Top 592 Restaurant manager Jobs in Freeburg, Il

Assistant District Manager (Assistant Food Service Director)
OrganicLife —O'Fallon, IL
- $55,000 - $60,000 a year
- Full-time
- School experience
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
22h
Full Time Manager
Crazy Bowls & Wraps —St. Louis, MO
- Weekends as needed
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Bill Gianino's —Oakville, MO
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
District Leader
Burger King Broadway Restaurant Group —St. Louis, MO
- $70,000 - $80,000 a year
- Full-time
- Sales
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant Manager
River City Casino & Hotel —St. Louis, MO
- Weekends as needed
- Microsoft Outlook
- Basic math
- English
- 401(k)
- Benefits from day one
Assistant Restaurant Leader
Raising Cane's —Fairview Heights, IL
- $55,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
7d
General Manager - Restaurant
Union Grill —Belleville, IL
- From $4,000 a month
- Urgently hiring
- Mid-level
- Quick service & fast food restaurant
- In-person
Quick Apply
2d
Front of House Manager
June's Breakfast and Patio —O'Fallon, IL
- $20 - $25 an hour
- Full-time
- ServSafe
- Merchandising
- Recruiting
- Health insurance
Quick Apply
Salary Manager
Dogwood Social House —O'Fallon, IL
- Mid-level
- 21 years or older
- Restaurant
- Health insurance
- Flexible schedule
Bakery Operations Manager
ECKERTS INC —Belleville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Customer service
- Merchandising
- Mid-level
General Manager
StaffedUp Hospitality St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
Quick Apply
General Manager
McAlister's Deli —Shiloh, IL
- $50,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
QDOBA —Shiloh, IL
- $55,000 - $60,000 a year
- Full-time
- 18 years or older
- Sales
- 5 years
- Profit sharing
- Health insurance
Quick Apply
General Manager
Eurest —St. Louis, MO
- $90,000 - $95,000 a year
- Full-time
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Shift Managers
Dogwood Social House —O'Fallon, IL
- Restaurant management
- Mid-level
- 21 years or older
- Health insurance
- Flexible schedule
General Manager
St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
Quick Apply
Assistant General Manager
Bella Milano —O'Fallon, IL
- $48,000 - $55,000 a year
- Extended hours
- Microsoft Word
- No education required
- Computer literacy
- Health insurance
- Paid time off
Quick Apply
General Manager - 4047
Five Guys —O'Fallon, IL
- $62,000 - $65,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
General Manager
Pizza Hut —Mascoutah, IL
- $55,000 - $68,000 a year
- Quick service & fast food restaurant
- Training & development
- Guest services
- Health insurance
- Paid time off
Quick Apply
FOH/Bar Manager
Stationhouse Grill Mascoutah —Mascoutah, IL
- $11 - $17 an hour
- Weekends as needed
- Bar
- Mid-level
- Recruiting
Quick Apply
1d

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restaurant manager jobs near freeburg, il

Assistant District Manager (Assistant Food Service Director)

OrganicLife -
O'Fallon, IL

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
22 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

School experience
Pre-cooking preparation
Operations management
Hiring
Schedule management

Full Job Description

Responsible for planning, managing, monitoring, hiring, supervising and providing assistance in the provisioning, operation, and functions of a school district food service cafeteria(s) with food service workers serving breakfast and lunch under the National School Lunch Program.

ESSENTIAL TASKS

(These are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.)

· Plan, coordinate, assign, oversee and participate as required in the preparation,

o cooking and serving of food; preparing and maintaining necessary records and

o files.

Menu & Culinary: Develop menus, create seasonal specials, and focus on nutritious, diverse food.

· Full culinary management of food service operation to include inventory, ordering and receiving

· Identify problems and suggest changes in methods and procedures.

· Open kitchen, set up equipment, prepare cafeteria for serving.

· Hire and train food service employees in operational procedures.

· Maintain accurate food service production records.

· Maintain consistency in food preparation and service to students and school

· employees.

· Prepare equipment for food preparation and monitor refrigeration equipment.

· Order cafeteria supplies and prepare food orders.

· Prepare foods as needed; prepare inventory and production records.

· Set up monies for cash registers.

· Count and balance cash received; prepare deposit and deposit monies in bank.

· Prepare work details for next day; secure kitchen for next day and when not in

· use.

· Supervise cleaning and sanitizing of eating utensils, counters and equipment.

· Compile reports, bills, deposit slips and cash register reports.

· Receive, check and sign for food delivered to school, prepare work schedule, keep

· time sheets.

· Prepare food production records and distribute them to schools to maintain accurate record counts of meals, food prepared, served, and waste.

· Coordinate efforts with school staff, faculty and support personnel, which include

· (district client, delivery, maintenance, security, custodial, etc).

· Attend meetings.

· Perform related work as required.

KNOWLEDGE, SKILLS AND ABILITIES

General knowledge of the preparation, cooking and serving of food in large quantities;

general knowledge of food quality and values: general knowledge of USDA school food service Child Nutrition programs such as National School Lunch Program and National School Breakfast Program guidelines; general knowledge of the practices used in receiving and storing food in large quantities; general knowledge of kitchen sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area; ability to supervise the work of others; ability to prepare reports; ability to establish and maintain

effective working relationships with associates, students and school staff; able to maintain

emotional control; the ability to work with others in a close fast paced environment and the

ability to address customers and staff in a pleasant, courteous manner; must be organized and

be able to manage multiple responsibilities simultaneously and correctly complete reports

and documents in a timely manner.

EDUCATION AND EXPERIENCE

Meet USDA Professional Standards based on size of foodservice operation. NSLP experience preferred. Three years of management experience in the food service industry with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

PHYSICAL REQUIREMENTS

Some walking, moving, driving, carrying, bending, kneeling, reaching, handling,

pushing, and pulling. Ability to lift a minimum of 50 pounds, stand for long periods of time

and withstand heat.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential tasks.

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

NSLP : 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in freeburg, il

Assistant District Manager (Assistant Food Service Director)

Full Time Manager

General Manager - Restaurant

District Leader

Restaurant Assistant Manager

Assistant Restaurant Leader

General Manager - Restaurant

Front of House Manager

Salary Manager

Bakery Operations Manager

General Manager

General Manager

Restaurant General Manager

General Manager

Shift Managers

General Manager

Assistant General Manager

General Manager - 4047

General Manager

FOH/Bar Manager

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