Top 6 Chef manager Jobs in Fredericksburg, Tx

Kitchen Lead
Dirty Duck Coffee —Fredericksburg, TX
- $13 - $24 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
2d
Executive Pastry Chef
Goshen Gardens —Fredericksburg, TX
- $45,000 - $75,000 a year
- Full-time
- Customer service
- Mentoring
- In-person
- Relocation assistance
- Paid time off
Quick Apply
Head Chef
Y O Ranch Hotel & Conference Center —Kerrville, TX
- $19 - $21 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
Daytime Lead Line Cook
Comanche Trace —Kerrville, TX
- $20 an hour
- English
- High school diploma or GED
- Entry level
Quick Apply

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Executive Pastry Chef
Goshen Gardens —Fredericksburg, TX
Collaborate with culinary management to develop new recipes, seasonal offerings, and catering menus that excite our guests.
$45,000 - $75,000 a year
Quick Apply
Pastry Supervisor
Horseshoe Bay Resort —Horseshoe Bay, TX
Maintain compliance with all local, state, and federal health regulations. Food Handler Certification or ability to obtain certification.
$20 an hour
Quick Apply
6d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year

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Kitchen Lead

Dirty Duck Coffee
Fredericksburg, TX

Quick Apply

Job Details

Full-time
$13 - $24 an hour
2 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
Sales transaction processing
Budget control
Safety regulations
In-person customer service
Cooking
Processing cash transactions
Order processing tools
Food sanitation practices
Team development
Supervising experience
Hospitality industry experience
Team training
Kitchen staff training
Interviewing
Materials management in food and beverage
Managing kitchen staff
Retail math
Restaurant cost management
Safety standard operating procedures
POS systems
Staff development
Communication with kitchen staff

Full Job Description

Overview

We are seeking a dynamic and experienced Kitchen Lead to join our vibrant culinary team! As a Kitchen Lead, you will be the driving force behind delivering exceptional food quality, maintaining efficient kitchen operations, and inspiring your team to excel. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and passion for hospitality in a fast-paced, customer-focused environment. Your energetic approach and dedication will ensure our guests receive memorable dining experiences every time.

Responsibilities

Oversee daily kitchen operations, ensuring smooth workflow and high standards of food quality and safety.
Lead food preparation and cooking processes, maintaining consistency and presentation excellence.
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste.
Supervise and train kitchen staff on food handling, safety protocols, and culinary techniques.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking.
Enforce food safety standards in compliance with health regulations and company policies.
Assist with shift management, including scheduling staff, monitoring performance, and motivating team members.
Collaborate with management on food production planning, cost control, and profit & loss analysis.
Support catering events, banquet service, or special functions as needed to ensure guest satisfaction.
Foster a positive team environment through effective communication, training initiatives, and leadership development.

Requirements

Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and cooking.
Demonstrated supervisory or management experience within the food industry or hospitality sector.
Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience is essential.
Knowledge of food safety management practices and adherence to health regulations.
Strong organizational skills with the ability to manage inventory control and budgeting tasks effectively.
Excellent communication skills for team management, training, interviewing potential staff, and managerial coordination.
Experience in managing hospitality teams within casual dining or fine dining settings; banquet or catering experience is a plus.
Ability to handle multiple priorities efficiently in a fast-paced environment while maintaining attention to detail.
Basic math skills for order calculations, inventory tracking, and financial analysis.
Passion for delivering outstanding customer service with a positive attitude that motivates your team.

Join us as a Kitchen Lead where your culinary talent meets leadership excellence! We’re committed to fostering a supportive environment that values growth, teamwork, and innovation—making every day an opportunity to create memorable dining experiences for our guests!

Pay: $13.00 - $24.00 per hour

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

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chef manager jobs in fredericksburg, tx

Kitchen Lead

Executive Pastry Chef

Head Chef

Daytime Lead Line Cook

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