Top 9 Chef Jobs in Fredericksburg, Tx

Executive Pastry Chef
Goshen Gardens —Fredericksburg, TX
- $45,000 - $75,000 a year
- Full-time
- Customer service
- Mentoring
- In-person
- Relocation assistance
- Paid time off
Quick Apply
Kitchen Lead
Dirty Duck Coffee —Fredericksburg, TX
- $13 - $24 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
2d
Head Chef
Y O Ranch Hotel & Conference Center —Kerrville, TX
- $19 - $21 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d

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Collaborate with ownership and front-of-house leaders on new menu items, specials, and systems improvements. Ensure consistency and excellence in food quality…
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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2d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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12d

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Executive Pastry Chef

Goshen Gardens
Fredericksburg, TX

Quick Apply

Job Details

Full-time
$45,000 - $75,000 a year

Benefits

Relocation assistance
Paid time off

Qualifications

Food and beverage product quality management
Food quality maintenance
Bakery experience
Kitchen health and safety standards
Food service health code compliance
Customer service
Kitchen knives
Team leadership
Safety regulations
Production safety compliance
Food sanitation practices
Packaging
Leading team collaboration initiatives
Managing kitchen staff
Baked goods production
Packaging (food)
Guest services
Decorating baked goods

Full Job Description

Overview

We are seeking a dynamic and highly skilled Executive Pastry Chef to lead our pastry and dessert operations with passion and precision. In this pivotal role, you will oversee the creation, presentation, and quality of baked goods and confections, ensuring an exceptional culinary experience for our guests. Your expertise in pastry arts, food safety, and high-volume production will drive innovation and uphold the highest standards of excellence. Join us to inspire a talented team, elevate our culinary offerings, and deliver memorable moments through delectable desserts and baked creations.

Duties

Lead the planning, development, and execution of all pastry menus, ensuring consistency and creativity in every item
Oversee daily kitchen operations, including food preparation, baking, cake decorating, and food handling to maintain efficiency and quality standards
Manage high-volume production of baked goods and desserts while adhering to food safety regulations and sanitation protocols
Supervise and mentor pastry staff, fostering a collaborative environment focused on skill development and culinary excellence
Ensure proper packaging of baked goods for retail or catering purposes, maintaining presentation standards and freshness
Collaborate with culinary management to develop new recipes, seasonal offerings, and catering menus that excite our guests
Maintain inventory control by monitoring ingredient levels, ordering supplies as needed, and minimizing waste through effective food production practices
Uphold rigorous food safety management practices across all pastry operations to ensure compliance with health regulations

Requirements

Proven experience in pastry arts with a strong background in baking, cake decorating, and food preparation within a high-volume food industry environment
Extensive culinary experience with a focus on baked goods, desserts, and confectionery items
Demonstrated leadership skills in managing kitchen teams in fast-paced restaurant or catering settings
Excellent knife skills combined with proficiency in food handling techniques to ensure quality output
Knowledge of packaging processes for baked goods suitable for retail or catering distribution
Strong understanding of food safety standards and food safety management systems
Ability to work efficiently under pressure while maintaining attention to detail and presentation quality
Exceptional customer service skills to ensure guest satisfaction through culinary excellence

Join us as an Executive Pastry Chef where your creativity meets operational expertise! Bring your passion for pastry arts into a vibrant environment that values innovation, quality, and teamwork. Your culinary talents will help craft unforgettable experiences through exquisite desserts while leading a talented team dedicated to excellence.

Pay: $45,000.00 - $75,000.00 per year

Benefits:

Paid time off
Relocation assistance

Work Location: In person

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