Top 2 Pantry cook Jobs in Fresno, Ca

Pantry Cook
The PM Lounge —Fresno, CA
- $20 - $23 an hour
- Weekends as needed
- ServSafe
- Organizational skills
- Restaurant
Line Cook
Ruth's Chris —Fresno, CA
- $16.90 - $30.25 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program

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Pantry Cook

The PM Lounge
Fresno, CA

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Job Details

Full-time
$20 - $23 an hour

Qualifications

Taste testing for quality control
Sensory evaluation

Full Job Description

POSITION SUMMARY:

The Pantry Cook is responsible for preparing, portioning, assembling, and presenting cold food items, including salads, cold appetizers, and desserts, in accordance with established recipes, quality standards, and food safety guidelines. This position supports efficient kitchen operations by ensuring food is prepared accurately, consistently, and in a timely manner to deliver an exceptional dining experience for members and guests.

ESSENTIAL JOB FUNCTIONS:

Report to work as scheduled and maintain compliance with company uniform, grooming, hygiene, and appearance standards.
Set up and stock the pantry station with all necessary ingredients, equipment, utensils, plateware, garnishes, and supplies required for service.
Follow station preparation checklists and communicate inventory shortages, equipment issues, or operational concerns to the Chef or Kitchen Manager.
Prepare food products according to approved recipes, portion standards, preparation methods, and presentation guidelines.
Assemble and plate salads, cold appetizers, desserts, and other pantry items while maintaining quality, consistency, and appearance standards.
Monitor inventory levels and maintain appropriate par levels of ingredients, supplies, condiments, garnishes, and service items throughout the shift.
Rotate and restock food products and supplies using proper food storage and food safety procedures, including First-In, First-Out (FIFO) inventory practices.
Coordinate with other kitchen team members to ensure timely preparation and delivery of all menu items.
Assist with food preparation, side work, and additional kitchen duties as assigned and necessary for business operations
Maintain a clean, organized, and sanitary workstation, including food preparation surfaces, refrigeration units, shelving, equipment, and surrounding work areas.
Adhere to all food safety, sanitation, workplace safety, and health regulations.
Promptly report equipment malfunctions, safety hazards, accidents, injuries, or other concerns to management.
Complete all opening, ongoing, and closing duties, including cleaning, stocking, and securing the work area.
Support a collaborative team environment by assisting coworkers and contributing to overall kitchen efficiency.
Maintain knowledge of company policies, recipes, operating procedures, and quality standards.
Perform additional duties as assigned to support operational and member service needs.

PREFERRED SKILLS:

Minimum of six (6) months of experience in a commercial kitchen, upscale, high-volume restaurant, hospitality, or food service environment
Flexible availability, including mornings, evenings, weekends, holidays, and other business-required shifts.
Knowledge of food preparation techniques, knife skills, food handling, and kitchen sanitation practices.
Ability to follow recipes, portion standards, and written or verbal instructions accurately.
Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.
Strong teamwork, communication, and organizational skills.
Current California Food Handler Card, ServSafe certification, or equivalent food safety certification as required by law.

PHYSICAL DEMANDS:

This position works in a restaurant and event environment subject to extreme cold (30 degrees), heat (Temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke and requires standing and walking for extended periods, frequent bending and reaching, and regularly carrying or moving equipment and service items up to 50 pounds, and occasionally up to 100 pounds with or without reasonable accommodation.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

This job posting is intended to describe the general nature and level of work performed in this role. It is not intended to be a complete list of all duties, responsibilities, or qualifications. The company reserves the right to revise or modify job responsibilities as business needs evolve.

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