Top 1545 Restaurant manager Jobs in Free Home Ga

General Manager
Chicken Salad Chick - 02 —Canton, GA
- Sales
- Mid-level
- 3 years
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Lead Bartender
North End Kitchen & Bar —Roswell, GA
- $30 - $45 an hour
- Full-time
- Bar
- Inventory management
- Customer service
- Paid training
- Health insurance
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General Manager
Surcheros —Alpharetta, GA
- $75,000 - $125,000 a year
- Sales
- Continuous improvement
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
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Assistant General Manager
SPHG LLC —Milton, GA
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Disability insurance
- Dental insurance
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Restaurant Manager
Connors Steak & Seafood —Alpharetta, GA
- Full-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
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Area Manager
Dunkin' | The Falcons Group —Buford, GA
- From $80,000 a year
- Full-time
- 18 years or older
- English
- Mid-level
- Tuition reimbursement
- Paid time off
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Assistant Manager
Wendy's —Kennesaw, GA
- $15,000 a month
- Customer service
- Restaurant management
- Mid-level
- AD&D insurance
- Disability insurance
Restaurant Manager
Miller's Ale House —Dawsonville, GA
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health savings account
- AD&D insurance
Assistant Restaurant Manager
Kona Grill - Alpharetta —Alpharetta, GA
- $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
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5d
Bar Manager
Katy Lee Culinary Llc —Cumming, GA
- $1,000 - $1,400 a week
- Full-time
- Bar
- Sales
- Mid-level
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Prepared Food Lead
Sam's Club —Duluth, GA
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
7d
Senior Restaurant Manager
PF Changs —Buford, GA
- $65,000 - $85,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid training
- Health insurance
General Manager
Culver's —Woodstock, GA
- Up to $75,000 a year
- 8 hour shift
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
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Food & Beverage Assistant Manager
Cherokee Town & Country Club —Sandy Springs, GA
- $68,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Bachelor's degree
- Free parking
- Dental insurance
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Restaurant Manager
Taco Mac Restaurant Group —Dawsonville, GA
- Full-time
- Sales
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Store Manager
Panda Restaurant Group —Alpharetta, GA
- $25.22 - $28.22 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Atria Senior Living - North Point —Alpharetta, GA
- $22.00 - $26.40 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
14d
General Manager
McDonald’s —Alpharetta, GA
- $50,000 - $70,000 a year
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance
Food Service Assistant Manager (School-Based)
Forsyth County Schools —Cumming, GA
- Mid-level
- Public school
Restaurant Manager
Pampas Steakhouse —Alpharetta, GA
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply

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restaurant manager jobs near free home ga

General Manager

Chicken Salad Chick - 02
Canton, GA

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Job Details

Qualifications

Computer skills
Kitchen stations

Full Job Description

General Manager

Job Summary

The Restaurant General Manager delivers exceptional results through others. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results.

Essential Responsibilities

Serve as a Brand Ambassador for Chicken Salad Chick.
Understand & adhere to all policies, procedures, standards, specifications, guidelines and training programs.
Understand and comply with all federal, state, county and municipal regulations pertaining to health, safety and labor requirements for the restaurant, employees and guests.
Ensure that all Guests feel welcome and are given responsive, friendly and courteous service.
Ensure that all products are consistently prepared and served according to CSC standards.
Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Develop, plan and implement restaurant marketing, advertising and promotional activities and campaigns, in accordance with the Brand Standards.
Create, communicate, implement and follow up on operations and financial action plans.
Control cash and other receipts by adhering to cash handling and reconciliation procedures.
Make employment and termination decisions consistent with Restaurant Management guidelines.
Oversee and ensure that employee performance appraisals are completed on a timely basis.
Create and maintain schedules for team.
Effectively maximize labor performance by scheduling to business trends while delivering a superb experience to every guest.
Operationally fill in as needed to ensure guest service standards and efficient operations.
Coach and motivate the Assistant Manager(s) and the team.
Continually strive to develop staff in all areas of managerial and professional development.
Prepare all required paperwork, forms and reports in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Set clear expectations and create a working environment and serve as a role model to create memorable guest experiences.
Take actions to solve and celebrate guest feedback.
Control food and equipment inventories, conduct daily and weekly inventory counts and keep inventory records.
Identify problems, conduct high-level troubleshooting and seek repair/maintenance support for restaurant equipment to ensure equipment is operational.
Monitor and maintain compliance with health, safety, cleanliness, security and fire policies, standards and regulations.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for violations of company policies, rules and procedures.

Required Knowledge, Skills and Abilities

Excellent written and oral communication skills
Excellent organization skills
Ability to multitask
Working knowledge of back office tools
Ability to quickly learn and master new computer software

Education and Experience

Three to five years related experience and/or training; or equivalent combination of education and experience

Physical Demands

Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
Must be able to work and perform all duties at any station in the kitchen or service area

Note: The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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restaurant manager jobs in free home ga

General Manager

Lead Bartender

General Manager

Assistant General Manager

Restaurant Manager

Area Manager

Assistant Manager

Restaurant Manager

Assistant Restaurant Manager

Bar Manager

Prepared Food Lead

Senior Restaurant Manager

General Manager

Food & Beverage Assistant Manager

Restaurant Manager

Store Manager

Restaurant Manager

General Manager

Food Service Assistant Manager (School-Based)

Restaurant Manager

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