Top 11 Kitchen manager Jobs in Fremont, Oh

Lead Cook
Otterbein SeniorLife —Pemberville, OH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Kitchen Supervisor
CLEATS CLUB SEAT GRILLE —Lakeside Marblehead, OH
- $20 - $24 an hour
- Full-time
- Mid-level
- Fair chance
- In-person
- Health insurance
- 401(k)
Quick Apply
8d
Kitchen Manager
Texas Roadhouse —Sandusky, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef
Oak and Anchor Grill —Oak Harbor, OH
- From $50,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Fair chance
Quick Apply
Kitchen Manager
Wendy's —Indian Springs, OH
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Lead Cook
Otterbein SeniorLife —Pemberville, OH
Tuition Reimbursement up to $5,250 per year for ANY field of study. Take reservations and execute hibachi meals in main restaurant. High School or GED required.
Quick Apply
Sous Chef
The Harbor Kitchen + Bar —Port Clinton, OH
Train, coach, and develop line cooks and other back-of-house team members. A collaborative mindset with a passion for mentoring and developing others.
$60,000 - $65,000 a year
Quick Apply
2d

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Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
$20 - $22 an hour
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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
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2d

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Lead Cook

Otterbein SeniorLife -
Pemberville, OH

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Pet insurance

Qualifications

High school diploma or GED

Full Job Description

**Now Offering DailyPay**

Overview

Otterbein is currently seeking a talented Lead Cook to join our team at our vibrant, not-for-profit retirement community. The individual in this position is responsible for creating delicious, attractive meals for our residents. This is an important role that significantly impacts the quality of life of our residents. We offer restaurant-style dining for our residents in a comfortable, home-like atmosphere. If you have the desire to serve older persons in a faith-based environment, this is the place for you.

At Otterbein, you’re more than an employee, you’re a Partner in Caring. Together, we work side by side toward a shared goal: delivering person-centered care that respects every resident and the choices they make.

Whether in our vibrant communities, our welcoming small house neighborhoods, Home Health, Hospice or Home Office, we provide the highest level of compassionate, quality care.

Join our team of Partners who are talented, kind, wise, funny, spirited, generous, endearing, and truly one-of-a-kind.

Shift: Full-time

Responsibilities:

Assist the Executive Chef in menu development, staffing, specials, etc. as needed. Take reservations and execute hibachi meals in main restaurant.
In charge of food purchases for the area assigned; determine need and quantity of items needed to produce the everyday rotations.
Ensure that food costs are controlled through a variety of techniques: wastage control, stock rotation, menu planning, recipes, etc.
Ensure that labor is controlled through accurate work schedules and estimates worker-hour requirements for completion of job assignments.
Supervising the correct food preparation, cooking and plating methods and techniques for all production of recipes.
Supervising the correct use of kitchen equipment.
Completion of production records to include used and unused portions and shortages of product.
Assist in interviewing, hiring and evaluating culinary staff’s performance for evaluations.
Responsibility in overall kitchen operation in absents of Executive Chef.
Ensures all deadlines are met in food production based on production orders.
Analyzes and resolves work problems or assists workers in solving work related problems.
Maintains a professional appearance at all times (clean & well groomed.)
Suggest plans and follow up to motivate partners.
Follows all company policies and procedures.
Complete shifts as assigned. Assist with other functions as needed.

Food Safety/Sanitation

Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follows HACCP standards.
Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
Ensures all foods items are handled appropriately during preparation.
Ensures proper food preparation by utilizing approved recipes and in following prescribed production standards.
Ensures display equipment is clean and free of debris during meal service.
Ensures all equipment is cleaned, as assigned and in a timely fashion.
Ensures all workstations are cleaned thoroughly before leaving the area for other assignments.

Qualifications:

Education: Culinary Degree preferred. High School or GED required.
Licensure/Certification: Serv Safe

BENEFITS*

Health & Wellness

Medical Insurance with free virtual doctor visits
Vision & Dental Insurance
Pet Insurance
Life Insurance
Employee Assistance Program (EAP) for personal and professional support

Financial Security

401(k) Retirement Savings Plan with company match
Paid Time Off (PTO) that accrues immediately from day one
Paid Holidays for a healthy work-life balance
Access to DailyPay, enabling you to access up to 100% of your earned wages on a daily basis
Tuition Reimbursement up to $5,250 per year for ANY field of study
Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros College
Employee-Sponsored Crisis Fund available for those facing unforeseen challenges
Legal & Identity Theft Protection

Growth & Development

University Partnerships with University of Cincinnati, University of Toledo, and Hondros College for exclusive tuition discounts
Multiple Partner Discounts available for various products and services through Access Perks
Access to 1,000s of hours of personal and professional development material through RightNow Media @ Work

Some benefits, including PTO and tuition reimbursement, are based on hours worked.

Why work for Otterbein SeniorLife:

For more than 100 years, Otterbein has provided senior housing options rooted in respect and community. We’re a non-profit 501(c)(3) health and human service organization, so our values and initiatives are focused on serving our residents.

Otterbein SeniorLife consists of lifestyle communities, revolutionary small house neighborhoods, home health, and hospice care in Ohio and Indiana. We offer different lifestyle options for seniors through independent living, assisted living, skilled nursing, rehab, memory support, respite care, in-home care, and hospice services.

Apply today and begin a meaningful career as a Lead Cook at Otterbein!

Quick Apply

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kitchen manager jobs in fremont, oh

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Food Safety/Sanitation

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