Top 13 host/server Jobs in fresno, ca

Server
The PM Lounge —Fresno, CA
- $30 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Organizational skills
Waiters & Cashiers
GOLDEN GRILL —Clovis, CA
- From $17 an hour
- Temporary
- Basic math
- In-person
- Restaurant
- Employee discount
- Food provided
Quick Apply
11d
Host
Mad Duck Craft Brewing —Fresno, CA
- $16.90 - $20.00 an hour
- Part-time
- Ability to walk for extended periods
- Organizational skills
- In-person
- Employee discount
Quick Apply
6d
Server
Jingle Bao —Fresno, CA
- From $16.90 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Paid sick time
Quick Apply
12d
Busser
The Cheesecake Factory —Fresno, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Front Desk
The PM Lounge —Fresno, CA
- $20 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Ability to lift 25 pounds
Host
Applebee's —Fresno, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Server/Cashier
Fuego Taqueria —Fresno, CA
- From $17 an hour
- Part-time
- Spanish
- ServSafe
- Basic math
Quick Apply
Guest Experience Director
The Point Restaurant, Bar & Patio —Fresno, CA
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant Services Supervisor FT (Blue Oak)
Table Mountain Casino —Friant, CA
- Extended hours
- Writing skills
- Basic math
- English
Quick Apply

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Waiters & Cashiers
GOLDEN GRILL —Clovis, CA
Handle cash transactions accurately, including processing payments via POS systems like OpenTable and cash handling procedures.
From $17 an hour
Quick Apply
11d

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Assistant Manager - Restaurant
Tucci's —Dublin, OH
Collaborating closely with the General Manager, you will provide strong leadership in both front and back of house operations, inspiring our team to…
$60,000 - $70,000 a year
Quick Apply
Restaurant Supervisor $21-$24 per hour!
Two One Restaurant —Westerville, OH
Assist with guest service during peak hours, including seating, service support, and guest interactions. Lead and support front‑of‑house teams during restaurant…
$21 - $24 an hour
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8d

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Server

The PM Lounge
Fresno, CA

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Job Details

Full-time
$30 an hour

Qualifications

Customer communication
POS systems

Full Job Description

POSITION SUMMARY

To coordinate a minimum three-table station to provide a dining experience that meets or exceeds the members’ expectations. Provides food, beverage, service and hospitality that meet all PML standards and procedures.

ROLES AND RESPONSIBILITIES

Reports to work as indicated on the work schedule and in the correct uniform.
Practices positive personal hygiene and cleanliness habits during all work shifts.
Obtains station assignments from host/hostess or Manager on Duty at the start of the work shift; correctly completes all assigned opening and side work duties in a timely manner.
Greets members immediately, makes suggestions and answers questions regarding food, beverages and service.
Practices salesmanship to enhance the dining experience without allowing members to over order. Uses members’ names regularly throughout the dining experience.
Takes and records food and beverage orders from members according to PML Sequence of Service and Pivot Point systems.
Processes member orders, using the computer terminal/handheld according to PML Sequence of Service, Pivot Point and Food Timing systems to ensure all items are prepared and served on a timely basis. Ensure all items are rung on the computer.
Ensures that all food and beverages delivered and served are served promptly, garnished correctly and meet the quality/presentation standards of PML. Personally, serves all entrée items to the guests.
Observes diners to ensure that members are satisfied with food, beverages and service: immediately recognizes and responds to any member needs and/or requests.
Maintains tables and station according to PML standards throughout the dining experience.
Practices teamwork by assisting fellow employees, as needed, by serving food, practicing table maintenance and bussing to enhance our members’ dining experience.
Communicates to the Manager on Duty all situations where a member may express concern or dissatisfaction with any aspect of the dining experience.
Correctly closes members’ check and processes payment for all food and beverages sold.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
Reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef or other Manager on Duty.
Closes station only upon direction from Manager on Duty; correctly completes all closing, side work and checkout duties in a timely manner.
Performs all duties and maintains knowledge of all standards and procedures, as stated in the PML Employee Training Packet – Service.

PHYSICAL DEMANDS (Minimum qualifications needed to perform essential job functions)

Must be able to lift, handle and carry trays, smallware’s and equipment weighing up to 50 pounds.
Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallware’s and service equipment.

Must be able to constantly stand and exert well-paced mobility for a period of up to four hours in length and longer.
Must be able to communicate effectively and listen attentively to supervisors, employees and members.
Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items.

PREFERRED SKILLS

Minimum 2 years’ experience in high end restaurant, hospitality, or food service environment preferred
Availability to work a flexible schedule, including mornings, evenings, weekends, holidays, and business-required shifts
Strong communication, interpersonal, and customer service skills with the ability to work collaboratively with team members and management
Ability to quickly learn, retain, and apply operational procedures, menu knowledge, and service standards
Ability to accurately read, understand, and follow recipes, preparation procedures, and service guidelines
Current California Food Handler Card, ServSafe Certification, or equivalent food safety certification as required by applicable law
Strong attention to detail, organizational skills, and the ability to multitask effectively in a fast-paced environment
Ability to stand and walk for extended periods during scheduled shifts, including shifts lasting eight (8) hours or more
Ability to safely lift, carry, handle and carry trays, smallware’s, beverage containers, and service equipment and move up to 50 pounds, with or without reasonable accommodation
Ability to perform repetitive movements including bending, reaching, stooping, and carrying trays or service items, shakes, stirs, pours, hand and finger use to operate POS as required during normal job duties
Basic cash-handling skills, including the ability to process transactions, provide accurate change, and balance a cash drawer in accordance with company procedures
Candidates must be able to perform the essential functions of the position safely and effectively, with or without reasonable accommodation.

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host/server jobs in fresno, ca

Server

Waiters & Cashiers

Host

Server

Busser

Front Desk

Host

Server/Cashier

Guest Experience Director

Restaurant Services Supervisor FT (Blue Oak)

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