Top 180 Executive chef Jobs in Fresh Meadows, Ny

Executive Chef
IGC Hospitality —South Ozone Park, NY
- $100,000 - $120,000 a year
- Full-time
- Spanish
- Management
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Convene Hospitality Group —New York, NY
- $110,000 - $125,000 a year
- Weekends as needed
- Residential
- Mentoring
- Recruiting
- Paid parental leave
- Health insurance
Quick Apply
14d
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
EXECUTIVE CHEF
Flik Hospitality Group —Queens, NY
- $130,000 - $135,000 a year
- Full-time
- Background check
- 3 years
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
EXECUTIVE CHEF
The Avra Group —New York, NY
- $160,000 - $175,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Dental insurance
- Vision insurance
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Executive Chef Luxury
Sunrise Senior Living —New York, NY
- $101,608 - $140,296 a year
- Weekends as needed
- 7 years
- Sales
- Cooking
- Paid holidays
- Health insurance
Executive Chef
Millennium Times Square —New York, NY
- $135,000 - $150,000 a year
- Full-time
- ServSafe
- 5 years
- Hotel
11d
Executive Chef
Aramark —New York, NY
- $140,000 - $160,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
3d
Executive Chef
Mandarin Oriental Hotel Group —New York, NY
- $185,000 - $200,000 a year
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Chef
Omni Hotels & Resorts —New York, NY
- $130,000 - $140,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
Quick Apply
14d
Executive Chef
The Modern / Cafes —New York, NY
- $115,000 - $125,000 a year
- Hospitality
- Spanish
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Motek New York —New York, NY
- $120,000 - $160,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Experience equivalent to degree accepted
- Commuter assistance
- Health insurance
Quick Apply
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
Chef manager - Corporate dining
Confidential —Melville, NY
- $21 - $24 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Chef de Cuisine
Seaport Entertainment Group —New York, NY
- $95,000 - $125,000 a year
- Weekends as needed
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply

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Executive Chef

IGC Hospitality -
South Ozone Park, NY

Quick Apply

Job Details

Full-time
$100,000 - $120,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Cost management
Spanish
Management
Labor cost analysis
Cooking
English
Kitchen cost control
Team training
Kitchen staff training
Profit & Loss statement
Leading team collaboration initiatives
Management reporting
Managing kitchen staff
Monthly financial performance reviews
Restaurant cost management
Crew management
Team motivation (leadership skill)
Budget review
Food Handler Certification
Communication with kitchen staff

Full Job Description

We are currently recruiting a Dynamic Executive Chef

NYC Hospitality Powerhouse In Good Company Hospitality is seeking an experienced Executive Chef.

In Good Company Hospitality Owns and operates multiple venues in NYC including Refinery Rooftop, Parker & Quinn, Park Avenue Tavern, and Vintage Green.

The Executive Chef is responsible for all the day-to-day operations of the restaurant including
but not limited to: production, staff, and brand quality, while maintaining a friendly and
enjoyable work environment. Experience cooking high quality New American food is preferred.

DUTIES & RESPONSIBILITIES
Possesses skills necessary for calculating, communicating, completing food inventories and for
retrieving information as needed.
Understands and has experience managing cost management.
Will monitor labor schedules and will hold themselves accountable for goals.
Works closely with staff to ensure that respective jobs are being executed as per company
guidelines.
Ensures the highest standards for kitchen cleanliness and follow all Health Department
Guidelines to ensure proper food handling.
Possesses ability to execute all positions on the line and help line staff when necessary.
Oversees the production and successful execution of all menu items.
Possesses a complete understanding of work safety and emergency procedures.
Expedites orders correctly and efficiently to ensure smooth kitchen flow.
Ensures all foods are up to company’s quality and standards and all specials are current with the
seasons and trends.
Coach and train the staff to company’s brand of food and oversee standards are maintained.
Coordinates ordering of all food for the restaurant.
Prevents wasted product by monitoring kitchen crew.
Inspires and motivates kitchen crew.
Knowledgeable in all meat, fish and poultry preparation and butchering.
QUALIFICATIONS & JOB REQUIREMENTS
Certificate or degree in Culinary Arts preferred.
Must have NYC DOH food handlers certificate.
Impeccable Service Standards, clean work habits with a great attention to detail.
Ability to multitask in a high volume environment while always maintaining a sense of humor
and appearing calm.
Proven ability to lead a staff and positively influence employee behavior.

Must have excellent verbal communication skills and have the ability to work a flexible schedule.
Bilingual (Spanish/English) preferred but not required.
Must work well individually and as a team player.
Must be able to stand and walk for periods of 10 to 12 hours a day approx. 55 hours per week.
Must be able to facilitate and effectively execute training.
Ability to manage a large team while delegating tasks and ensuring all tasks are done efficiently.
Continuously monitors and assists daily labor and food cost reporting sheets to ensure costs are trending within budgeted parameters.

Reviews monthly profit and loss statement and acts on all variances.

We are an equal opportunity employer.

Benefit Conditions:

Waiting period may apply
Only full-time employees eligible

This Job Is Ideal for Someone Who Is:

Dependable -- more reliable than spontaneous
Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
Innovative -- prefers working in unconventional ways or on tasks that require creativity

Job Type: Full-time

Pay: $100,000.00 - $120,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

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I want to receive the latest job alert for executive chef in fresh meadows, ny

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