Top 22 Chef manager Jobs in Fremont, Ne

Executive Chef of School Lunch Program
Clean Slate Food Co. —Omaha, NE
- $60,000 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Legacy Chophouse —Omaha, NE
- $50,000 - $150,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick Apply
2d
Executive Chef
Firebirds Wood Fired Grill —Omaha, NE
- $70,000 - $80,000 a year
- Mid-level
- Recruiting
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Head Cook
Lunchtime Solutions, Inc. —Valley, NE
- No weekends
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Lucky Strike Entertainment —Elkhorn, NE
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
11d
Kitchen Manager
Lunchtime Solutions, Inc. —Valley, NE
- No weekends
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
2026-2027 Food Service Kitchen Manager
Bennington Public Schools —Bennington, NE
- $21.30 - $24.10 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Omaha, NE
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Carrabba's Italian Grill —Omaha, NE
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
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Kitchen Manager - Wheeler Elementary - 6:00am - 2:30pm (Mon-Fri)
Millard Public Schools —Omaha, NE
- $23.47 an hour
- 8 hour shift
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Dental insurance
KITCHEN MANAGER
Cubby s Inc —Blair, NE
- Full-time
- 18 years or older
- ServSafe
- Basic math
Kitchen Manager - Harvey Oaks Elementary - 6:00am - 2:30pm (Mon-Fri)
Millard Public Schools —Omaha, NE
- $23.47 an hour
- 8 hour shift
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Dental insurance
3d
Kitchen Manager
Twin Peaks —Omaha, NE
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Floating Kitchen Manager - District Wide - 6:00am - 2:30pm (Mon-Fri)
Millard Public Schools —Omaha, NE
- $23.47 an hour
- 8 hour shift
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Dental insurance
Kitchen Manager - Fremont, NE
Casey's —Fremont, NE
- $18.00 - $20.70 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
3d
Senior Sous Chef Kitchen Manager
PF Changs —Omaha, NE
- $22.73 - $29.72 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Lead Cook
Sodexo —Elkhorn, NE
- $16 - $21 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Kitchen Manager - Valley, NE
Casey's —Valley, NE
- $18.00 - $20.70 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
5d
Drive-thru Cook/Lead
Javi's Tacos - Elkhorn —Elkhorn, NE
- $15.50 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- In-person
Quick Apply
12d

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Culinary Services Director – Chef
Marquis Place of Elkhorn —Elkhorn, NE
Submits purchase invoices and receipts to the appropriate staff for processing to include coding as requested. Microsoft Power BI - one stop for all data needs.
$60,000 - $70,000 a year
Quick Apply
Director of Culinary Experiences - Vetter Senior Living
Vetter Senior Living —Elkhorn, NE
Strong financial and business acumen, including P&L leadership, budgeting, forecasting, developing new concepts, improving existing brands, and ensuring great…
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. If you thrive in a fast-paced kitchen and are driven by excellence, we want to hear from you.
$70,000 - $80,000 a year
Quick Apply
4d
Executive Chef
Confidential —Columbus, OH
Our focus is on creating memorable moments for our guests through outstanding food, service, and breathtaking views. Paid vacation starting at 2 weeks per year.
From $90,000 a year
Quick Apply
4d

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Executive Chef of School Lunch Program

Clean Slate Food Co.
Omaha, NE

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Hospitality
Staff supervision
Pre-cooking preparation
Food preparation for special diets
Food service health code compliance
Team supervision
Budget control
Fine dining experience
Safety regulations
Team development
Experience working with individuals with specific dietary needs
Records management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Meal planning
Team motivation (leadership skill)
Kitchen organization
Staff development
Team building

Full Job Description

Job Summary
We are seeking a dynamic and passionate Executive Chef to lead and overseea K-12 school lunch program’s culinary operations. This vital role involves managing all aspects of food preparation, menu planning, team supervision, and ensuring the highest standards of food safety and quality. The ideal candidate will bring extensive culinary expertise, leadership skills, and a commitment to nourishing students with nutritious, delicious meals that meet dietary guidelines. As an energetic leader, you will inspire your team to deliver exceptional food service in a fast-paced educational environment while maintaining efficient kitchen management and cost control.

Duties

Lead the development and execution of innovative, balanced menus tailored to meet nutritional standards and student preferences.
Supervise and manage kitchen staff, including cooks, food handlers, and support personnel, fostering a positive team environment focused on excellence.
Oversee daily food production activities, ensuring timely preparation of meals that meet quality and safety standards.
Implement and monitor food safety sanitizing procedures, adhering strictly to health regulations to ensure a safe dining environment.
Manage inventory control and procurement processes to optimize food supplies, minimize waste, and stay within budget constraints.
Coordinate catering for special events or school functions, ensuring high-quality service and presentation.
Maintain detailed records of food handling, safety protocols, and kitchen operations to ensure compliance with regulatory requirements.
Provide training on kitchen procedures, food handling techniques, and culinary best practices to staff members.
Collaborate with school administrators to plan menus that accommodate dietary restrictions and promote healthy eating habits.
Monitor shift schedules and manage daily operations to ensure smooth workflow during meal service hours.

Requirements

Proven experience in banquet catering, fine dining establishments, or large-scale food production environments.
Supervising experience in a culinary setting with demonstrated team management skills.
Extensive background in dietary department operations, including menu planning for nutritional compliance.
Strong knowledge of food safety sanitizing procedures, food handling protocols, and kitchen management practices.
Hands-on experience in food preparation, cooking techniques, inventory management, and cost control strategies.
Familiarity with restaurant management systems or other food service management software is preferred.
Excellent leadership abilities with the capacity to motivate and develop culinary teams.
Ability to manage multiple priorities efficiently in a fast-paced environment while maintaining high standards of quality.
Knowledge of catering services, event planning logistics, and hospitality principles is advantageous.
Strong communication skills combined with a proactive approach to problem-solving within a team setting.

Join us as we serve up nutritious meals that fuel young minds! This role offers an exciting opportunity for culinary professionals passionate about making a positive impact through school nutrition programs while honing their leadership skills in a vibrant educational environment. All positions are paid roles committed to fostering healthy communities through exceptional food service!

Pay: $60,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in fremont, ne

Executive Chef of School Lunch Program

Kitchen Manager

Executive Chef

Head Cook

Kitchen Manager

Kitchen Manager

2026-2027 Food Service Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager - Wheeler Elementary - 6:00am - 2:30pm (Mon-Fri)

KITCHEN MANAGER

Kitchen Manager - Harvey Oaks Elementary - 6:00am - 2:30pm (Mon-Fri)

Kitchen Manager

Floating Kitchen Manager - District Wide - 6:00am - 2:30pm (Mon-Fri)

Kitchen Manager - Fremont, NE

Senior Sous Chef Kitchen Manager

Lead Cook

Kitchen Manager - Valley, NE

Drive-thru Cook/Lead

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