Top 5 Certified dietary manager (cdm) Jobs in Fremont Ca

Dietary Manager
Mission Valley Post Acute —Fremont, CA
- $80,000 - $90,000 a year
- Full-time
- Skilled nursing facility
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
18h
Dietary Director- Certified
White Blossom Care Center —San Jose, CA
- $90,000 - $115,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Paid holidays
- Dental insurance
Quick Apply
8d
Certified Dietary Manager (CDM)
Avondale Villa Post-Acute —Livermore, CA
- $35 - $42 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Organizational skills
- Paid training
- AD&D insurance
Quick Apply
Dietary Supervisor
Rossmoor Post Acute —Walnut Creek, CA
- $28 - $33 an hour
- Part-time
- Skilled nursing facility
- Mid-level
- Supervising experience
- Opportunities for advancement
Quick Apply
7d
Dietary Manager - Skilled Nursing
Lake Merritt Healthcare Center —Oakland, CA
- $30 - $32 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Fair chance
- Health insurance
- Dental insurance
Quick Apply

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Dietary Director- Certified
White Blossom Care Center —San Jose, CA
Knowledge: Strong understanding of IDDSI frameworks, clinical nutrition, and state health department regulations. Paid time off (PTO) and holiday pay.
$90,000 - $115,000 a year
Quick Apply
8d
Dining Room Supervisor
Kensington Senior Living, LLC —Redwood City, CA
This position is a key person in public relations for the community due to the importance of dining in the daily lives of residents and the direct contact with…
$26 - $28 an hour
Quick Apply

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Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
14d
Dietary Supervisor
North Health & Rehab Center —Worthington, OH
Must possess a High School Diploma, or equivalent and must possess a Food Handler level II or similar food safety certification per state specific requirement…
Quick Apply
4h

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Dietary Manager

Mission Valley Post Acute -
Fremont, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
18 hours ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Quality control corrective actions
Food and beverage product quality management
Collaborate with healthcare professionals
Kitchen health and safety standards
Regulatory inspections
Computer operation
Staff supervision
Assisting with meal planning
Workplace incident investigation management
Food preparation for special diets
Medical documentation
Long term care experience
Long-term care regulations
Food service purchasing
Healthcare staff management
Operations management
Certified Dietary Manager
Food service health code compliance
Managing healthcare operations budgets
Food service workstation cleanliness
Quality of care (regulatory compliance area)
Team leadership
Safety regulations
Coaching
Staff scheduling
Employee health and safety management
Regulatory compliance
Food portioning
Routine inspections
Care documentation

Full Job Description

Full-Time Dietary Manager

Mission Valley Post Acute is seeking an experienced and dedicated Full-Time Dietary Manager to lead our Dietary Services Department. This leadership position is responsible for overseeing all aspects of food service operations, ensuring residents receive safe, nutritious, and high-quality meals that meet their individual dietary needs. The ideal candidate is organized, hands-on, and committed to providing exceptional resident-centered care while maintaining compliance with all regulatory requirements.

Compensation

$80,000–$90,000 annually, based on experience

Benefits

Medical, dental, and vision insurance
Paid time off (PTO)
Paid holidays
401(k) retirement plan
Continuing education and professional development opportunities
Employee assistance program
Supportive leadership team and collaborative work environment

Position Summary

The Dietary Manager oversees all aspects of the dietary department, including meal planning, food preparation, food service, budgeting, staffing, and regulatory compliance. This role ensures meals are safe, nutritious, appetizing, and tailored to each resident's individual dietary requirements in accordance with physician orders, approved menus, and state and federal regulations.

Essential Responsibilities

Direct and participate in the preparation and service of meals that are safe, nutritious, and appealing
Ensure meals meet physician orders, approved menus, therapeutic diets, and resident preferences
Maintain food quality, portion control, sanitation, and food safety standards
Manage the dietary department budget, control food costs, and order food and supplies efficiently
Plan and coordinate holiday meals, special events, and resident celebrations
Recruit, hire, train, supervise, coach, and evaluate dietary department staff
Develop employee schedules and adjust staffing to meet operational needs
Process new diet orders and changes while maintaining accurate diet cards and resident dietary records
Conduct nutritional observations, document monthly nutrition notes, and communicate concerns to the Registered Dietitian
Ensure proper food storage, inventory management, and kitchen sanitation in compliance with all regulations
Conduct routine inspections to maintain a clean, safe, and organized kitchen environment
Collaborate with Nursing, Rehabilitation, Activities, and other departments to enhance resident care and satisfaction
Participate in Quality Assurance (QA), Infection Prevention, and Interdisciplinary Team (IDT) meetings
Provide ongoing education and in-service training for dietary staff
Investigate workplace injuries and implement corrective actions and retraining as appropriate
Maintain confidentiality of resident information and ensure compliance with all federal, state, and local regulations

Qualifications

Certified Dietary Manager (CDM) certification preferred or willingness to obtain as required
Minimum of two (2) years of dietary management experience in a skilled nursing, post-acute, long-term care, or healthcare setting preferred
Knowledge of therapeutic diets, food safety regulations, and infection control standards
Experience managing departmental budgets, purchasing, and inventory
Strong leadership, organizational, and communication skills
Ability to effectively supervise, motivate, and develop staff
Proficiency with electronic documentation and basic computer applications

Why Join Mission Valley Post Acute?

At Mission Valley Post Acute, we are committed to providing exceptional care and enhancing the quality of life for our residents. We value teamwork, compassion, and excellence, and we invest in our employees by offering competitive compensation, outstanding benefits, and opportunities for professional growth.

If you are a dedicated Dietary Manager who is passionate about delivering outstanding food service in a healthcare environment, we encourage you to apply today!

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

Quick Apply

Refine Your Search

certified dietary manager (cdm) jobs in fremont ca

Dietary Manager

Dietary Director- Certified

Certified Dietary Manager (CDM)

Dietary Supervisor

Dietary Manager - Skilled Nursing

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