Top 20 Chefs Jobs in Fredericksburg, Va

Executive Chef
Cider Labs LLC —Spotsylvania, VA
- $60,000 - $64,000 a year
- Full-time
- Hospitality
- ServSafe
- 3 years
Quick Apply
Executive Chef
Watercrest Senior Living —Fredericksburg, VA
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
Silver Property Management Inc —Fredericksburg, VA
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
2d
Executive Chef
Capital Ale House —Fredericksburg, VA
- $60,000 - $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
QSR Chef
Kalahari Resorts & Conventions —Woodford, VA
- $70,000 - $80,000 a year
- Weekends as needed
- 3 years
- Bakery
- Mentoring
- Paid holidays
- Health insurance
Banquet Sous Chef
Kalahari Resorts & Conventions —Woodford, VA
- $70,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Food Service
Dawning Pt -garrison —Fredericksburg, VA
- $13 - $15 an hour
- Classroom
- Leadership
- Entry level
Quick Apply
Executive Chef
Ale House Holdings —Fredericksburg, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Woodbridge, VA
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef/Line Cook/Pizza Chef
The Inn at Kelly's Ford —Remington, VA
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
Sushi Chef
Kalahari Resorts & Conventions —Woodford, VA
- $75,000 - $85,000 a year
- Mid-level
- 2 years
- Resort
- Paid holidays
- Health insurance
19h
Kitchen Manager
Es Vedra Cinemas —Fredericksburg, VA
- Weekends as needed
- Spanish
- ServSafe
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

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Executive Chef

Cider Labs LLC
Spotsylvania, VA

Quick Apply

Job Details

Full-time
$60,000 - $64,000 a year

Qualifications

Vendor relationship building
Hospitality
ServSafe
Culinary Arts
Food preparation

Full Job Description

Help Shape the Future of Craft Food & Cider

Cider Lab isn't your typical restaurant. We're a veteran-owned, family-operated craft cidery and scratch kitchen where science meets culinary creativity. Our menu evolves, our cider list is constantly changing, and we're looking for a Head Chef who is excited to innovate, lead, and build something special alongside an enthusiastic team.

If you're passionate about creating memorable food, mentoring others, and collaborating with a growing business, we'd love to meet you.

What You'll Do

As Head Chef, you'll oversee all kitchen operations while helping shape the culinary direction of Cider Lab.

Responsibilities include:

Leading, coaching, and developing a positive, high-performing kitchen team
Creating seasonal specials and innovative menu items that pair with our rotating craft ciders
Maintaining exceptional food quality and presentation
Managing food costs, inventory, ordering, and vendor relationships
Creating prep schedules and kitchen workflows that maximize efficiency
Ensuring food safety, sanitation, and health department compliance
Hiring, training, and scheduling kitchen staff
Collaborating with ownership and management on promotions, events, and menu development
Maintaining equipment and helping improve kitchen systems and processes
Working the line during service and leading by example

We're Looking For Someone Who Is:

Creative and excited to develop new menu items
A strong leader who enjoys coaching and mentoring others
Positive, energetic, and solution-oriented
Organized and able to thrive in a fast-paced environment
Passionate about hospitality and guest experience
Collaborative and willing to contribute ideas that help the business grow
Comfortable balancing creativity with food cost and operational efficiency

Preferred Qualifications

3+ years of kitchen leadership experience (Head Chef, Executive Chef, Sous Chef, or Kitchen Manager)
Strong knowledge of food safety and sanitation standards
Experience with inventory management and food cost control
Ability to multitask while maintaining high quality standards
Weekend and evening availability
Culinary education is appreciated but not required—we value talent, leadership, and passion.

Why Join Cider Lab?

Be part of a growing, locally owned craft cidery and restaurant
Freedom to create and showcase your culinary ideas
Collaborative ownership that values innovation
Opportunity to build and lead your own kitchen culture
Work alongside a passionate team that genuinely enjoys what they do
Competitive pay based on experience

At Cider Lab, we believe great food deserves great cider—and great people make both possible.

If you're ready to lead a kitchen where your ideas matter, your creativity is encouraged, and your work has a real impact, we'd love to hear from you.

Pay: $60,000.00 - $64,000.00 per year

Work Location: In person

Quick Apply

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chefs jobs in fredericksburg, va

Executive Chef

Executive Chef

Culinary Director

Executive Chef

QSR Chef

Banquet Sous Chef

Food Service

Executive Chef

Sous Chef

Sous Chef/Line Cook/Pizza Chef

Sushi Chef

Kitchen Manager

Executive Sous Chef

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