

Sous Chef

Sous Chef

Head Chef

Cook

Culinary Supervisor

Manager Culinary Production

Executive Chef

Head Chef

Banquet Sous Chef

Sous Chef - Leesburg, VA

Executive Chef

Executive Sous Chef (McDaniel College)

Executive Sous Chef

Banquet Chef

Food Service Teacher - School Chef

Sous Chef

Experienced sushi chef wanted

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