Top 850 Food service manager Jobs in Fremont Ca

HEYTEA Store Manager - Food & Beverage
GW RED LLC —Fremont, CA
- $75,000 - $98,000 a year
- Overnight shift
- English
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Director of Restaurants
Marriott International, Inc —Burlingame, CA
- $110,000 - $146,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Store Manager - Palo Alto District
Peet's Coffee Inc. —Palo Alto, CA
- $33.60 - $38.25 an hour
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
5d
Supervisor, F&B Programs
Tailored Management —Los Gatos, CA
- $60 an hour
- Contract
- Mid-level
- Office
- 3 years
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General Manager - Floating
Noah's New York Bagels —San Jose, CA
- $73,000 - $75,000 a year
- Full-time
- Background check
- 18 years or older
- Restaurant management
- Paid training
- Health savings account
Quick Apply
6d
General Manager
Chick-fil-A —Fremont, CA
- Full-time
- No experience needed
- Mid-level
- 21 years or older
- Opportunities for advancement
- Flexible schedule
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Café General Manager, Culinary Program
Tesla —Palo Alto, CA
- $76,000 - $156,000 a year
- Full-time
- Travel
- Mentoring
- Experience equivalent to degree accepted
- Commuter assistance
- Health savings account
Food Operations Manager 1
Sodexo —San Jose, CA
- $67,405 - $87,230 a year
- Mid-level
- Associate's degree
- Leadership
- Paid holidays
- Health insurance
Food and Beverage Manager
Hyatt Place Newark / Silicon Valley —Newark, CA
- $22 - $25 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Mid-level
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General Manager for Student Dining
Stanford University —Stanford, CA
- $76,735 - $100,000 a year
- Full-time
- ServSafe
- Merchandising
- Cooking
- Health insurance
- Tuition reimbursement
General Manager 3 - Food
Sodexo —San Jose, CA
- $77,605 - $100,430 a year
- Full-time
- Customer service
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
Assistant Manager
Panda Restaurant Group —Newark, CA
- $30 - $33 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Catering Services Manager
Aramark —San Jose, CA
- $83,000 - $88,000 a year
- Customer service
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Cafe Manager
Eurest —Santa Clara, CA
- $75,000 - $80,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Store Manager
Panda Restaurant Group —Fremont, CA
- $33 - $36 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Team Leader
J000402 JIB Parivar Inc —Fremont, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
General Manager
Beer Baron Whiskey Bar & Kitchen —Pleasanton, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Shift Lead/Manager at Firehouse Subs Pacific Commons
Firehouse Subs Pacific Commons —Fremont, CA
- $21 - $24 an hour
- Fast casual restaurant
- Mid-level
- Team management
Quick Apply
9d
Shift Manager
McDonald’s —Fremont, CA
- 18 years or older
- Inventory management
- Mid-level
- Paid holidays
- Disability insurance
store manager, Hayward/ San Leandro/ Castro Valley
Starbucks —Hayward, CA
- $73,400 - $102,800 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays

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HEYTEA Store Manager - Food & Beverage

GW RED LLC
Fremont, CA

Quick Apply

Job Details

Full-time
$75,000 - $98,000 a year

Benefits

Paid training
Health insurance
401(k)
Employee discount

Qualifications

Customer communication
Budget management
Sales management
Sales analysis
English
ROI
Team development
Food and beverage industry expertise
Food industry
Chinese
Retail management

Full Job Description

Job Overview：

We are looking for an experienced and dynamic Store Manager to lead the operations of our innovative Heytea store. As the store’s leader, you will be responsible for overseeing daily operations, developing team members, and driving excellent customer experiences. Your role will include setting high standards for operational performance, aligning with company goals, and supporting growth initiatives. This is an exciting opportunity to contribute to the success and expansion of the Heytea brand in the U.S. market.

Responsibilities：

Operational Leadership

Oversee the overall operations of Heytea stores within the assigned region, ensuring efficiency and compliance with company standards.
Implement and enforce company policies and operational procedures to optimize store performance.
Ensure all stores comply with health, safety, and food quality regulations.

Team Leadership and Development:

Recruit, train, and develop store managers and staff to build a high-performing team.
Provide leadership and support to foster a positive and results-driven work culture.
Conduct regular performance evaluations and provide coaching for continuous improvement.

Financial Management

Develop and manage budgets for the store, ensuring cost control and profitability.
Monitor store performance, analyze sales data, and identify trends to drive growth and improve profitability.

Customer Experience

Uphold Heytea’s commitment to delivering an outstanding customer experience across all stores.
Monitor customer feedback and proactively address concerns.
Implement initiatives to enhance customer satisfaction and brand loyalty.

Inventory and Stock Management:

Manage inventory levels, coordinate orders with suppliers, and monitor stock to maintain availability while minimizing waste.

Strategic Marketing and Promotions:

Collaborate with the marketing team to execute store-specific promotions and events that drive traffic and engagement.

Health and Safety Compliance:

Ensure compliance with health, safety, and food handling regulations, maintaining a safe and clean environment for employees and customers.

Qualifications：

Bilingual proficiency in English and Chinese is preferred.
Minimum of 3+ years of experience in food service, retail or hospitality management.
Strong leadership and team management skills, particularly in high-traffic, fast-paced environments.
Excellent problem-solving abilities and a strong attention to detail.
Outstanding communication and interpersonal skills.
Proficiency in inventory control, sales analytics, and financial reporting.

Job Type: Full-time

Pay: $75,000.00 - $98,000.00 per year

Benefits:

401(k)
Employee discount
Health insurance
Paid training

Experience:

Food industry: 3 years (Preferred)

Language:

Chinese (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food service manager jobs in fremont ca

HEYTEA Store Manager - Food & Beverage

Director of Restaurants

Store Manager - Palo Alto District

Supervisor, F&B Programs

General Manager - Floating

General Manager

Café General Manager, Culinary Program

Food Operations Manager 1

Food and Beverage Manager

General Manager for Student Dining

General Manager 3 - Food

Assistant Manager

Catering Services Manager

Cafe Manager

Store Manager

Team Leader

General Manager

Shift Lead/Manager at Firehouse Subs Pacific Commons

Shift Manager

store manager, Hayward/ San Leandro/ Castro Valley

I want to receive the latest job alert for food service manager in fremont ca

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