Top 294 Food service manager Jobs in Fresno, Ca

Retail Lead - Community Regional Medical Center
Thomas Cuisine —Fresno, CA
- $25 an hour
- Day shift
- Hospital
- Writing skills
- Basic math
Quick Apply
store manager- Fresno
Starbucks —Fresno, CA
- $70,500 - $98,700 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
4d
Team Manager
Panera Bread —Fresno, CA
- $24.50 - $29.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
Famous Dave's —Fresno, CA
- Full-time
- Mid-level
- Recruiting
- Ability to stand for extended periods
Quick Apply
Assistant General Manager
McDonald’s —Clovis, CA
- $83,200 - $95,680 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
F&B Shift Manager I
Hudson by Avolta —Fresno, CA
- $22.81 an hour
- Entry level
- Paid holidays
- Health insurance
3d
Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —Fresno, CA
- $58,030 - $90,800 a year
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Service Deli Manager- 7075 N. Marks, Fresno, CA 93711 USA
The Save Mart Companies —Fresno, CA
- $30.32 an hour
- Basic math
- Mid-level
- Office
- AD&D insurance
- Health insurance
Quick Apply
Kitchen Manager
Famous Dave's —Fresno, CA
- Full-time
- Mid-level
- Microsoft Office
- 3 years
Quick Apply
Assistant Manager
Panda Restaurant Group —Fresno, CA
- $26.50 - $29.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
13d
General Manager
McDonald’s —Clovis, CA
- $95,280 - $111,950 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Lead Cook - Hospital
Thomas Cuisine —Fresno, CA
- $26.00 - $28.50 an hour
- Full-time
- ServSafe
- Customer service
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
8d
Round Table Shift Manager
CG Hospitality - Round Table —Fresno, CA
- Part-time
- Mid-level
- Quality control
- Fair chance
Quick Apply
Catering Lead
Panera Bread —Fresno, CA
- $21.00 - $24.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Beverage Service Supervisor FT (Beverage Services)
Table Mountain Casino —Friant, CA
- Extended hours
- Writing skills
- Basic math
- English
Quick Apply
Shift Manager
McDonald's Franchisee —Fresno, CA
- Full-time
- 18 years or older
- Inventory control
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
Store Manager
Panda Restaurant Group —Fresno, CA
- $29.50 - $32.50 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager - Denny's #9549, Clovis, CA
Denny's # 9549 —Clovis, CA
- $23 an hour
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
- Paid training
- Health insurance
Quick Apply
General Manager
EL Pollo Loco —Fresno, CA
- $26 - $27 an hour
- Full-time
- 18 years or older
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Restaurant Services Manager (Eagles Landing)
Table Mountain Casino —Friant, CA
- Extended hours
- Bar
- 5 years
- Writing skills
Quick Apply
3d

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Retail Lead - Community Regional Medical Center

Thomas Cuisine -
Fresno, CA

Quick Apply

Job Details

$25 an hour

Qualifications

Writing skills
Copy machines
Basic math
In-person customer service
Employee relationship building
High school diploma or GED
Fax machines
Telephone systems
Accommodating special dietary needs
Quality data entry
Addressing dietary restrictions in food service

Full Job Description

Pay Rate: $25.00/HR

SCHEDULE:

Day and Graveyard Shifts Available

ESSENTIAL ACCOUNTABILITIES

Ensures high quality, great-tasting and well-presented foods are served to staff in all areas within established time frames.
Reviews menu, census and other production needs to oversee and manage daily functions.
Assists in purchasing foods and supplies within cost restraints.
Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
Ensures employee practices meet HACCP and infection control standards.
Has knowledge of federal, state and local regulatory requirements. Ensures employee practices comply with those standards.
Follows the human resource policies and procedures of the facility. Treats employees with fairness and respect.
Has input into scheduling, performance appraisals and discipline of staff.
Assists with orientation and training of staff. May be required to present in-service training programs.
Communicates to staff regularly, both formally and informally; assists with team meetings daily to ensure staff awareness of department activities.
Serves as a role model for employees by maintaining standards for appearance and dress, as well as attendance and meal breaks.
Enforces safety standards with employees. Places maintenance requests for malfunctioning equipment and removes it from use. Reports safety problems to the Management Team.
Ensures sanitation standards are enforced daily and signs off on cleaning procedures.
Monitor and address temperatures in Temp Trak.
Develops strong and congenial working rapport with staff in other departments.
Open and close the department. Demonstrates responsibility for department security.

Completes other tasks and related duties as assigned.

MINIMUM KNOWLEDGE AND SKILL REQUIREMENTS

KNOWLEDGE OF:

General office standards of dress and behavior
Basic math, addition, subtraction, multiplication, division, fractions and decimals
Knowledge of special diets, limitations and substitutions.

SKILLS IN:

Skill to operate a variety of office machines quickly and efficiently (telephone, facsimile and copier)
Ability to access and enter data to form or entry functions on a computer
Ability to write notes and brief instructions using correct spelling and grammar
Deliver friendly and efficient customer service
Speak clearly and present information orally
Apply common sense understanding to carry out written and oral instructions

EXPERIENCE AND EDUCATION

MINIMUM REQUIRED: High School Diploma or GED. Six (6) months previous experience with one-on-one customer service interaction. Previous computer data entry experience. Ability to lift up to 25 lbs. and stand/walk frequently.

PREFERRED: One year of college level education with a nutritional emphasis.

LICENSES/CERTIFICATIONS

MINIMUM REQUIRED: Serve Safe required within 90 days of hire date

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

food service manager jobs in fresno, ca

Retail Lead - Community Regional Medical Center

store manager- Fresno

Team Manager

Assistant Manager

Assistant General Manager

F&B Shift Manager I

Restaurant Manager

Service Deli Manager- 7075 N. Marks, Fresno, CA 93711 USA

Kitchen Manager

Assistant Manager

General Manager

Lead Cook - Hospital

Round Table Shift Manager

Catering Lead

Beverage Service Supervisor FT (Beverage Services)

Shift Manager

Store Manager

General Manager - Denny's #9549, Clovis, CA

General Manager

Restaurant Services Manager (Eagles Landing)

I want to receive the latest job alert for food service manager in fresno, ca

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