Top 639 Restaurant staff Jobs in Fremont, Ca

Restaurant Mgr
Zaytinya Palo Alto —Palo Alto, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Ability to walk for extended periods
- Health insurance
- Retirement plan
Quick Apply
6d
General Manager
The Cheese Steak Shop —Pleasanton, CA
- $26.30 - $27.05 an hour
- Overtime
- Inventory control
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Shift Lead (Oakland)
Kitava —Oakland, CA
- From $18 an hour
- 8 hour shift
- Spanish
- Culinary experience
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
11h
Line Cook
TKS Restaurants —Fremont, CA
- Up to $20 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Bachelor of Science
Quick Apply
11d
Sous Chef
Paradiso LLC. —San Leandro, CA
- $72,000 - $88,000 a year
- Full-time
- Background check
- Spanish
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Gen Korean BBQ —Fremont, CA
- $75,000 - $90,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Supervisor Palo Alto
Teleferic Barcelona Restaurat Group —Palo Alto, CA
- $28 an hour
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Paid time off
Quick Apply
Restaurant Floor Manager
Teleferic Barcelona Restaurat Group —Walnut Creek, CA
- $75,000 - $78,400 a year
- Full-time
- Spanish
- Sales
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager $95K to $110K
Jack's Restaurant and Bar —San Jose, CA
- $95,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Culinary Program Manager
One Step Beyond, Inc —Half Moon Bay, CA
- $65,000 a year
- Full-time
- Culinary experience
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Staff-Server-Front of House, Kitchen Helper & Dishwasher
Masakali Indian Cuisine —Cupertino, CA
- From $19 an hour
- Part-time
- Quality control
- Organizational skills
- In-person
Quick Apply
Line Cook
Kitava —Oakland, CA
- $18 - $19 an hour
- Part-time
- Spanish
- Cooking
- English
- Commuter assistance
- Health insurance
Quick Apply
Lead Bartender
Teleferic Barcelona Restaurat Group —Palo Alto, CA
- $30 an hour
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Bon Appetit —Sunnyvale, CA
- $71,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Atria Senior Living —Foster City, CA
- $98,000 - $112,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Lead Line Cook
DoorDash Kitchens —Redwood City, CA
- $18.00 - $26.50 an hour
- Full-time
- Mid-level
- Mentoring
- Military encouraged
- Commuter assistance
- Paid parental leave
Quick Apply
13d
General Manager
Pizza Hut #40830 —Redwood City, CA
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
General Manager
Pizza Hut #40823 —Hayward, CA
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply

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Restaurant Mgr

Zaytinya Palo Alto
Palo Alto, CA

Quick Apply

Job Details

$75,000 - $90,000 a year
6 days ago

Benefits

Health insurance
Retirement plan

Qualifications

Labor law compliance
Kitchen health and safety standards
Google Workspace
Food service health code compliance
Budget control
Team leadership
Staff scheduling
Processing cash transactions
Workplace dispute resolution
Team scheduling
Team development
Profit & loss
Inventory tracking for food cost management
Beverage pairing
Leading team collaboration initiatives
Productivity software
Hospitality online booking platforms
Community relationship building
Restaurant cost management
Managing food service teams
POS systems
General management
Staff development

Full Job Description

Description:

Job Title: Restaurant Manager

Reports To: Assistant General Manager / General Manager

Department: Operations

Employment Type: Salaried, Exempt

Salary: $75-90k plus bonus and benefits

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

The Restaurant Manager is a floor-forward leader responsible for daily service execution, team coaching, guest satisfaction, and the consistent delivery of JAG standards. In partnership with the AGM/GM, this role drives shift performance, labor efficiency, inventory accuracy, and compliance—while nurturing a positive, inclusive culture.

Key Responsibilities

Operational Leadership

Lead daily service across all dayparts and activations (à la carte, bar, private dining, events).

Execute SOPs; maintain opening/closing, cash handling, and table/reservation management.

Run effective pre-shifts; deploy staff to meet pace, cover, and sales projections.

Ensure facility readiness, cleanliness, maintenance follow-ups, and adherence to health & safety standards.

Guest Experience & Service Excellence

Be highly visible on the floor; model anticipatory hospitality and effective table touches.

Coach service standards (sequence of service, steps of recovery, allergy/ADA protocols).

Manage guest recovery with empathy, speed, and documentation; cultivate repeat business and VIP relations.

Monitor feedback channels and identify trends; implement corrective actions.

Team Leadership & Development

Participate in recruiting, interviewing, and onboarding; build a strong bench of leads/captains.

Deliver ongoing training (service, product knowledge, systems, compliance).

Recognize great performance; document coaching and support progressive discipline when needed.

Foster an inclusive, respectful, and learning-focused culture aligned to JAG values.

Financial & Administrative

Support P&L targets through smart scheduling, in-shift labor deployment, and productivity tracking.

Maintain timecard accuracy, tip-pool/tip-credit compliance, and cash controls.

Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls.

Review KPIs (covers, check average, comps/voids, labor %, guest sentiment) and report actions.

Sales & Brand Growth

Drive topline via upselling programs, features, pairing suggestions, and reservation pacing strategy.

Support local marketing initiatives, community outreach, and private dining sales.

Compliance & Safety

Uphold DOH/health code, alcohol service laws, wage & hour, and safety standards.

Lead incident response/reporting and ensure safety drills and certifications remain current.

Projects & Openings

Assist with menu launches, seasonal changes, pop-ups, training rollouts, and opening checklists as assigned.

Requirements:

Required Qualifications

2–4+ years of progressive FOH leadership in high-volume upscale casual or fine dining; prior supervisor/assistant manager experience required.
Proven success running busy shifts while balancing guest experience, team coaching, and cost controls.
Working knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK/; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace.
Strong communication, conflict resolution, and coaching skills; organized and detail-oriented.
Familiarity with food safety, alcohol service, labor compliance, and cash handling best practices.
Wine/spirits and culinary knowledge to guide guest choices and support sales.
Flexibility to work nights, weekends, and holidays.

Working Conditions & Physical Requirements

Ability to stand and walk for extended periods (up to 8 hours).
Ability to lift/push/pull up to 30 lbs. occasionally.
Frequent reaching, bending, listening, and visual acuity in a fast-paced environment.
Exposure to hot/cold environments and cleaning chemicals per safety standards.

In Return, We Offer You

Competitive compensation and performance-based bonus opportunities
Comprehensive health & wellness benefits
Retirement savings plans
Employee dining discounts
Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Quick Apply

Refine Your Search

restaurant staff jobs in fremont, ca

Restaurant Mgr

General Manager

Sous Chef

Sous Chef

Kitchen Shift Lead (Oakland)

Line Cook

Sous Chef

Restaurant General Manager

Kitchen Supervisor Palo Alto

Restaurant Floor Manager

Kitchen Manager $95K to $110K

Culinary Program Manager

Restaurant Staff-Server-Front of House, Kitchen Helper & Dishwasher

Line Cook

Lead Bartender

Sous Chef

Executive Chef

Lead Line Cook

General Manager

General Manager

I want to receive the latest job alert for restaurant staff in fremont, ca

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