Top 32 head chef Jobs in fremont ca

Head Chef
Masala Republic —Fremont, CA
- $70,000 - $79,000 a year
- Email
- Bilingual
- 5 years
- Mentoring
- Food provided
Quick Apply
10h
Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader
Healthy Tiffin —Livermore, CA
- $90,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Team management
- 401(k)
- 401(k) matching
Quick Apply
Taproom General Manager
Drake's Barrel House —San Leandro, CA
- $70,304 - $75,000 a year
- 12 hour shift
- Bar
- Management
- Sales
- Paid training
- Health insurance
Quick Apply
Kitchen Manager $95K to $110K
Jack's Restaurant and Bar —San Jose, CA
- $95,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
Lajr Llc —Los Altos, CA
- $28 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
2d
Sushi Chef Full Time, Omakase experience desired
NES —Redwood City, CA
- $70,000 - $90,000 a year
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Relocation assistance
- Employee discount
Quick Apply
Sous Chef
Gate Gourmet —Burlingame, CA
- $70,000 - $80,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Catering Director
BLACKHAWK COUNTRY CLUB —Danville, CA
- $90,000 - $105,000 a year
- Weekends as needed
- Continuous improvement
- Accounting
- Mentoring
Quick Apply
Executive Chef
Four Seasons —Silicon Valley, CA
- $140,000 - $160,000 a year
- Weekends as needed
- 5 years
- Writing skills
- Cooking
- Health insurance
- Dental insurance
4d
Chef De Partie
Menlo Circus Club —Atherton, CA
- $85,000 - $115,000 a year
- Weekends as needed
- 6 years
- Mentoring
- US work authorization
- 401(k)
- Employee assistance program
Quick Apply
Executive Sous Chef
Gate Gourmet —Burlingame, CA
- $100,000 - $105,000 a year
- Full-time
- Bilingual
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Cook
BLACKHAWK COUNTRY CLUB —Danville, CA
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- In-person
Quick Apply
Prep Cook/Deliver Meals
EAST OAKLAND COMMUNITY PROJECT —Oakland, CA
- $20 an hour
- Multiple hires
- Background check
- ServSafe
- Pass drug screening
- COVID-19 protective measures
Cook
Lake Chabot Hospitality LLC —Castro Valley, CA
- $22.80 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to stand for extended periods
Quick Apply
Sous Chef
Asia Live Valley Fair —Santa Clara, CA
- $70,500 - $105,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager (Palo Alto, CA)
Tender Greens —Palo Alto, CA
- $29 - $33 an hour
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Line Cook
Cellino Foods —Livermore, CA
- $19 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Executive Kitchen Manager (Palo Alto, CA)
Tender Greens —Palo Alto, CA
- $66,600 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Cooking
Quick Apply
Line Cook
Troon —San Jose, CA
- $25 an hour
- Part-time
- Computer literacy
- Mid-level
- Residential
- Health insurance
- 401(k) matching
Quick Apply
Line Cook
Amoroma —Moraga, CA
- $25 - $28 an hour
- Part-time
- Background check
- Customer service
- Cooking
- 401(k)
- Paid time off
Quick Apply

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Head Chef

Masala Republic
Fremont, CA

Quick Apply

Job Details

Full-time
$70,000 - $79,000 a year
10 hours ago

Benefits

Food provided

Qualifications

Bilingual
Food quality maintenance
Line cook experience
Multilingual
Team leadership
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Team training
Indian cuisine
Kitchen staff training
Profit & Loss statement
Chinese cuisine
Managing kitchen staff
Restaurant cost management
Food Handler Certification

Full Job Description

Head Chef at Masala Republic — South Indian & Hyderabadi Cuisine · Fremont, CA · Full-Time · "Competitive, commensurate with experience"

About Masala Republic Masala Republic brings the depth and soul of South Indian cooking to Fremont, with Hyderabadi cuisine at the heart of our menu. From slow-cooked dum biryani to the layered heat of a proper mirchi ka salan, we're building a kitchen that treats these dishes with the respect and precision they deserve. We're part of the Wok & Curry Group, a hospitality company committed to authentic regional Indian dining.

The Role We're looking for a Head Chef who lives and breathes Hyderabadi & South Indian cooking and has the leadership to run a full kitchen. You'll own the menu, the line, and the standards — translating traditional technique into consistent, high-volume execution while keeping quality uncompromised.

What You'll Do

Lead daily kitchen operations: prep, line execution, plating, and service across all stations
Own and evolve the menu, with Hyderabadi & South Indian specialties
Maintain authenticity of regional spice blends, masalas, and slow-cooking (dum) techniques
Hire, train, schedule, and mentor kitchen staff; build a strong line culture
Manage food costs, portioning, inventory, and vendor relationships to hit margin targets
Enforce food safety, sanitation, and health-code compliance ([state] standards)
Partner with ownership/management on specials, seasonal menus, and events

What We're Looking For

5+ years of professional kitchen experience, with demonstrated mastery of Hyderabadi cuisine
Strong command of South Indian cooking broadly (tiffin, curries, regional breads/rice)
Prior experience as a Head Chef, Executive Chef, or strong Sous Chef ready to step up
Proven ability to run a high-volume kitchen with consistent quality
Leadership skills: hiring, training, and managing a kitchen team
Working knowledge of food costing, inventory, and kitchen P&L
Food handler / manager certification (or ability to obtain) per local requirements
Authorized to work in the U.S.

Nice to Have

Experience opening a restaurant or launching new menus
Familiarity with Indo-Chinese / pan-Indian items for menu breadth
Multilingual (a plus for kitchen communication)

To Apply Send your resume and a short note about your experience with Hyderabadi cuisine to [email protected].

Pay: $70,000.00 - $79,000.00 per year

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in fremont ca

Head Chef

Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader

Taproom General Manager

Kitchen Manager $95K to $110K

Line Cook

Sushi Chef Full Time, Omakase experience desired

Sous Chef

Catering Director

Executive Chef

Chef De Partie

Executive Sous Chef

Cook

Prep Cook/Deliver Meals

Cook

Sous Chef

Restaurant Manager (Palo Alto, CA)

Line Cook

Executive Kitchen Manager (Palo Alto, CA)

Line Cook

Line Cook

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